Chapter 345

The waiter was stunned. Although he knew and could speak Chinese, he didn't understand anything the chef said to the young Chinese.

When Gu Ming saw Gu Zheng, he said his hometown dialect. Don't talk about him. People in other parts of the country can understand it. Fortunately, the waiter looked good. At least he saw that they knew each other. This is not a real kicker.

"Here you are!"

After entering the back kitchen, Gu Ming pushed Gu Zheng to a kitchen table without saying a word, and pushed a pile of kitchen utensils to him.

"What is this?"

Gu Zheng looked inexplicable. He met his father in this way. He thought his father would be very surprised and happy, but he didn't expect such a result.

"Didn't you say you did better than me? Then do it and let everyone see!"

Gu Ming clapped his hands again and said to more than a dozen people in the kitchen, "this is my son. He just won the first place in the food competition in my motherland. Everyone come and see how he cooked the dishes. I believe you will have a harvest!"

What Gu Ming and Gu Zheng said before is Shencheng dialect. These people in the kitchen can't even understand Chinese, let alone know what they say, but Gu Ming uses French, and everyone understands.

Hearing what he said, everyone looked back curiously and looked at Gu Zheng.

They have a certain understanding of Gu Zheng. The Chinese food competition is not only the most famous in China, but also has a high reputation in the world. In addition, Gu Ming himself was born in the competition, and the chefs here have a certain understanding of the food competition.

It's not easy to get the first place in such a competition, and people here know that Gu Zheng is Gu Ming's son. After Gu Zheng won the first place, they congratulated their chef and made Gu Ming happy for several days.

Now seeing Gu Zheng himself and cooking in front of them, everyone showed curiosity and interest.

"Dad, isn't it true?"

Gu Zheng smiled bitterly. He had just arrived in France and Paris. He was caught cooking by his father before he had a rest. How can there be such a father.

But who let him die without prior notice and came to kick the hall? No wonder others have such a result.

"What do you say? Do it quickly. Don't think you can raise your tail when you get the first. I'm your father everywhere!"

Gu mingmeng glared and said in his hometown dialect. Only Gu Zheng could understand it. Gu Zheng shook his head reluctantly, so he could only take the kitchen utensils and go to the ingredients to look for raw materials.

This is a Michelin star setting three-star restaurant. The choice of ingredients is very strict. The quality of beef obtained by Gu Zheng has actually reached second-class, second-class beef, which is not easy.

After a brief inquiry, Gu Zheng knew that these beef came from pure natural pastures in New Zealand and were strictly managed. They wouldn't want the bad ones. What they wanted was the best part.

Although inferior beef is rare, it is not without it. Boss he in China can raise inferior chicken, and someone abroad must be able to raise other inferior ingredients. In the current environment of the earth, as long as it is serious, inferior beef can still be achieved. In general, it depends on luck and luck.

Just like the tianmian in Hangzhou, they have planted many inferior wheat, but the land that reaches the ordinary level can not be reached in other places. This can also see the difficulty of the ordinary level.

Beef is inferior, and the level of other ingredients is not low. Several of them are inferior. The rest are above the low level, and none of them is below the low level.

Michelin restaurant is really strict in management.

The ingredients are good. With good cooking skills, you can make better food.

Western food is rarely competed in ancient times, but it doesn't mean it won't be. With Gu Ming's father, he can be a little better. Moreover, the cooking skills of tiexian are interlinked. Even if he can't do it at all, it won't be too bad.

With the help of Xianli, the beef can be processed better, making every trace of beef smooth, tender and refreshing.

Gu Zheng handled the beef first. He handled it in a regular way without any highlights, but Gu Ming was stunned after touching the beef he handled. According to his experience, the beef was only touched, and he could know that it was better than what he had handled before.

Gu Zheng has the cheating device of Xianli. Gu Ming can't compare with him even if he has enough experience.

Gu Ming didn't say anything. Every step of a good food is very important. The processing of ingredients is nothing. The focus is on the later cooking. He just stood by and watched Gu Zheng do it.

Gu Zheng cooked the fried steak and soon finished the preparation and put the beef on it.

Fried beef has high requirements for heat. Gu Zheng has fire control formula and Xianli, which is very easy. Beef can't be fried old or too light. Every time he turns beef, he pays great attention to it. With the help of Xianli and Xianshu, Gu Zheng does all this very easily. After a while, jincancan beef was brought out by him.

"That's good?"

Gu Ming is in a daze. Gu Zheng obviously doesn't have enough time. At this time, the steak is cooked at most. It's not impossible to eat the steak, but it's difficult to do it well. Gu Ming also knows that Gu Zheng doesn't have much experience in making steak.

"All right!"

Gu Zheng nodded hard. Of course, it's good. It's just a fried steak. It's nothing complicated. He has really finished it.

"Good!"

Gu Ming didn't ask. He just walked over, cut off a piece with a knife and fork, and gently sent it to the entrance. Soon, his eyes widened.

"Try it, too!"

After a while, he said a word to the others around him. These people had been waiting for a long time. After listening to his words, they immediately ran over. You and I divided the steak together and soon finished.

The eyes of those who have eaten are as round as those of Gu Ming. It takes only one minute to cook. The steak is actually three times cooked, and it is very evenly cooked. It not only retains the fresh gravy, but also makes the beef more tender and refreshing.

This steak tastes really good. It is no inferior to the steak made by Gu Ming himself.

No less than what they just want for Gu Ming's face. If they hadn't been with Gu Ming for so long, they would say that the taste of this steak is better than their chef Gu Ming.

The old Chinese saying is true. Green is better than blue. Gu Ming's son is really powerful.

"It's very good. You can make such a taste in a hurry. It seems that you usually work hard and have a talent!"

Gu Ming sighed and said that his son did have a certain talent in cooking, which he had discovered long ago, but he didn't expect that his son's talent would be so good and out of control. Now he is better than his father.

This really made him feel sad.

Gu Zheng was very happy when his son grew up.

His son has made better achievements. Gu Zheng is very proud and can be surpassed by his son. Gu Zheng really doesn't feel good. At least in terms of cooking, he can't educate his son in the future, and it's even difficult to make suggestions.

At least Gu Zheng made this steak today, except for the production process, he had nothing to say and couldn't pick out any problems.

The production process is very important, but the process is to serve the final taste. As long as the taste is good and can be recognized, it is a successful process. What can we say about a successful process?

Gu Ming is very melancholy. Like most fathers, he is melancholy after being surpassed by his son.

"Chef, it's really great!"

Finally, a man opened his mouth and held out his thumb to praise the food of Gu Zheng. Delicious food is delicious. They won't deliberately refuse to admit it.

What's more, this is made by the chef's son. They believe that their chef is more proud.

"Yes, it's really great!"

Many people held out their thumbs, and some looked at the plate. Unfortunately, there was nothing in the plate. Even the remaining juice was robbed by the smart man Xi'an.

"Yes, well done, well done!"

Gu Ming finally nodded. He didn't ask Gu Zheng how he cooked the steak three times in such a short time. This is a technical problem. Even if Gu Zheng is his son, he won't ask this technical problem in public.

With his father's affirmation and praise, Gu Zheng also smiled. Perhaps only in front of his father, he was the little child.

"Why did you come to France suddenly? Is there anything else?"

At this time, Gu Ming finally asked the question. Gu Zheng came quietly until he came to the store to find fault. Gu Ming didn't know that his son had arrived, but Gu Ming didn't know why he came.

"I want to see you, but there is one more thing. France invited me to a food festival!"

Gu Zheng said his purpose of coming this time. In fact, for him, the food festival is the second. It's true to see his father. He hasn't been together with Gu Ming for a long time.

"You mean the food festival in Lyon?"

Gu Ming frowned suddenly. Everyone else went to work. Only father and son were chatting there. They still used their hometown dialect, which others couldn't understand.

"Yes, Dad, did you accept the invitation?"

Gu Zheng nodded. Lyon is not only a big city in France, but also the food capital of France. This food festival was held in Lyon.

"Yes, I accepted the invitation, but I refused!"

Gu Ming nodded that the Lyon Food Festival is also a very important food activity in France. A famous chef like him will be invited. In fact, he will be invited every year, but he has never been there since he has been once.

"Why?"

Gu Zheng was slightly surprised. Although the Lyon Food Festival is only an activity in France, it is also well-known internationally. Otherwise, Gao Changhe would not deliberately leave such an invitation.

"Let's say that the Lyon food festival has become an aristocratic game and is not suitable for civilians to participate. However, since you have promised, go and have a look!"

Gu Ming explained to Gu Zheng and expressed his views on the Lyon food festival.

They are father and son. There is nothing taboo. Since Gu Zheng promised, he will go. If he doesn't go, it will have a bad impact on Gu Zheng's reputation. No one likes people who don't keep their promises.

According to Gu Ming, the Lyon food festival was good at the beginning. It did promote all kinds of food and enhance the reputation of the food capital. However, with the development of time, the Lyon food festival has gradually become a place for aristocrats to compete and show off.

Every year, Lyon food festival will gather a lot of European nobles. In terms of nobles, Europe is different from China. There are many noble families that have lasted for hundreds of years. Some nobles are lonely, and some nobles still live well relying on their ancestral property. These nobles usually live a boring life and go everywhere to have fun.

Lyon's food industry has become a pleasure for them. It's not that they participate by themselves, but that they hire chefs to participate. Whoever cooks the best is the most proud.

It's nothing just like this, but I don't know when these people added gambling to it, and even gambling companies opened an opening.

In this way, a pure gourmet activity has changed its nature, became a place for some people to gamble and have fun, and began to have black box operation. Therefore, it is not liked by many pure gourmets, and some people no longer participate.

Although Gao Changhe inquired about this activity, after all, he was not in France or Europe. He could only inquire about a few things. He didn't know these, so he left it to Gu Zheng.

"So it is. I'll just go and have a look then!"

Gu Zheng doesn't like gambling. Unfortunately, he has promised. As Gu Ming said, since he has promised, it's better to go and have a look.

If you don't promise, you can refuse. Others won't say anything. If you promise but don't go, you will stand up and don't abide by your promise and reputation. This will really have a bad impact on the future.

"OK, you haven't found a place to live. You dare say you asked me to break your leg!"

Gu Ming smiled and looked up and down at Gu Zheng. Gu Zheng came to France and came to his side. If he dared to live outside, Gu Ming really dared to beat him.

"No, I didn't!"

Gu Zheng quickly waved his hand. He really didn't look for it, but even if he did, Gu Ming didn't have any way. As for what he said about breaking his leg, it's impossible.

Gu Zheng stood there and didn't use any force. Gu Ming couldn't break Gu Zheng's legs by his own strength. Now Gu Zheng's own body has been very tough. Ordinary people can't hurt him by their own strength.

Of course, he won't tell Gu Ming these words, just think about them in his heart.

"No, just go home and cook some dishes for me. Let's have a drink!"

Gu Ming nodded gently. Now Gu Zheng's cooking is better than him. Of course, the task of cooking is entrusted to his son. He was a little sad when he thought of it. At the beginning, Gu Zheng pestered him every time he came home and asked him to make delicious food. Now he has turned around, and he turned around when he was in his prime of life.

"Yes, yes!"

Gu Zheng smiled and agreed. Without Gu Ming saying, he would also cook some delicious food.

He doesn't just let Gu Ming eat delicious food. He will add some things beneficial to his health and Xianxing. He will also give some to Gu Ming to improve his physique.

Although Gu Ming's health has always been very good, after all, he is just an ordinary person. Only after Gu Zheng's diet is improved can he really avoid all diseases in the future, at least let Gu Zheng no longer worry about his father because of his body.