Chapter 337

Gu Zheng is packing up the ingredients for the third course, and elder wuchou has eaten a "carbon roasted green feather finch".

"It's so delicious!"

While sighing, elder wuchou sucked his fingers, and his eyes frequently fell on the "carbon roasted green feather finch" of Gu Zheng.

Gu Zhengbai glanced at elder wuchou and ignored the desire in his eyes.

Although Gu Zheng has been getting the green feather finch for some time, he hasn't eaten it himself. Not only is the green feather Finch, but he has not eaten most of the ingredients obtained in the Shu ruins! After all, there are few opportunities to have a good meal at leisure, and there are too many kinds of ingredients from the Shu ruins. It's impossible to want to eat them all for a while, unless it's special to taste fresh.

The ingredients for the third course are ready. Gu ZHENGJING cleans his hands. Under the gaze of elder wuchou swallowing his saliva, he picks up the "carbon roasted green feather finch" and gently bites it. Suddenly, the scorched yellow skin made a strange sound, together with a tender and fragrant shredded meat inside, which was also pulled off by Gu Zheng and swallowed into his mouth.

"It tastes really good."

A "carbon roasted green feather finch" soon went down. To be honest, it wasn't enough to fill the gap between its teeth.

Glancing at the hungry elder wuchou, Gu Zheng said reluctantly, "don't be so good. Anyway, you are also the second elder of Emei. Can we be a little promising? One of us, and you don't eat less than me!"

"Headmaster, I didn't eat less, but I didn't eat enough!" elder wuchou said wrongfully.

"Well, don't look sad. When I really want to go back to the city, I'll make you a good meal! Originally, 'carbon roasted green feather finch' wasn't included in this meal, but since you are so eager, you can still taste this flavor at that time." Gu Zheng smiled.

"Thank you, master. Master is the best!"

Elder wuchou hurriedly thanked him, and his face still hung a worthless smile.

The "Grilled green feather finch" has finished, and the "steamed bass" has come out of the pot. Gu Zheng's third dish to cook today is a vegetable dish called "vegetable fried pumpkin tip".

Pumpkin tip is not available in any supermarket on the market. It can be regarded as a seasonal wild vegetable. It tastes very good whether it is vegetarian fried or meat fried.

The pumpkin tip has been torn off by Gu Zheng in advance and cut into sections. After the oil in the pot is hot, stir fry the minced garlic and shredded pepper. Then pour the pumpkin tip in, stir fry and put salt, which brings bursts of fragrance.

"Vegetable fried pumpkin tip" is the fastest dish among the four dishes and one soup. When this dish comes out of the pot, another dish and one soup have been completed.

The fourth dish is the material. It's called "cold radish skin". This dish should be the first thing Gu Zheng started to do. After all, it's a cold dish. Gu Zheng pickled the radish skin there after handling it.

As for the last "mushroom soup", it has already been cooked, and now it is coming out of the pot in the fragrance.

"Four dishes and one soup have been completed. Go and inform him now!" Gu Zheng said.

"Headmaster, I'm still a little worried. I don't think the old man can speak well. Besides, the last two dishes are fresh enough, but will they be picked up by him because they are too low-grade?" elder wuchou was worried.

"Don't worry, he will never deliberately find fault!" Gu Zheng affirmed.

"Why is the leader so sure? Because he said before that he wouldn't cheat?" elder wuchou asked.

"No! At first, like you, I thought he should not be easy to talk, and there might be picky and cheating. But when I cooked, I thought again that the reason why he asked me to cook four dishes and one soup was to find a step for myself. We called his house. It's reasonable to say that it's almost impossible to be kind when such a thing happened! But what about him? He Knowing that I won the champion of the Chinese food competition, I was asked to make a dish of four dishes and one soup. This is not to find steps for myself. What is it? "

After Gu Zheng said this, elder wuchou also brightened his eyes: "the leader's analysis is correct. That should be the case. After all, Emei is also a famous sect. Even if they don't know our current depth, they still have to weigh it if they really want to offend us in death."

Gu Zheng nodded: "go and tell him it's done!"

Elder wuchou went to inform the old man in Tang costume, and the old man in Tang costume also arranged someone to bring the four dishes and one soup to the restaurant.

There were lids on the plates. When the old man in Tang costume saw that there were only four plates and a clay pot, he frowned: "didn't you steam a bowl of rice?"

"No, I confirmed it to you before. You also said it was just four dishes and one soup."

Before he started to do it, Gu Zheng did confirm with the old man in Tang costume. In that case, he had said it in detail, but the old man in Tang costume didn't need rice. Gu Zheng was naturally too lazy to make him a bowl.

"Well, the ancient leader asked me before, which is very meaningful!" the old man in Tang costume shook his head and said.

"There are still a lot of things waiting for me to deal with in the door. If I could stay here a little less, I could have more time to do what I should do. When I came to your Zhao family today, I didn't think there would be a military conflict, but things happened in the end. No matter who is right or wrong, since we have agreed to use qualified four dishes and one soup to eliminate the festival, don't do anything else It's a waste of time. "

Gu Zheng intended to speak politely, but before he spoke, he saw that the young man stabbed by elder wuchou's throwing knife was looking at them with resentful eyes. Just when Gu Zheng looked at him, he found that the old man in Tang costume also looked back and found the young man's eyes! However, the old man in Tang costume didn't say anything about it. The politeness of Gu Zheng naturally owes him.

Moreover, in the final analysis, Gu Zheng feels that the fault lies with the Zhao family! If they say at the beginning that Wushen ancient wood has made a coffin, Gu Zheng will give up directly, and there will be no more following at all. However, they, who are aware of their deep background, do not want to make it clear, and their attitude is arrogant, which leads to everything later.

"Ha ha." the old man in Tang costume smiled: "the ancient leader is right. There's no need to waste time on other things. Since it's according to the agreement, I'll come and taste your dishes. Whether we get angry or turn war into friendship depends on the four dishes and one soup you make! Everyone has their own habit. For me, I'm used to drinking a bowl of soup before dinner."

After Tang Zhuo finished his words, a young man behind him immediately opened the lid of the earthen pot and filled him with a bowl of mushroom soup.

"It's a vegetarian soup. It smells good, but the color of these mushrooms inside looks a little different."

The old man in Tang costume just smelled the smell and knew that Gu Zheng didn't use meat to hang the soup.

The Tang costume old man's reaction to the color and aroma of the soup was average, but when he ate a tablespoon of soup with mushrooms, his eyes widened in an instant: "No! I haven't tasted plain mushroom soup. Why does it taste so delicious? It's not seasoning. If I add it, I'll be able to taste it. It's the delicious taste mixed with several mushrooms, but it's more mellow!" the old man in Tang costume said to himself and looked at Gu Zheng: "Did the ancient leader bake the mushroom I ate just now?"

"That's right." Gu Zheng said faintly.

The "mushroom soup" made today is actually very similar to the "mushroom soup" made in Shushan kitchen, and the ingredients have been treated differently. However, the ingredients in the "mushroom soup" are not as high-grade as those in the "mushroom soup", and there are not so many kinds.

"When I first saw the mushroom soup, I thought the color of the mushrooms looked a little different. Now it seems that these mushrooms should have been processed by you in different ways?"

"Yes." Gu Zheng still said faintly.

"This treatment is very unique, but no one has handled it like this. At least I have done it, but why is the difference in taste and taste so great?" the old man in Tang costume muttered to himself, and then drank all a bowl of mushroom soup.

"Not against my heart, this is the best mushroom soup I've ever drunk. This soup gives me an amazing feeling!"

After eating a bowl of mushroom soup, the old man in Tang costume motioned to the people next to him and filled him another bowl. In fact, he didn't say something from his heart. Gu Zheng had conquered his taste just by this bowl of "mushroom soup". He believed that the person who can make this kind of mushroom soup must be no worse than several other dishes. After all, he himself has won the champion of the Chinese food competition.

"Can the ancient leader tell me how to make such delicious soup?" the old man in Tang costume hesitated again and again.

"As you know, I am a cultivator. My understanding of food materials is not the same as that of ordinary people. If your understanding of food materials can reach a certain level, you will also know how to make the original ordinary become extraordinary."

In fact, the taste of this "mushroom soup" is not much worse than that of the "mushroom soup" made by Shushan kitchen. After all, Gu Zheng did not use any magic tricks in making "mushroom soup" that time, but this time, the use of "mushroom soup" alone can make the taste of mushrooms more delicious.

After hearing Gu Zheng's answer, the old man in Tang costume thought for a while, and then motioned the people behind him to lift the lid on the plate.

The plates were placed according to the requirements of Gu Zheng, so the first dish that the old man in Tang costume saw was "carbon roasted green feather finch".

"Well, what kind of bird is this?"

The old hair in Tang costume made a curious voice. The green feather finch had a crown on its head, and he saw the difference at a glance.

"No wonder you said before that you have something better than quail. That's what you meant! What's its name?" the old man in Tang costume asked.

"Green feather finch." Gu Zheng said.

"This should be something from Shu ruins? The ancient leader took it with him. It seems that he still has something like space immortal. Emei is really different from before!"

The old man in Tang costume was not afraid to make people uncomfortable. He was still talking to himself "with his mouth open". Gu Zheng didn't say anything about it. He just felt that the old man in Tang costume was a little owe. He knew it and had to say it.

"They all say that 'birds in the sky belong to quails', which can only be said to be a matter of experience. Just smelling the taste of green feather finch meat, I think it must be better than quails."

He also deeply sniffed the "carbon roasted green feather finch". The old man in Tang costume bit it and tore off a piece of shredded meat.

The strange sound came from the scorched yellow skin of the green feather Finch, and the rich meat flavor also spread with the tearing of the skin. The old man in Tang costume opened his eyes wide and chewed the barbecue in his mouth quickly.

After a mouthful of meat, the old man in Tang costume immediately tore up the "carbon roasted green feather finch" without saying anything.

Because he ate too fast, the tender gravy in the green feather finch overflowed with the corners of his mouth. The green feather Finch, which was only the size of two quails, was soon eaten by the old man in Tang costume.

"Gudong."

Behind the old man in Tang costume, the sound of swallowing saliva was not the first time. When he enjoyed the "carbon roasted green feather finch", this sound sounded at least five times.

"Can't stop, can't stop at all!"

Looking at the bones on the plate, the old man in Tang costume still remembers the smell of "carbon roasted green feather finch".

"In my life, I have eaten everything that flies in the sky and swims in the sea. Most people have never eaten. Today, this green feather finch is the best meat I have ever eaten! This excellent meat from Shu ruins has a feeling that the outside world can't eat!"

The old man in Tang costume seemed very emotional, while Gu Zheng just smiled. He understood that the reason why the old man in Tang costume praised the green feather finch was true to a large extent, but there was still a factor of "scarcity is more expensive". He just tasted the green feather finch. The green feather finch is only the second-class and top-grade meat ingredients produced in Shu ruins, not even ordinary ones.

"Ancient leader, you are really good at cooking. Although you only put salt in the roasted green feather Finch, it has no taste! The taste that has not been pickled in advance is to make the salt taste evenly. I'm afraid only your practitioners can have this Kung Fu? In addition, the barbecue can bake so water locked, which I've seen today!"

The old man in Tang costume wiped the corners of his mouth and motioned the people behind him to open the cover of the second dish.

"Eh, it's fried pumpkin tip? I thought it was a big dish!"

Having said that, the old man in Tang costume still couldn't wait to pick up chopsticks and put a pumpkin tip into his mouth.

It's not surprising that the old man in Tang costume would have such a response. Nowadays, people, especially those whose houses are built in deep mountains, have a special love for things that tend to be natural, and also like to pursue the so-called way of maintaining health. Pumpkin tip is a seasonal wild vegetable, and it has certain medicinal value. If the old man in Tang costume doesn't like to eat it, it shouldn't be in the refrigerator in the kitchen.

"Delicious!"

A plate of "plain fried pumpkin tips" was eaten by the old man in Tang costume before he opened his mouth, which shows that he loves this kind of wild vegetable.

"Although the pumpkin tip is plain fried, it still tastes good. It's really memorable!" the old man in Tang costume said in a voice and looked at Gu Zheng with approval for the first time: "I have to say that the ancient leader has done a good job! The pumpkin tips in the refrigerator have been kept for three days. They are not so fresh. They would have been thrown away today, but who thought that the ancient leader should have made a dish with them. What's more, the ancient leader should have made a fresher pumpkin tip than the fresh one, which makes me uncomfortable Don't shout! "

In the course of "plain fried pumpkin tip", the intermediate wooden formula plays an important role.

The lid of the third dish was lifted. When the old man in Tang costume saw this dish, his expression was the most bland.

"The appearance and smell of this steamed bass are quite ordinary. It doesn't seem to be much different from that made by the chef in the hotel."

The old man in Tang costume frowned slightly and put a small piece of fish in his mouth with chopsticks. After eating it, he clamped it twice in succession, and then put down the chopsticks.

Looking at the old man in Tang costume, elder wuchou's face was also cold. He felt that the old man in Tang costume was going to find fault.

"The meat is tender and smooth. This dish is really delicious than the chef in the hotel, but the degree of delicious is not high, and it doesn't give me the amazing feeling of two dishes and one soup."

The serious expression on the old man's face in Tang costume even made Gu Zheng feel that he wanted to make trouble during this dish?

"However, this' steamed bass' has a good grasp of the heat. The meat is tender and smooth, and the taste is just right. The soup is also well adjusted. Although it doesn't give me an amazing feeling, it is also a delicious dish for people to aftertaste."

The expression of the old man in Tang costume is still so serious, even if the dish meets his standard! And he evaluates "steamed bass" with such an expression, which makes the worry free elder who has breathed a sigh in his heart still want to beat him to relieve his anger.

There was the last dish left. When the people behind opened the lid, the old man in Tang costume made a surprised voice again: "cold radish skin?"

"Bian radish skin and white radish skin look red, green and white, but this..."

The old man in Tang costume stopped talking. He really hadn't eaten the "cold radish peel". His first impression of this dish was not good at all.

Slightly disgusted, he picked up a piece of radish skin and put it into his mouth. When chewing, he made a very crisp sound.

With continuous chewing, the old man in Tang costume lost his dislike on his face. Instead, he was amazed. After swallowing the first radish peel, he tasted the second and third one after another! Then he looked back and tasted the steamed bass before, and his eyes were even more amazing.

In just a moment, the "cold radish slices" that the old man in Tang costume originally disliked, and even the "steamed bass" he had just tasted before, were all wiped out by him.

"Wonderful, it's wonderful!"

Swallow the last piece of radish skin. The old man in Tang costume couldn't wait to open his mouth and stretched out his thumb at Gu Zheng.

"Is this the so-called turning decay into magic? I never thought the radish skin could be so delicious in cold, and it's also not too fresh. Why do you feel so fresh in your hands? It's a little spicy, but it's crisp. It has a different sense of freshness and permeability, especially after eating meat, or with meat , it's so refreshing! No wonder the ancient leader asked for the order before serving the food. It still has this meaning! "The old man in Tang costume said in a voice and then said," but I think this' cold radish slice 'should taste better if it is placed behind the roasted green feather Finch. "

"Behind the 'carbon roasted green feather finch', the meat is fragrant and the radish skin is fresh. The taste stimulation of the two meets is only a moment, and will soon neutralize and disappear. But behind the 'steamed bass', the taste of the two relatively simple dishes will complement each other."

Although Gu Zheng made the "Grilled Green Finch", "steamed bass" and "cold radish slices" for the first time and never tasted them, his understanding of the ingredients is beyond ordinary people, so he can imagine the taste after they meet without tasting them.

"Awesome!" the old man in Tang costume once again held out his thumb to Gu Zheng: "I always thought I was good at eating, but today's meal and listening to what you said made me think I just ate more."

"It seems that four dishes and one soup have reached your satisfaction. In that case, should you also tell me the whereabouts of Wushen ancient wood?" Gu Zheng asked.

"Yes, I'm really satisfied with four dishes and one soup. We've turned fighting into friendship. We'll be friends in the future. Zhao Wen should tell you the whereabouts of Wu Chengu Mu as promised. However, I have another unkind request. I don't know if Gu leader can agree?"

The old man in Tang costume showed his sincerity to turn fighting into friendship and took the initiative to say his name.

"Tell me, what kind of request is it?" Gu argued.

"When can I taste the delicious food made by the ancient leader again?" Zhao Wen looked forward to it.

"If the news you give me can make me get Wuchen ancient wood smoothly, you can go to Emei sect within a month, and I will make you another meal."

Zhao Wen spoke politely, and Gu Zheng's tone eased a little. However, relaxation does not mean that the other party agrees to everything he says. Whether to make another delicious meal for Zhao Wen depends on whether the follow-up is going well or not, and depends on his mood.

"OK, just have the words of ancient leader."

Zhao Wen laughed and then told Gu Zheng the whereabouts of Wu Shen Gu Mu.

Many years ago, Zhao Wen got a big piece of Wushen ancient wood, which was finally divided into two sections, one as the longevity wood of the Zhao family and the other in Qingcheng school.

Having known the whereabouts of Wu Chengu mu, Gu Zheng didn't stay in Zhao's house much. He returned to the sect first with elder wuchou.

Although Qingcheng sect is not far from Emei, it still needs Gu Zheng's blood and immortal power to repair the Chaos Tower tomorrow. It can only wait until the Chaos Tower is finished tomorrow.

Wushen ancient wood is actually a very expensive "shady wood", but the trees that form this kind of "shady wood" can no longer be seen on the earth today. Its name is Wushen.

The coffin made of Wushen ancient wood is much better than that of Jinsi nanmu, which can keep the corpse from decay. Wushen ancient wood is also a rare material for refining utensils. There is a famous immortal utensil of Kunlun sect, and its main material is Wushen ancient wood.