"Excuse me!"
Gu Zheng apologized and left the back kitchen with Mu Mu. The back kitchen really can't go in disorderly. This is another chef with strong principles. Although he was driven out, Gu Zheng was not angry. He was right. Instead, it was bad for them to rush in recklessly.
"Indisputable, what do you want to ask? I'll ask for you. I've interviewed this store and know their boss!"
Mu Mu suddenly said a sentence. Gu Zheng was stunned and asked directly, "do you know the boss?"
"Of course, the chef here has a great temper. I've hit a nail before. The boss is better. At least he can talk!"
Mu Mu nodded proudly. It's rare to see the time when she doesn't want to eat. However, the chef of this store has a great temper. It's true that she has hit a nail.
"Great, please contact me!"
Gu Zheng didn't expect Mu Mu to know the boss here. If he had known, he would have let Mu Mu contact him first. However, no wonder Mu Mu broke into the back kitchen without saying it himself.
Mu Mu quickly took out her mobile phone. She had a classified address book, which detailed the contact information of all the people she had dealt with, in order to avoid using it again in the future.
"I found it. Wait!"
Mu Mu quickly called, dialed the number on his mobile phone, and the phone was quickly connected.
"Mr. Wang, it's me, Mumu of the food channel. Do you remember? Yes, I'm in your store. I want to disturb you. Do you have time? Yes, OK, we'll come right away!"
Mu Mu said quickly, then hung up the phone and said to Gu Zheng, "their president Wang is here. Let's go to the office to find him!"
Komatsu noodle shop is actually a brother shop. The boss and chef are close brothers. This noodle shop was originally just a small noodle shop, which was operated in the hands of their father.
In their generation, the two brothers have worked together to carry forward the noodle shop. Komatsu is actually their father's name. An acquaintance once suggested that they change it to brother noodle shop, but they refused. Just use this name, which can also remember their father.
Wang Wei, Wang Zhen, is the name of the two brothers. Wang Wei is a legal person who manages everything in the noodle shop, including the outside. Wang Zhen is the chef. The kitchen is the one he has the final say, and the sky is also made by himself.
"Hello, Mr. Wang!"
"Hello, Mubian. I can pick you up without notifying you when you come!"
Wang Wei is very flexible. When he sees the wooden Trojan horse coming forward to meet him, he has a smiling face. Komatsu noodle shop can't develop to this point without him. Of course, the noodles made by his brother Wang Zhen are also very important. Without that taste, it can't be this day.
"It's very kind of you. I'm here because of the food competition. Today I'm just a private person to eat noodles. This is my friend's indisputable, food critic!"
Mu Mu introduced Gu Zheng to Wang Wei. Unexpectedly, Wang Wei knew that there was no dispute and was polite again.
Although Mumu's food channel is the most famous in Shencheng, it occasionally publishes some food from other cities. After all, they are a portal website for the whole country. Just because they are headquartered in Shencheng, there are more manuscripts in Shencheng.
Wang Wei paid attention to their channel and read some articles and articles of Gu Zheng. He has a good memory. In addition, the articles of Gu Zheng are very distinctive. Mumu remembered them as soon as he introduced them.
"Mr. Wang, take the liberty of interrupting. I want to ask, where does your ordinary grade flour come from?"
Gu Zheng explained his intention and mentioned the ordinary level for the second time.
"Ordinary grade flour. What kind of flour is this?"
Wang Wei was at a loss. Seeing his appearance, Gu Zheng secretly wondered. It seemed that they didn't know the grading of ingredients, otherwise they wouldn't have such an answer. In other words, even if they knew the grading of ingredients, they were different from what he knew.
In this way, the other party at least has nothing to do with the Honghuang fairy world. The grading of ingredients known by Gu Zheng is very famous in the Honghuang fairy world.
"I'm sorry, I was wrong. I said where did your unusual flour come from!"
Gu Zheng hurriedly made up for it, while Wang Wei showed his surprise, then smiled and said: "Our flour is imported from a place in Sichuan Province. There is a basin in Sichuan Province, where we wrapped a place. In fact, my father was the first to wrap that place. He found that there was a place suitable for growing wheat, so he wrapped it and improved it continuously. Finally, he planted a very good wheat, which tastes very good, that is, we usually grow wheat Wheat for flour! "
Wang Wei is different from the chef. After Gu Zheng asked, he explained to Gu Zheng.
According to his explanation, Gu Zheng figured out what was going on.
The father of the Wang brothers, who is also the founder of Komatsu noodle shop, liked to carve pasta in the early years. At the same time, he was also an expert in farming. I don't know where he learned a prescription. He went to find suitable land according to this prescription. After three years of searching, he found such a piece of land in Sichuan Province. Then he wrapped it up to grow wheat.
This kind of wheat has been improved and improved continuously for ten years. The wheat he planted is pure and natural without any chemical fertilizers and pesticides. He took great pains to avoid pests. However, in the end, he succeeded in cultivating this kind of wheat. The pasta tastes smooth and delicious.
In these ten years, he not only cultivated flour, but also cultivated land.
In the past ten years, a piece of land has been raised with various natural wastes. This land does not plant anything and does not allow weeds. However, it has invested more than other wheat growers. After ten years of cultivation, this land finally began to plant. As a result, the flour made from the planted wheat tastes better.
After planting, their father found that this land could not be planted all the time. It had to be raised for one year, otherwise the taste of wheat would become worse the next year, just like those planted in other places.
After the two brothers took over the land wrapped by their father, they continued to wrap it, continue to grow wheat, then use the wheat to make flour, and finally make noodles for sale in Komatsu noodle shop.
Because of its good taste, Komatsu noodle restaurant became more and more famous, and finally formed today's scale.
At the same time, because of the limited raw materials, Komatsu noodle shop has never opened a branch. It uses other flour to open a branch. The flavor of the pasta is certainly not as good as here. It is equivalent to smashing the signboard. The two brothers understand this, so they have no intention to open a branch at all. They just keep expanding the scale of the store. Now they buy the houses in the store. If the current scale is not enough, They will buy bigger houses and move away.
For them, it doesn't matter where they are, because it's the only one. No matter where they move, old customers will flock away.
"I see. The wheat produced in the field is the raw material you use to make noodles!"
Gu Zheng said slowly. Although Wang Wei didn't mention it, he could also guess that the ordinary flour came from the land they raised.
"Yes, my brother and I took over, contracted more land and planted more wheat, but only that piece of land can produce the flour used for tianmian. My brother Wang Zhen later studied it for a long time, used the best water and other raw materials, and finally made tianmian. He had strict requirements for food, but tianmian didn't disappoint us. It tastes really good!"
Wang Wei smiled and said that tianmian was not invented by his father, but by his brother Wang Wei. They didn't name tianmian, but by diners.
Tianmian means pasta only in the sky. It means that this kind of pasta tastes good and can only be eaten by immortals.
At first, some people called Xianmian. Later, some people said it was better to call tianmian. Tianmian sounded better. As a result, tianmian was slowly called and became the final name.