Chapter 315

The main ingredients, salt and water used for stone cooking are the same as those used by Gu Zheng. As for more things than Gu Zheng, they are: ordinary pheasants, pork and pig bones of small fragrant pigs, some ginger and green onions, some medlar and red dates produced in Shu ruins.

The bones and meat of pheasants and small fragrant pigs were used to hang soup in stone cooking. When Gu Zheng saw ginger and onion, he sighed secretly.

For the quality of food materials, most people can only judge by experience. It is impossible to have an extremely accurate tool to judge the grade of food materials like Gu Zheng. One of the ginger and onion used in stone cooking is inferior, and the other is inferior!

When the main ingredients are ordinary, the grade of auxiliary materials such as onion and ginger can be inferior. As long as it is handled properly, it will not lower the taste of food, but also play a role in masking and enhancing taste.

But if the grade of ingredients is ordinary, and the grade of onion and ginger accessories is only low, it will have some negative effects. It's better not to use them.

As for the grades of Chinese wolfberry and red jujube, one is inferior and the other is ordinary. Putting these two things in the soup is regarded as two common medicinal materials in secular Chinese soup, which plays a role of food tonic. There is no competition in a small circle of ordinary people. They really can't be let go.

The practice of stone cooking is very traditional. First, hang the soup with pheasant, small fragrant pork, pig bone, ginger slices, red dates and medlar, and then stew all kinds of main ingredients in the high soup in tile pot at intervals.

Holding the hot clay pot with both hands, the stone cooker began to cook with inner strength. Then, at the right time, he put salt and onions.

Gu Zheng takes a long time to deal with the ingredients. He roasts eight kinds of fungi, including those that should be roasted, those that should be steamed, those that should be pickled, and those that should be boiled.

After processing the ingredients, Gu Zheng put the fungi into the earthen pot at the appropriate water temperature. It was also put in order and salt at the appropriate time. In this process, Gu Zheng has been watching the fire carefully. From time to time, he sniffs and savors the fragrance in the earthen pot, so as to make judgment and operate, so as to make up for the disadvantages caused by not using magic.

Gu Zheng pays attention to the smell in the earthen pot, and his nostrils inevitably get the smell of Shicai's "mushroom soup".

Shicai's "mushroom soup" has been prepared and has entered the heat preservation stage. However, he didn't make any noise, but just looked at Gu Zheng quietly.

Gu Zheng's "mushroom soup" hasn't been made yet. From time to time, he uses tiexian formula to bring out trace substances that can affect the taste of the soup.

Before using magic, it was very simple to remove trace substances. Gu Zheng could use water control to sink these things into the bottom of the pot, and finally not the soup at the bottom of the pot. Or control the water, let them attach to the soup surface, and then hold it out by Gu Zheng. Such an operation, of course, will not require frequent use of spoons like the current ancient dispute.

The smell wafts from the ancient tile pot, which is different from the smell of "mushroom soup" in stone cooking, making everyone in the kitchen flap their nose.

"What's the reason for your frequent soup? Why don't you have bubbles in the soup?"

"Ancient leader, why don't you use internal strength?"

Seeing that Gu Zheng's "mushroom soup" had been made, Shi CAI and Chen San immediately asked.

"Frequently serving soup is to make the soup taste more delicious. If I don't use internal strength, I want to challenge myself!"

Gu Zheng put the mushroom soup they made together when he answered his question.

"Ancient leader, now the two soups have been prepared. Let's let the people in this room, who will be the referee?" Shi Chui asked.

"To be fair, what do you think of not letting the people in the room be the judges?" Gu Zheng asked.

"Yes, there are disciples outside who are specially responsible for delivering dishes today. They usually don't come to the kitchen. They belong to the temporary dispatcher. We can call three people in and win two of the three innings?" Shi Chui said.

"Well, that's what I want!"

After Gu Zhengying came down, he and Shi Chui went outside the kitchen and called three Shushan disciples on standby to come in.

"Try the mushroom soup here. Which one is more delicious?"

Shi Chui gave the mushroom soup they had served to the three dish passing disciples.

The three disciples ate at the same time. After amazing flashed across their faces, they wolfed down.

"What kind of fungus soup is more delicious?"

Shi Cai asked the first disciple to pass the dishes.

"It's all delicious. It's over before you eat enough." the dish passing disciple regretted.

Shicai turned his eyes and said, "you must say the most delicious!"

"This bowl is the most delicious!"

The bowl picked up by the dish passing disciple represents the mushroom soup made by Gu Zheng.

"Why is this bowl delicious?" Shicai said reluctantly.

"I can't describe it. Anyway, it's the most delicious." the dishes disciple scratched his head.

"And you?"

With an unhappy stone cook, he asked the second dish passing disciple.

"I also think this bowl is the most delicious!"

The bowl picked up by the second dish passing disciple also contains Gu Zheng mushroom soup.

"Why?" Shi Chui was a little anxious.

"It's over before the taste comes out, or the stone kitchen will give me two more bowls and I'll taste it well?" the second dish passing disciple smiled.

"Good!"

It is reasonable to say that Shi CAI should not show his concern, let alone give him a second chance. After all, the vegetable preaching disciple has given an answer.

However, Gu Zheng just hugged his arms and smiled, which made deacon Hu who wanted to say something close his mouth.

"It's delicious!"

After eating two bowls of fungus soup, the dish passing disciple licked his lips, and then solemnly raised the bowl containing the ancient fungus soup: "it's still the best to eat. As for the reason I can't say, I can only say that it gives me a feeling like walking in the mountains under the hot sun. It feels very wonderful."

"Forget it!"

Seeing that Shi Chui was more popular, Chen San pulled his sleeve. According to the rule of two wins in three innings, Shi Chui has lost. It's not necessary to let the third dish passing disciple speak. If the third disciple said that his cooking was delicious, he could save some face, but if the third disciple still said that Gu Zheng's mushroom soup was more delicious, it would be more embarrassing.

"No!"

Shi Cai said a word persistently, and then asked the third disciple: "it's you!"

The third dish passing disciple, who was about to raise the bowl of Gu Zheng mushroom soup in his hand, looked at Shi Chui's wide eyes and quickly put it down again.

"Nothing, just tell the truth!" deacon Hu finally said.

"I also think this bowl is the most delicious!"

After all, the third dish passing disciple raised the bowl he wanted to raise.

"Well, you can go out!"

Deacon Hu asked the three dishes passing disciples to leave, and then looked at Shicai: "Shichu, you don't convergence like this. You don't look good! It's a competition. It's normal to win or lose. You should be more open."

"What deacon Hu said is!"

Although he said so, Shicai quickly filled a bowl of mushroom soup made in ancient times.

"Ancient leader, according to the agreement, I lost Shicai, but each radish and cabbage has his own love. I'm a little dissatisfied with the loss! Otherwise, when you compete with Chen San, let's have another game?"

Shicai, who has tasted mushroom soup, really feels that the mushroom soup made by Gu Zheng is a little worse than his.

"No more competition with the stone kitchen. There's still business to do today!"

Originally, it was to reduce the strength to compete, but who ever wanted to meet a wonderful flower who was willing to be poisoned and didn't admit defeat! With such people, Gu Zheng naturally won't compete with him again, and even cancelled his plan to taste his mushroom soup.

"Oh, I see!"

As soon as Shicai's eyes brightened, he seemed to think of something. He immediately told Chen San something.

Gu Zheng smiled secretly. After Shi Cai finished, he said to Chen San, "Chen Chu, can we start our competition?"

In fact, Gu Zheng doesn't want to compete with chef Chen San when he meets a chef with poor character such as Shi Chui. After all, he who is close to Zhu is red and he who is close to ink is black! But if you have an appointment, you'd better make do with it!

"Yes, but I have one condition. Next time, I won't choose these dish passing disciples to taste. They are all laymen! How about choosing elder Meng for only one referee this time?" said Shi CAI.

Elder Meng of Shushan is the most delicious elder. Although Gu Zheng has never seen this person, he has heard of him and has done something related to him.

At the beginning, Gu Zheng and Luo Xiao went to the back mountain of Shu mountain and took the colorful feather bird egg, which elder Meng ordered from elder Feng.

"Yes."

After Gu Zheng came down, he looked at deacon Hu: "it seems that deacon Hu will be in trouble for this matter!"

"You're welcome, ancient leader. My task today is to serve you! I'm going to invite Mr. Meng. He will be very interested in this kind of thing."

After deacon Hu left, Gu Zheng and Chen sanlike made their own preparations.

At the back of Shushan mountain, the purple harvested by Gu Zheng didn't see the sky, and was distributed to Shushan mountain. Most of the purple distributed to Shushan was in the hands of elder Feng. He used the earth's veins to gush spring water to make sour bamboo shoots on the ingredient list of the closing banquet.

The meat used in "sauteed meat with sour bamboo shoots" is not ordinary pork or beef, but a kind of leg meat from Shu ruins called "ground bird".

The food grade of sour bamboo shoots is ordinary, and the meat of ground birds is also ordinary. When Gu Zheng ordered it from the list of ingredients, he also ordered the sour soup of sour bamboo shoots and some oil on ground birds.

Although the ground walking bird is a spirit beast, Chen San is not the first time to cook. He is still very confident in mastering this kind of food.

Before the competition, Chen San said that among the ingredients used by Gu Zheng, there are two kinds of excipients. He doesn't use these two kinds of excipients. He uses the excipients he thinks are better. The two excipients he referred to were the sour soup soaked with sour bamboo shoots and some reticular oil in the stomach of ground birds.

Chen San doesn't use sour bamboo shoot soup and ground bird oil because he doesn't understand these two things enough! In his opinion, the soup with pickled bamboo shoots tastes sour and has a strange smell! He didn't know what Gu Zheng did with the soup soaked with sour bamboo shoots. Anyway, he thought it was not suitable for this dish at all.

As for the oil of ground birds, although the reticulated oil is special, it looks particularly white and tender, just like semi liquid. However, this oil is full of the body smell of ground birds, which really makes people feel that it is not suitable for high-quality dishes.

Gu Zheng is dealing with the ingredients. He knows that Chen San is watching him and that Chen San doesn't use sour soup and ground bird oil because he can't control these two unconventional excipients. The accessories used by Chen San are richer than those used in stone cooking.

Material powder, oil, green and red pepper, minced garlic, starch.

The auxiliary materials used by Chen San don't sound too much, but after the analysis of the spirit, the material powder alone includes spices such as pepper, dried ginger, cinnamon, ginger, star anise, Kaempferia, fennel, cardamom, array bark, Angelica dahurica, wood fragrance, clove and grass fruit.

At the beginning, Gu Zheng couldn't help feeling when he heard the analysis of instrument spirit. Shushan is a famous school in the end. Although practitioners usually don't have high requirements for appetite, there are these spices with good grades in the kitchen, which is really beyond the reach of ordinary people.

Shred green and red peppers and sour bamboo shoots. Cook the ground bird meat in the soup and tear it into shreds along the texture.

Put oil in the pot, heat the oil, fry the ground bird meat until it changes color, and then remove it.

With the remaining oil in the pot, saute the minced garlic until fragrant, then add the shredded green and red pepper and shredded sour bamboo shoots, fry until broken, and pour the previously fried ground bird meat into the shredded chicken and stir fry evenly. During the cooking period, Chen San's internal strength penetrated into the pot many times and acted on the ingredients.

As for the ancient dispute, it also took a lot of time to deal with the ingredients.

First, cook the ground bird meat, then tear it into shredded meat, and then soak it in the sour bamboo shoot soup that turns off the fire for a while.

The sour soup soaked with ground bird meat, Gu Zheng has treated it with trace substances in the process of boiling, so that when it is really boiling, the people in the kitchen are sucking their noses, deeply experiencing the refreshing but not choking their noses, and smelling the sour smell that makes people want to drool! And this special sour fragrance has completely disappeared the strange smell in Chen San's heart!

Purple doesn't see the sky. It was discovered by Gu Zheng. The method of making sour bamboo shoots with it was also told by elder Feng. Therefore, he has an incomparable understanding of the role of sour bamboo shoots soup.

After the ground bird meat was treated, Gu Zheng refined the semi liquid ground bird oil. During this period, the trace substances were also treated, so that the trace substances belonging to the body smell of ground birds disappeared completely, and there was only one kind of unspeakable fragrance left.

Stir fry the soaked ground bird meat with ground bird oil. After a little stir fry for a while, Gu Zheng poured in the shredded sour bamboo shoots and stir fry them together. Sour bamboo shoots are salty, so there is no need to put salt again.

Without the water control strategy and fire control strategy, the ancient struggle for the control of fire can only work harder.

There was a sour smell in the pot. The smell was stronger than what Chen San had done before. When he smelled it, people's stomach growled.

Finally, the dishes came out of the pot. The busy cooks also stopped what they were doing and looked at elder Meng who was about to start tasting.

Meng Chang had already arrived long ago, but he didn't bother when he saw that Gu Zheng and Chen San were concentrating on cooking. At this time, seeing that Gu Zheng's "fried meat with sour bamboo shoots" had also been completed, he said, "I've been tortured by the sour smell for a long time. Now I can finally taste delicious!"

Without saying anything more, elder Meng, whose voice fell to the ground, went straight to Chen San's "fried meat with sour bamboo shoots".

"Elder Meng, you'd better taste the dishes of the ancient leader first. After all, he is a guest."

Chen San thought of Shi Chui's explanation. Shi Chui had told him before, that is, the dishes tasted first suffered more losses.

In fact, Shi Cai is right to tell Chen San. After all, this is not a professional food review. The judges will taste the next dish immediately if they only taste a little of one dish.

However, the three disciples who passed the dishes before ate one dish and another! Eat a lot, and there is a time interval, which is easy to make people only impressed by the second dish.

Elder Meng looked at Shi Chui strangely. He seemed to understand what Shi Chui thought. After shaking his head and smiling, he went to the ancient "fried meat with sour bamboo shoots".

"From a picky point of view, the color in color and flavor is a little less important than the 'fried meat with sour bamboo shoots' made by the ancient leader. After all, there is no shredded green and red pepper in it, which looks too pure. The color of food is different from the taste, and the color is still relatively bright, which can arouse people's appetite."

"However, this has little impact on my final evaluation. After all, this is not too professional. There are many other factors in it. For example, the ancient leader doesn't even use internal strength, and the number of ingredients used is different. Therefore, it's normal for the color to be affected."

Elder Meng even began to comment on color. Gu Zheng didn't expect it before. Chen San, who was a little stressed because Shi Chui lost the competition, calmed down after listening to this unimportant comment.

Elder Meng picked up the dish of "fried meat with sour bamboo shoots" from Gu Zheng and closed his eyes with a slight smell. It looked like he was drinking a mouthful of wine and savoring the taste of the wine.

"Acid, a very transparent acid, with a different flavor."

After elder Meng commented on Xiang, he picked up his chopsticks and put a trace of sour bamboo shoots in his mouth. After chewing, he said again, "I've eaten the sour bamboo shoots made by old Feng Pao, and the taste is unspeakable. The sour bamboo shoots in the dish poured by the ancient leader taste better than I've eaten, but it's not amazing."

According to elder Meng's evaluation, Gu Zheng agreed that it was useless to use magic tricks. The taste of sour bamboo shoots can be improved a little. It is good in a mixed flavor dish. After all, cooking is no better than stewing. Without the use of magic, it is difficult to get rid of all the trace substances that can affect the taste.

After tasting the sour bamboo shoots, when Meng Changlao picked up a trace of ground bird meat, he added: "the oil used by the ancient leader for cooking is actually ground bird oil, and there is no bad taste in the sour bamboo shoots just tasted. Although this is expected, I still admire it."

The voice fell to the ground, and the elder Meng put the bird meat into his mouth.

At the entrance of bird meat, elder Meng's expression still didn't change, but when he began to chew, his eyes opened wider and wider, and the frequency of chewing became faster and faster.

After a mouthful of meat, elder Meng's face was full of amazement.

"Sure enough, the most brilliant part of 'fried meat with sour bamboo shoots' is in the ground bird meat! I have eaten the ground bird meat before. This kind of meat that needs to be torn into silk usually has a taste of firewood, and this taste is not so wonderful."

"The ingredients of the ground bird oil used by the ancient leader are less contaminated on the outside, but there are more meat inside. This different change makes the original taste of firewood more fragrant and tender, so it is more delicious!"

"In addition, the ground bird meat cooked in sour soup makes the original fragrance and tenderness changed due to oil quality more prominent. Therefore, there are more transparent but not disgusting sour taste! And this sour taste is more refreshing and brighter than the general sour taste!"

Elder Meng gave a sound and then looked at the other cooks: "is the rice steamed?"

"Almost ready," replied the cook.

"OK, wait for the ancient leader's dish of 'fried meat with sour bamboo shoots'. I'll enjoy it with rice. It must be a wonderful experience!"

Looking forward to the subsequent experience, Meng Chang quickly rinsed his mouth and brought up the "fried meat with sour bamboo shoots" made by Chen San.

"I won't comment on the color. As for the fragrance, it was also very good, but it was obviously worse than that of the ancient leader. The refreshing sense of permeability was not enough!"

While elder Meng shook his head, he put a trace of sour bamboo shoots in his mouth and ate it, frowning.

Without making any comments, Meng Changlao put a trace of bird meat in his mouth. He stretched out his neck, which was obviously difficult to swallow. Chen San wanted to cry.

"Chef Chen, your 'fried meat with sour bamboo shoots' is also good. At least I can feel that you have made this dish with great care. The flavor of spices into meat is also very good, but in essence, the taste is still firewood. Under the influence of the two ingredients, the feeling of sour taste into meat is much different from that made by Gu zhangmen! I won't say more. Try what Gu zhangmen made yourself and you will see White gap. "

Elder Meng has given Chen a lot of face. He was OK when eating sour bamboo shoots just now. When eating ground bird meat, he almost couldn't help spitting it into the trash can. It's really like people have to die and goods have to be thrown away!

Chen San did not question the words of elder Meng, but he still tasted the "fried meat with sour bamboo shoots" made by Gu Zheng.

"Ancient leader, I lost, convinced!"

After tasting "fried meat with sour bamboo shoots", Chen San's face was full of loss.

Gu Zheng's "fried meat with sour bamboo shoots" has made a great breakthrough, and it is still a good breakthrough. Compared with Gu Zheng's "fried meat with sour bamboo shoots", what he has done seems very moderate. This is the feeling in Chen San's heart.

Gu Zheng didn't say much, just nodded.

In fact, whether Chen San or Shi Chui, their cooking skills are also good, but still that sentence, people have to die than people and goods have to be thrown away.

"Elder Meng, have a taste. This is the 'mushroom soup' made by me and the ancient leader. It's still warm!" Shi Chui smiled pleasantly at elder Meng.

"If you don't tell me, I'll try it. There are dishes and soup. My meal is perfect."

Elder Meng gave a sound and then looked at Shicai with a smile: "whose do you want me to taste first?"

Shi chumian was embarrassed, but he still insisted on his idea: "taste the ancient leader's first!"

"Ha ha."

With a smile, Meng Chang took the "mushroom soup" made by the two men out of the earthen pot.

"First of all, in terms of color, the" mushroom soup "made by the ancient leader only has all kinds of fungi. In the" mushroom soup "made by Shichu, there are red dates, medlar and scallion floating in it. This color is not as good as the color of" fried meat with sour bamboo shoots ". The" fried meat with sour bamboo shoots "is a meat dish with bright color. But the" mushroom soup "is a pure mountain delicacy vegetable dish. The scallion you put in it, First of all, it makes me feel like a failure. I suddenly lost my aura and feel vulgar! Stone kitchen, maybe radishes and cabbage have their own love. I think the "true color" of the ancient leader is better! "

Elder Meng just commented on one color, and Shicai's face was wrinkled like balsam pear.

"Elder Meng commented from the point of view of vegetable dishes, so I'm afraid the soup I hung out with my heart will be counterproductive." Shi Chui said.

In the "mushroom soup," eight kinds of mushrooms were shared. Meng Changlao tasted each one, and the expression on his face changed with the taste of different mushrooms.

There was no comment on the fungus for the time being. After eating the fungus, Meng Changlao drank a mouthful of soup again, and then spoke.

"Although I didn't see how the ancient leader made 'fungus soup', I ate different food processing methods from the taste of fungus, including steaming, baking, various patterns, and the taste is very good."

"As for the soup, the wonderful taste of the mixture of eight kinds of fungi is like a spring rain, which makes people feel that the world seems to be a lot fresher."

"This soup dish is excellent, but its amazing degree is no better than the previous' fried meat with sour bamboo shoots'! However, it also has something remarkable. At least the fungi in it retain their own taste to a great extent, giving a dish a variety of tastes!"

After commenting on Gu Zheng's "mushroom soup", Meng Changlao brought Shicai's mushroom soup again.

If you look only at the smell, the smell of Shicai's "mushroom soup" is stronger than that of the ancient struggle.

"Shi Chu, I love meat too, even if I don't like meat! But when I'm used to eating meat, there's a kind of vegetarian food with unique taste, which will still attract people's attention. Your soup is very fragrant, but it's not as pure as the ancient leader."

Commenting on the taste of Shicai's "mushroom soup", Meng Changlao tasted eight kinds of fungi and soup in turn.

"Shichu, you also use your mind. Whether through the sequence of putting in successively or through internal control, your initial starting point is to preserve the taste of the fungus itself to the greatest extent. However, you are not as good as the ancient leader in this regard. The taste of the fungus itself is still preserved, but it has not been separated from the characteristics of" one pot stew ", including two or three The taste and taste of fungi are almost the same if you don't experience them carefully. Originally, their taste is not so difficult to distinguish, but the soup blurs them, or unifies them. "

"As for the taste of soup, under normal circumstances, it doesn't matter, but it depends on who you compare with. Therefore, I think the ancient leader made it delicious!"

Meng Chang's old voice fell to the ground and took the lead in clapping for the ancient. There was a burst of applause in the kitchen.

Gu Zheng punched everyone, then said two polite words, and began the busy ending banquet.

Shi CAI was still a little dissatisfied, but he knew that the competition was over.

"Rice, where's the rice? I'm going to eat, 'fried meat with sour bamboo shoots' with' mushroom soup '. I can't wait!"

The cooks did not dare to let Meng Changlao wait any longer, and quickly filled them with hot white rice.

Looking at what elder Meng ate was called Yixiang, many cooks secretly swallowed their saliva and imagined what kind of experience it would be with a plate of "fried meat with sour bamboo shoots", a bowl of "mushroom soup" and a bowl of fragrant white rice.

"Cool, it's delicious!"

What elder Meng ate was called a sweet one. It was a pleasure. Finally, some cooks couldn't help it.

"Ancient leader, wait a minute, can you make such dishes and soup for us to taste?"

"Yes, ancient leader, please!"

A cook took the lead and immediately several other cooks joined in.

Under normal circumstances, the cook is not bad to eat! But who let Gu Zheng make this "mushroom soup" and "fried meat with sour bamboo shoots" that they can't do? What's more sad is that they are not on the banquet list of the closing banquet. Therefore, there is no other way to enjoy the delicious food enjoyed by Meng Changlao today except to beg for guzheng.

"This......" Gu Zheng lengthened his voice and said with a smile: "of course I didn't ask him!"

"Thank you, master Gu, thank you, master gu!"

Cheers suddenly rang out, and Gu Zheng was naturally very happy. A group of cooks begged another cook to cook food. It's still very interesting to think about it.

"That's good, Xiao Zhengzi. You really won the competition." the spirit's voice sounded.

"Please, can you be normal?"

Gu Zheng was covered with black lines. Xuanqizi called him, but it was used by the tool spirit.

"Cluck, that's a good name! Do you have such a big reaction? You did well today and keep it well!" Qi Ling said happily.

The recent changes of Qi Ling are really not small. In addition to the changes on the surface, every time she talks to Gu Zheng, if she doesn't want to go on, she will have a feeling of moving away like her happy voice just now, so as to let Gu Zheng understand that she is hiding.

"How come there's always a feeling that Qi Ling seems to have ulterior motives for my competition with Shi Chui and Chen San?" Gu Zheng secretly paid, then shook his head and stopped thinking. Anyway, Qi Ling didn't directly say similar questions, and he asked for nothing.

In the evening, Shushan banquet sitting room.

In the festive atmosphere of lanterns and decorations, 30 tables in the banquet living room were full.

Near the opening ceremony, Qin Haotian, the leader of Shushan mountain, began to speak.

"The dinner is to celebrate. We also harvest cultivation resources from the Shu ruins in the next few years, so that we can make it less difficult in this end of the law era."

"Many things have happened since the opening of the Shu ruins this year. Some of the disciples will never appear again! However, they are worthy of death. They paid their lives for us to live better! So for today's first cup of wine, let's respect those disciples who died in the Shu ruins!"

After Qin Haotian and others raised their glasses together, they all poured the wine on the ground.

"Today's second cup of wine, let's respect the people who came out of the ruins of Shu! On the way to the blood soul, they all contributed more or less. They are both heroes and models of the right way in the world!"

Qin Haotian's voice fell to the ground. Gu Zheng and others stood up. After they respected each other, they drank a second glass of wine.

"The third cup of wine is a wish wine. I won't say too many wishes. I just hope that Shushan will survive and prosper in the world!"

They raised their glasses again and drank a third glass of wine.

"Feast!"

At Qin Haotian's command, the musicians in the banquet living room played ancient music. The disciples who passed the dishes were also busy at once.

Then there was a scene of eating and drinking.

However, some people are happy and others are sad. In fact, everyone already knows that after the event of Shu ruins, Ziyun palace will become more powerful. Emei, which has been at the bottom of the five branches for many years, will also rise.

In fact, the dishes made by Shi CAI and Chen San are also very good. If they participate in the food competition that Gu Zheng has participated in outside, they should also rank in the top 15, and their dishes have naturally won praise from everyone. However, the subsequent finale dishes made people's praise more endless.

The next day, near noon, Chu Xiaochen came to Gu Zheng.

Chu Xiaochen's memory has been "woven" by Gu Zheng, but she still remembers some things. She remembers that Gu Zheng helped her and was her benefactor, but in this process, she was less moved, so that she won't be so different from Gu Zheng as before.

"Gu Zheng, I have something to ask for when I come to you this time."

The memory was changed. Chu Xiaochen's expression when talking was much normal, just like looking at a friend with a better relationship.

"Say it!"

Gu Zheng said faintly. In fact, Chu Xiaochen would come to find his purpose at this time. He had guessed.

"There are only Ziyun palace and Emei sects that can compete this time. I want you to give up the competition and give up the quota to Ziyun palace!" Chu Xiaochen said.

"Yes! Then I will tell elder Lin, who is responsible for registering tribute, that Emei gives up the qualification to compete for the spirit sword area."

Now that he had guessed, Gu Zheng didn't hesitate to promise.

When he first came to Shushan, Gu Zheng had a plan to get the quota of tribute.

However, since the reward of killing blood souls has given Emei such a quota, the quota can only be obtained by paying tribute. Let's not argue for it.

"Thank you."

After thanking Chu Xiaochen, he invited Gu Zheng: "I'm going to try my luck in Lingjian district now. Do you want to join me?"

"I'm going to hide Jianfeng, too, but I want to wait until the afternoon to try my luck," Gu Zheng said.

Chu Xiaochen was not so moved. Gu Zheng just didn't want to get too close to him! According to Chu Xiaochen's current attitude, it was nothing to go to Tibet Jianfeng together. However, at the closing banquet last night, Gu Zheng learned from an elder in Shushan that Chu Xiaochen's partner is a big vinegar jar. He doesn't want to have any unnecessary troubles.

Chu Xiaochen frowned: "why did they all go to Tibetan sword peak, but have to wait until the afternoon to go to Lingjian district?"