Chapter 130

The ingredients of both are very simple, making it easy to guess what to do.

A food ingredient is only eggs, oil and salt. Not fools can basically know. This must be done with egg related food.

The ingredients are so simple, either fried eggs or scrambled eggs, but whether fried eggs or scrambled eggs, they are very easy food, which is not much better than boiled instant noodles.

Another ingredient is similar to this, but only a bowl of cold rice is added, which is easier to guess. It is obviously egg fried rice. Egg fried rice is more complex than boiling instant noodles, but it is also a very simple public food.

"You, what are you going to do?"

The staff on one side still ran to Gu Zheng and asked him responsibly.

"Fried eggs!"

Gu Zheng said faintly. The staff looked at him for several times and finally had no choice but to leave.

No matter what he thinks, Gu Zheng is not like the man who just cooked instant noodles. But he didn't expect that he really wanted to cook such an easy food. Fried eggs don't seem to be much more complicated than cooking instant noodles. Many people who can cook instant noodles can fry eggs.

The staff ran to Wang Dong again and determined that what Wang Dong wanted to do was fried rice with eggs.

One fried egg and one fried rice with egg are the cooking skills that many people will. Perhaps the technology of fried rice with egg is more complex than fried egg and boiled instant noodles, but it is much simpler than other dishes.

From the heart, whether it's fried rice with eggs or fried eggs, it's no better than boiled instant noodles. Half a kilo is only eight Liang.

There are more and more discussions outside. There are wonderful flowers every year. This year, there are more. There was one just now. There were two in this group. These two people still look so young.

But young is right. These two people, like the previous one, must have deliberately made trouble. They just wanted to participate in a competition. Some people were gloating at the people who competed inside. The judges were in a bad mood. If they were made again, it would be worse. This group of competition people will be unlucky.

Many of the other people on the same stage with Gu Zheng and Wang Dong are also stunned, and some people secretly scold in their hearts.

They have seen the impact of cooking instant noodles with their own eyes before. They will still gloat. Unexpectedly, they have encountered such things, and there are more than one, two at a time. If there is no loud noise in the competition venue, someone will be disqualified from the competition. It is estimated that someone will scold loudly.

"The game begins!"

The staff announced weakly. He also wondered if he would respond to the Organizing Committee and change the competition rules in the future, or set some thresholds so that no one can come to the competition.

At the beginning of the game, Gu Zheng did not move. He had plenty of time, so he was not in a hurry. He would first look at Wang Dong not far away.

Wang Dongshen took a breath, picked up the eggs on the table and beat them in the bowl. Seeing the eggs in Wang Dong's bowl, Gu Zheng suddenly flashed a light in the aisle. The egg was not the right color. The egg was very dark, which was very similar to the inferior egg he bought.

The eggs bought by Gu Zheng are of inferior grade. Before he improved the quality, the egg liquid was like this.

Gu Zheng estimated the distance. The distance between the two people has exceeded ten meters. He can't detect it with immortal power. Before, they were just chatting. At that time, Gu Zheng didn't expect to explore the level of other people's ingredients. It's a little late to explore first.

Wang Dong beat the eggs in a bowl, and then beat the eggs quickly with an egg beater.

His hand speed is very fast. Gu Zheng pays attention to the egg liquid in his bowl. This distance is not close. Normally, people with good eyesight may not see it clearly. However, after Gu zhengtie's immortal formula was promoted, his five senses have been greatly improved, and this distance can just be seen by him.

Wang Dong played for three minutes before he put it down. Then he set up the pot and poured oil into the hot pot.

"This friend, why don't you move?"

Seeing that Gu Zheng hasn't moved, the staff on one side came to remind him. Gu Zheng looked back and smiled: "I'm not in a hurry. I have to do things fast and can do them in a moment!"

There was a time limit for the competition, but it didn't say that it must be done at the beginning. Gu Zheng didn't violate the rules, and the staff was hard to say. Only the 20 judges kept shaking their heads. It seems that today's minimum score will be refreshed again.

There are already several judges, wondering whether they will also give zero points, or give one or two points at most.

Wang Dong had already warmed the pot. He first took a breath and poured in the oil. The oil in the pot soon warmed up.

After the oil was hot, Wang Dong actually held the bowl of rice in one hand and the bowl of beaten egg liquid in the other hand. The contents of the two bowls were poured into the pot at the same time.

To Gu Zheng's surprise, the steamed rice that night was poured into the pot piece by piece. Unlike the usual egg fried rice, the cold rice was glued together and poured into the pot at one time.

Seeing him cooking like this, the discussion outside was louder, and most of the judges turned their eyes to Wang Dong and looked at him curiously.

Generally speaking, egg fried rice is mixed with egg liquid and rice first. Some people like to fry eggs first, or fry rice first, and then add eggs, but no matter which kind, there is basically a sequence. Very few people pour them into the pot at the same time like Wang Dong.

Instead of sauting onions, I just put rice and eggs directly.

After the rice and eggs were put into the pot, Wang Dong seemed to eliminate all the tension and began to fry rice with a focused look. Soon, the strong smell of an aunt came from his country. The two chefs around him who were preparing to cook looked at him in surprise.

"It's a little interesting!"

Gu Zheng's mouth showed a faint smile. Although he didn't know the grade of Wang Dong's ingredients, he could smell it only from the smell now. The grade of the raw materials selected for his egg fried rice was not low.

Gu Zheng has also smelled the fragrance of many food materials and has his own experience. From the perspective of fragrance alone, Wang Dong's main ingredients have the lowest grade and are also low, which may be inferior.

In fact, the fried rice with eggs was cooked very quickly. In more than three minutes, Wang Dong's fried rice with eggs came out of the oven. Seeing Wang Dong's fried rice with eggs, Gu Zheng's smile became stronger.

Wang Dong's egg fried rice is wrapped with a layer of egg liquid in a few grains of rice, and it is very uniform. Gu Zheng's eyesight is very good. At the moment Wang Dong pours out, Gu Zheng has seen that almost all Wang Dong's egg fried rice are three grains of rice together, wrapped with a layer of egg liquid, and then gathered together.

The egg is yellow. The thin egg liquid is wrapped with three grains of rice. When cooked, it matches perfectly. It looks very harmonious and beautiful.

"My fried rice with eggs is ready!"

After Wang Dong divided the egg fried flour, he called the staff. Twenty judges should be divided into twenty. In fact, there is only one point in each judge's bowl, not many.

The staff first looked at his egg fried rice in surprise and then looked at him. Only then did they bring all the egg fried rice to the judges.