Cooking is no better than Wang Dong, but Gu Zheng is not discouraged.
This is not the cooking of tiexian, but the cooking of others. Now he is equivalent to learning. Gu Zheng never thought that he could surpass Wang Dong as soon as he started. That's impossible.
Gu Zheng's state of mind was very correct. This bowl of fried rice with eggs let him put it aside. Looking at the last rice, Gu Zheng fell into meditation.
Looking at Gu Zheng standing there, Mu Mu carefully took the egg fried rice just made by Gu Zheng without any side dishes, and ate it happily.
It is worthy of Gu Zheng. This egg fried rice is really better than that just now, and even better than that made by Wang Dong yesterday. After a while, she finished this egg fried rice. She didn't feel satisfied and took the first egg fried rice fried by Gu Zheng.
She ate another half of this bowl, and was finally full. She stroked her stomach with satisfaction.
Gu Zheng didn't care about his little moves at all. Gu Zheng of this meeting has been thinking about every step of making egg fried rice just now, trying to find out the reason and see what went wrong.
First of all, there is no problem with the fire. He has a fire control formula. His control over the fire is more than a little higher than Wang Dong. The fire can be ignored for the time being.
The heat is no problem. When frying rice, there is no problem that the ingredients are affected by the hot spots. Gu Zheng has achieved complete uniformity. It can be said that it is definitely better than Wang Dong.
There is no problem with the integration of eggs and rice grains. Like Wang Dong, he pours eggs and rice grains into the pot at the same time. There is a water control formula. He has better control over the egg liquid, which is even more uniform than Wang Dong's, and three grains of rice are wrapped together. From the appearance alone, his egg fried rice is almost no different from Wang Dong.
But Gu Zheng understood that it was just his own feeling. There must be a difference. Otherwise, it would be impossible to occupy so many advantages. Gu Zheng's egg fried rice tastes only a little better than Wang Dong.
Salt, sesame oil?
After thinking about Xia guzheng, he shook his head secretly. Sesame oil is different from olive oil, but his sesame oil is a second-class food material, and he has made many dishes with sesame oil. In edible oil, sesame oil is absolutely no less important than olive oil.
It's not about the ingredients, it's not about the heat. The ultimate problem is the cooking skill of stir frying.
Egg fried rice is a fried word. Unlike fried vegetables, egg fried rice needs to be turned over many times. In order to heat all the rice grains and achieve uniformity, the number and range of turns should be controlled during the turning process.
Cooking is not as simple as imagined. Even if very simple cooking is carefully separated, there are also very complex things in it.
Gu Zheng carefully recalled Wang Dong's stir frying. After a while, his eyes lit up slightly and turned to look at Wang Dong.
"Elder brother Gu, why are you looking at me like this?"
Being seen by Gu Zheng, Wang Dong couldn't help asking.
"I ask you, do you understand gossip?"
"Gossip, what gossip, whose gossip, tell me quickly?"
The wood on one side suddenly came up to her head. Girls like gossip. When she heard that there was gossip, she immediately became interested.
"I'm not talking about the eight trigrams, but the eight trigrams of the book of changes!"
Gu Zheng was bewildered by Mu Mu's words. Wang Dong's face also showed silk. Suddenly, he nodded his head and said, "since I was a child, I have low self-esteem and dare not go out. I read at home. There are no books at home. There is only one I Ching. I often read it. Reading the I Ching every time can make me calm. Later, I formed the habit of reading the I Ching!"
Wang Dong often reads the book of changes. Although the book of changes is very long, he doesn't know how many times he has turned it. He knows a lot about gossip.
"So it is. No wonder!"
Gu Zheng revealed his silk. Suddenly, he saw that Wang Dong had cooked egg fried rice twice before. He always felt that his frying process was very natural. At that time, he didn't pay special attention. Just now, when he recalled, he vaguely felt the shape of gossip in it, which was very consistent with Yin, Yang and five elements.
Wang Dong has read too much about the book of changes. When cooking, he unexpectedly brought gossip into it unnaturally. Maybe he didn't even find it himself.
What is the book of changes? It is the first of the hundred classics in history. It is a masterpiece including philosophy, mathematics, astronomy, geography, medicine and so on. It is the binary of computer, which is derived from the book of changes.
Bagua is the earliest philosophical crystallization in China. It contains heaven, earth, yin and Yang, and the five elements of nature. Wang Dong sees more about the book of changes. Although he fails to fully understand the book of changes, when cooking, he unnaturally applies what he sees to it, so that his cooking contains the natural way of Bagua.
This is the key to Wang Dong's cooking, which is better than the ancient struggle.
It can be said that Wang Dong's egg fried rice is no longer a simple cooking. His egg fried rice has a little natural way. Wang Dong has walked out of his own way in cooking, a way that he can't learn to imitate.
Although it is only the beginning, his way has not taken shape, and even he doesn't know it, even so, the taste of his egg fried rice is much stronger than that of other egg fried rice. This is the uniqueness of his own road. Moreover, his road is still the road of nature.
If Gu Zheng wants to learn Wang Dong's method, he must understand manager Yi thoroughly and penetrate into his heart, and he can't have any distractions, but he already has the cooking skill of tiexian. What he takes is the way of tiexian. It's impossible to let other ideas go deep into his heart.
To understand this, Gu Zheng can only shake his head. The taste of his egg fried rice can surpass Wang Dong, but it is difficult to surpass him in the cooking of egg fried rice.
"Elder brother Gu, what's the matter with you?"
Wang Dong looked at Gu Zheng suspiciously. He didn't understand why Gu Zheng looked excited, regretful, happy and annoyed.
"I'm fine. Your Gongmi is easy to disperse. Why do you wrap three grains of rice together?"
Gu Zheng shook his head and asked another question casually. He couldn't tell Wang Dong that I wanted to learn your cooking skills of egg fried rice. As a result, I found that I couldn't learn it, so I was depressed.
"I also want to make the rice grains more scattered, but I don't have that much strength. I tried to make two grains of rice together, but I can't do it at all. In the end, the eggs and rice are very scattered and not delicious!"
Wang Dong stared. Fried rice with eggs was his favorite food and the food he cooked the most times. After countless improvements, he also wanted to make better food, but he couldn't do it at all.
He did it not long ago and needed a lot of effort to integrate the three grains of rice.
In fact, he can only make three pots of fried rice with eggs at most at a time. If there is more, it won't work. This is a very energy-consuming cooking.
"Not enough strength?"
Gu Zheng's brain flashed and fiercely patted his head: "why didn't I think that I would become that ridiculous Dongshi!"
After Gu Zheng finished shooting himself, he suddenly went back to the kitchen stove. He also brought the last bowl of rice. Wang Dong and Mu Mu hurried to follow him and looked at Gu Zheng curiously.
They didn't understand what Gu Zheng had just said, and they didn't know why he suddenly returned to the kitchen stove. Gu Zheng didn't speak. He suddenly turned on the fire source. The pot in front of him had just been washed and didn't need to be washed.