Chapter 438

"I want to ask, are you gambling with me or Lao Zhou gambling with me?" Gu Zhengwang asked Jiang An.

"Of course, Lao Zhou gambled with you. His craftsmanship is true to my father." Jiang An said.

"OK."

Gu Zheng said faintly, got up and went to the shed to have a look.

Lao Zhou's usual food seems to be solved by himself in the shed. There are not only things for making cold shrimp, but also some common daily ingredients.

Seeing the things in the shed, Gu Zheng said, "just use the things in the shed to make cold shrimps. As for who will be the referee, there is someone going up the mountain at the foot of the mountain. We can't see who the people going up the mountain are so far away. After the people at the foot of the mountain go up the mountain, let Lao Zhou give us the cold shrimps made by the two of us "I, Xie Ying, swear to the heart devil that Gu Zheng will compete with Lao Zhou to make cold shrimp today. I will not cheat in the whole process! If he violates this oath, he will die ten times in the sun heart devil territory!"

Xie Ying swore the second time, followed by Jiang An and Lao Zhou. As for those who had nothing to do with the matter, some swore to stay, while others stood far away.

"Let's go!"

Gu Zheng nodded to Lao Zhou, and they walked into the shed together.

Gu Zheng knew what was used in the cold shrimp made by Lao Zhou when he tasted it. He had to say that he did really well. If someone said that Lao Zhou's cold shrimp was the best in the world, Gu Zheng would not question it! But if Lao Zhou wanted to compare with him in making cold shrimp, Gu Zheng could only say sorry.

"Ancient leader, this will be the most attentive production of cold shrimp in my life. You should be careful!" old Zhou said solemnly.

"Enter your best state and take out your best work. I look forward to you making more delicious cold shrimp."

Gu Zheng smiled, stopped seeing Lao Zhou and began to choose glutinous rice and rice.

Gu Zheng doesn't intend to make the same cold shrimp as Lao Zhou. He has a saying in his heart that he knows how to make the cold shrimp more delicious.

The quality of the ingredients is clear at a glance. Gu Zheng's hand speed is very fast. For a moment, he has picked out the unqualified rice grains in his heart.

Mix the selected glutinous rice and rice in a certain proportion. Gu Zheng knows that the proportion he uses is different from that used by Lao Zhou, and the different proportion will directly affect the taste of cold shrimp.

Rice needs to be soaked first. The traditional soaking takes a long time, but Lao Zhou also has accomplishments. Although it is not high, it can also be in the middle of the fourth floor. When internal strength is used, it doesn't take long for him to "soak" the two kinds of rice to an appropriate level.

Although there are tools for making cold shrimp in the shed, there is only one set. Lao Zhou first went to grind rice paste, while Gu Zheng separated some glutinous rice and boiled it into "rice milk" in a pot and put it aside for standby.

Lao Zhou's rice has been ground. Gu Zheng cleaned the stone mill, and then ground the moderate proportion of glutinous rice and rice into slurry.

Add water to boil the pot, and Gu Zheng slowly drenches the rice slurry. Control the water in the pot covered with the pot cover to completely homogenize the rice slurry and water. In this process, Gu Zheng scoops out and discards the trace substances that can affect the taste with a spoon.

The boiled rice flour is boiled with clear lime water, and then boiled over low heat. In this process, guzheng's fire control formula and wood control formula also begin to gain momentum. The wood control formula improves the taste of plant ingredients, and the heat is so appropriate that the smell of rice paste exceeds common sense! However, in order not to affect Lao Zhou, guzheng locked the aroma substances in some steam and let it go Part of the steam goes round and round in the pot, but it just can't fly out.

"Why doesn't your rice paste smell at all?"

There are two pots. Lao Zhou, who is also cooking rice paste, looks at Gu Zheng curiously.

"I gathered the aroma with internal strength. I didn't force it out for fear of affecting you." Gu Zheng told the truth.

"The fragrance is invisible. Can you do this with your internal strength? If so, you force them out. I'm not afraid you will affect me!"

Lao Zhou also used internal force in the process of making cold shrimp. What Gu Zheng said made him feel incredible.

"All right!"

Since Lao Zhou doesn't care, Gu Zheng doesn't matter. Even if the water control is released, the strong smell of rice suddenly floats out of the pot and completely suppresses the aroma in Lao Zhou's pot!

Cold shrimp is a signature snack in Wufeng island. The glutinous rice and rice used to make cold shrimp are rare ordinary ingredients. Such ingredients are boiled into rice paste by Gu Zheng's hand. Even Gu Zheng feels that this is the rice flavor second only to Xianmi.

"How fragrant!"

Even if he was unwilling to praise, Jiang An's heart was still an involuntary sigh.

"Awesome!"

Lao Zhou's face was tight, but he still gave Gu Zheng a thumb.

Gu Zheng just smiled and poured some powder into the pot in Lao Zhou's wide eyes.

"You,"

Lao Zhou really didn't know what to say. The powder Gu Zheng just poured into the pot was not illegal. After all, those powders were all ground by auxiliary materials.

There are all kinds of broken nuts in the cold shrimp made by Lao Zhou. The existence of these broken nuts not only provides a different taste for the cold shrimp, but also provides the aroma of oil.

Grinding nuts into powder and pouring them into rice paste was not an attempt by Lao Zhou's master, but the final effect was not ideal.

Nut powder has lost the unique taste of fried goods, and its flavor has lost a lot because it needs to remove oil. More importantly, the cold shrimp is white and fat to attract people's appetite, and the mixing of nut powder with confusion will make the cold shrimp lose its original pure white.

In the bewilderment of everyone, Gu Zheng put his pretending hands close to the pot, closed his eyes and frowned, as if he were cooking with internal strength. But in the pot beyond the sight of others, the rice paste evenly wrapped the nut powder originally poured in by Gu Zheng in the rapid rotation.

A moment later, Gu Zheng took the pot from the fire, and his rice paste had been boiled.

Cold boiled water has been put into the basin on one side. Gu Zheng slowly adds the rice paste to the leaky spoon, and uses the fairy art "Nu Wa made man" that he has obtained long ago but has hardly used.

"This..."

"How is this possible!"

"What is this means!"

The people around him couldn't help shaking and yelled one by one. Even Lao Zhou was no exception.

Cool shrimp cool shrimp, it just looks like the head is big and the tail is small. It has a little prototype of shrimp. If it is not afraid of affecting the appetite, it will be more appropriate to call it "cool tadpole".

However, the cool shrimp made by Gu Zheng is very much like a real shrimp!

The white and fat shrimp has a clear head, body and tail. If Gu Zheng doesn't want to be too scary, he can even make the cold shrimp swim! Moreover, the nut powder originally put into the pot by Gu Zheng can't be seen at all now! But people have no doubt that the nut powder has been evenly wrapped in, and the appearance is still a piece of pure white cold shrimp.

"You!"

After the shock, Jiang An and Xie Ying looked at Gu Zheng. They both wanted to talk, but they couldn't say it.

"What's wrong with me? Do you want to say I cheated? Delicious food should have all the colors, flavors and flavors. I just made the cold shrimp more vivid." Gu Zheng said faintly.