Chapter 714

Four kinds of ingredients and several bottles of pills were taken out by Gu Zheng. The immortal resources used in today's Danyuan food repair are the colorful venison photographed in Luxia town.

In addition to colorful deer meat, the grade of the other three excipients is high. As for xianyuandan, most of them are excellent, and a small part are high.

Seeing that Gu Zheng took out all the ingredients, Dieling said strangely, "master, it seems that the amount of food repair you want to do this time is a little big?"

"Yes, the quantity is really a little big." Gu Zheng smiled.

The amount of food repair to be done this time is really large. Don't mention the two kinds of Xianyuan pills. After all, they will eventually turn into Xianyuan, which doesn't occupy much space.

The main ingredient is colorful venison, which can be regarded as immortal food only if it is a kilo. The colorful venison contested in ancient times is exactly a kilo.

The three excipients are Xianhu egg, Xiancong and purple barley.

The weight of Xianhu egg is at least four or two. Although Xiancong doesn't have much weight, purple barley looks a little scary, at least one and a half kilograms.

"Master, can you finish eating? If you can't finish eating, I'll eat for you!"

Dieling spits out her tongue to Gu Zheng. Gu Zheng understands that she's joking. After all, she knows that food cultivation can't be divided. Although the amount of these ingredients is large, it is the amount necessary for this food cultivation.

"Just think about it."

Knowing that Dieling was joking with her, Gu zhengpi replied with a smile.

"Master, can't you pity me?"

The stars twinkled in Dieling's big eyes and his small mouth was slightly tooted. Don't mention how pathetic it was.

"No!"

Gu Zheng laughed and refused mercilessly.

"Master, you hate it!" Dieling gave Gu a white look.

As for how to get along, Gu Zheng told Dieling in the jade slips that although he is the master of Dieling, Dieling can't be too presumptuous to him, he doesn't want Dieling to be a submissive, cautious little servant girl! She can be herself as long as she doesn't go too far.

"Well, I have to deal with the ingredients."

Gu Zheng's expression returned to calm. He first put a little water in the pot and burned it, and then cleaned the fairy onion.

The appearance of Chinese onion is a bit like green onion, and its taste is charming and spicy.

Gu Zheng took off the green leaves of the Chinese onion, put them into a boiling pot and cooked them, and then chopped the white roots of the Chinese onion into pieces.

After the water control formula manipulated the immortal Chinese onion leaves cooked in the pot, Gu Zheng took out the immortal Chinese onion leaves and discarded them, and then threw 50 excellent Xianyuan pills and 20 advanced Xianyuan pills into the pot.

Xianyuan pill melts immediately after being put into the pot and turns into a strong white mist. I want to fly out of the pot.

Gu Zheng covered the lid of the pot and drew a prohibition on the lid to prevent the overflow of Xianyuan, and then the five element immortal formula was urged in turn.

A moment later, Gu Zheng finished his work and opened the lid of the pot. He saw that the original white fog in the pot had disappeared, and the little water in the pot was more than half less, and became a milky white liquid.

The milky liquid is the liquefied Xianyuan, which has a glittering light and looks very dazzling.

Gu Zheng evacuated the pot from the fire. Under the vibration of the five element immortal ball in his body, a very cold gas flew out of his fingertips and acted on the liquefied immortal yuan in the pot, sealing it temporarily.

Colorful deer meat comes from the immortal beast colorful deer, but its meat is not colorful, only red and white. Red meat, white is like marble grain, spread in the red meat fat.

The light of the kitchen knife flashed endlessly, and the sound of hitting the chopping board was dense and regular. Soon, colorful venison turned into meat foam under the ancient kitchen knife.

Put the minced meat into the bowl. Gu Zheng put the cut Xiancong white, together with the egg yolk and salt of Xianhu egg, and then stirred it quickly with chopsticks for a moment.

The market price of xianpin ingredients is very expensive. Its high price is caused by two reasons: one is the quality of the ingredients themselves, and the other is that it contains traces of Tao.

The so-called trace of Tao can also be said to be a clue revealed by Tao. Its quantity is very small.

There is a trace of Tao in xianpin ingredients, but whether you can understand this trace depends on the opportunity of Xianchu! But even so, the trace of Tao still has a strong attraction for immortal kitchen. After all, a clue may also involve many things. The reason is the same as that a melon may be connected with a melon.

Up to now, Gu Zheng has a total of 15 immortal resources, but because he has mastered part of the way of diet, even though he was lucky to have realized the trace of Tao once in these immortal resources, it is the Tao He has mastered.

"Master, can the trace of Tao be understood only before cooking?"

Dieling heard Gu Zheng say something about the traces of Tao. Now she can't help but be curious to see Gu Zheng's focus on beating the minced deer meat.

"No, it's possible to understand from the initial ingredients to the processing and then to the completion of cooking, but it really depends on the opportunity to understand this kind of thing. Moreover, the traces of Tao in these immortal ingredients I have mastered so far are very shallow. Even if I'm lucky to understand it, it shouldn't be of much use to me. After all, I have mastered some food skills myself The Tao of Tao, and these shallow traces give me an unspeakable sense of familiarity, which shows that even if I understand the Tao they represent, it is within the scope I have mastered. "

Gu Zheng's voice paused and then said, "however, everything is not so absolute. Some seemingly shallow traces of Tao may be like melons and vines pulling out a melon!"

Although Gu Zheng was talking to die Ling, his eyes were still focused on the meat foam in the bowl, and his chopsticks were beating the meat foam for a moment.

Suddenly, Gu Zheng felt that there seemed to be a flash of light in the bowl, and then a group of mysterious light lines appeared in the meat foam, which instantly made his heart more enlightened.

"Ha ha!"

After the fleeting enlightenment, Gu Zheng laughed.

The butterfly spirit on one side looked at Gu Zheng and smiled inexplicably. He couldn't help asking, "master, what's the matter with you?"

"I saw a flash of light in the bowl just now." Gu Zheng said.

"Why didn't I see it?" Dieling stared.

"That's the manifestation of the trace of Tao, which can only be seen by those who deal with food materials." Gu Zheng said with a smile.

"The master laughed happily just now. Did the trace of the Tao lead to a melon?" Qi Ling said again.

"It leads to a melon, just a small melon! What it represents should be about the improvement of food quality."

Gu Zheng's voice paused and then said, "although it's a small melon, it's something to be understood. The situation it exists in my brain now is like a seed. When I close again, it's hard to say whether the understanding of it will make it take root or just see the inside of the seed."

"Ha ha!"

Dieling smiled: "it's good to have such a harvest. The master is really a person with deep fortune!"

"I didn't expect such a harvest."

Gu Zheng smiled and put down the bowl in his hand.

Fortunately, the trace of enlightenment is just an episode in the cooking process of Danyuan food repair. Now the venison has been processed, and the purple barley will be processed next.

When my heart moved, the purple barley on the chopping board immediately flew into the void between the palms of Gu Zheng.

As soon as Gu Zheng's eyebrows coagulated, the visible cyclones suddenly appeared, and they danced rapidly around the purple barley.

Under the action of the cyclone, the purple skin of the purple barley soon faded out. After the cyclone rotated again, the milky white purple barley surface immediately fell on the chopping board and gathered a pile like a hill.

Gu Zheng sniffed gently, and a special smell on the pile of noodles spread directly to his nostrils, like immature wheat. The taste of slurry water was 100 times more fragrant than that.

Dig a hole in the dough pile, and then pour the egg white of Xianhu egg and the liquefied Xianyuan sealed by the cold into it. Gu Zheng began to knead the dough.

The shape of the dough was constantly changing in the hands of Gu Zheng, and the color gradually changed from the initial pink to a sense of porcelain.

Make a pit in the middle of the dough, put the meat stuffing in it, and then start sealing.

"Master, is this food repair a big meat bun?" butterfly Ling said.

"No, it's not a meat bun."

Gu Zheng has sealed the dough, and sure enough, he didn't pinch out folds at the seal like making steamed stuffed buns.

"It's not steamed stuffed bun, so..."

Dieling didn't finish talking. Seeing that Gu Zheng picked up the rolling pin again, he was immediately excited and said, "I know, master, this is to make meat pie!"

"Yes, it's meat pie! This is also the best cooking method for this food repair."

The rolling pin rolled quickly under Gu Zheng's palm, and soon a thick, thin and suitable dough cake appeared on the chopping board.

Put oil in the pot. After the oil is hot, Gu Zheng sticks the rolled dough into the pot.

The original bread, which was no different, became restless as soon as it was put into the pot. It jumped up like a fish and wanted to escape the frying.

The more powerful the effect of food repair, the more restless the cooking process is. Gu Zheng, who knew this well, pressed his palm down, and the great pressure pressed the leaping bread into the pot.

"Hiss..."

The sound of frying sounded. Gu Zheng stretched out his hand and drew a prohibition on the top of the pot. With the existence of this prohibition, it is impossible for the bread to jump out of the pot at present.

Even if you can't jump out of the pot, the dough cake is still restless. It vibrates very frequently in the pot.

Gu Zheng doesn't interfere with the concussion of the dough cake. Anyway, as long as it doesn't jump out of the pot, it won't affect the effect of food repair. Let him concussion!

The eye of the Tao closely observed the change of the bread, and the fire control formula timely regulated the temperature. One side of the bread soon changed color, and there began to be a slight meat fragrance in the air.

Gu Zheng stretched out his hand and brushed it over the pot. The original prohibition was lifted. Now it wants to turn over the food, and the prohibition can only be lifted temporarily.

"Bang!"

As soon as the ban was lifted, the bread jumped up. Unfortunately, it met the pressure under Gu Zheng's palm and fell heavily into the pot. Gu Zheng shook the pot and turned it over smoothly.

Without drawing a new prohibition immediately, Gu Zheng poured a little oil into the pot and painted the prohibition again in the sound of "hissing".

"Master, the toss of food repair doesn't seem so strong!"

Gu Zhengyou told Dieling about Shixiu's restlessness, so Dieling was not only curious to see that Shixiu's restlessness was so easily suppressed.

"The food practice is different from the food practice. Some food practices have strong restlessness at the beginning, while others are suddenly very restless. The restlessness of the food practice I did today is gradual! The restlessness is like this in the first round. The restlessness will increase a lot in the second and third rounds," Gu Zheng said.

This Danyuan food repair is a meat pie. Both sides need to be fried, and it needs to be reincarnated for as many as three times.

The first round of frying on both sides was done soon. At this time, the burnt yellow skin of the meat cake was not heavy. When Gu Zheng fried the other side again, the increased restlessness immediately appeared! The whole pot is shaking, and the prohibition painted on it by the ancient struggle has changed from invisible to tangible. The prohibited lines flash with light under the impact of the restless fluctuation of the meat cake.

At this moment, Gu Zheng is carefully controlling the situation. The smell of colorful venison in the air has also been strong to a certain extent. The fragrance has made the butterfly spirit on one side swallow saliva.

The third round of double frying was about to begin. Gu Zheng turned over the meat cake. The prohibition had just been painted. Only a loud noise could be heard, and the whole pot blew up from the stove.

"Come down!"

As soon as Gu Zheng's eyebrows coagulated, the energy of heaven and earth immediately oppressed the pot, and both insisted in the air.

The five elements fairy ball in the body vibrated. Under the strong urging of the water control formula, the flame in the furnace suddenly ran up and still burned at the bottom of the pot.

In just a few seconds, the suppressed pot finally fell on the stove, and the beautiful burnt yellow became more and more uniform on the fried side of the meat cake.

"How fragrant!"

The butterfly spirit greedily breathes the fragrance in the air.

At this moment, the smell in the air is no longer a simple venison flavor. Both the original flavor of bread and the flavor of accessories in venison also become rich at this time. They are mixed with venison flavor, which makes people feel a strong sense of hunger after smelling it.

When the last side of the meat cake began to fry, the restlessness generated again broke through the prohibition on the pot, but how can the ancient struggle for today's cultivation level have reached Da Luo Jinxian! In the face of such a scene that he is likely to be unable to stop even in the middle of Jinxian, for him, everything is under control.

Finally, a white mist rose above the fruit and gathered more and more. This time, the Dan Yuan Food repair cooking was completed.

Gu Zheng walked out of the cave with a meat pie Danyuan food repair.

There is a square outside each cave. Taking Danyuan food repair in this open place is better than taking it in the cave.

His fingers slid in the air, and mysterious lines emerged one after another, and hidden in the void. Gu Zheng laid several prohibitions on the square to cover up the sight and visit of others at that time.

Although he has chosen Danyuan food repair relatively conservatively, Gu Zheng understands the horror of Danyuan food repair, which will still shock the residents of Xuankong mountain.

"Master, eat quickly! In fact, even if they can't see the situation in the square, they can know from the rush of Xianyuan how terrible the food repair you take is." die Lingdao.

"I'm not in a hurry, but you're in a hurry." Gu Zheng couldn't help laughing.

"Can I not be in a hurry? If I can't eat, I can only see my master eat!" butterfly Ling said pitifully.

"Well, look at you poor!"

Gu Zheng's voice gave a meal, then shrugged: "you don't have anything to eat, which is also a matter of no way. Who makes you still in the stage of growth and can't enjoy delicious food recklessly!"

"It's not true that I can't eat it. I've eaten some delicious beef bones made by the owner before. As long as I don't eat more and eat less, there's still no problem!" Dieling flattered and looked at Gu Zheng.

"Is there really no problem?" Gu Zheng asked.

"Really no, I won't do anything regardless of growth in order to eat! If the food cooked by the host is not too delicious, I won't eat at all. I also have a bottom line!"

Dieling still looked at Gu Zheng and smiled, not to mention flattery.

Gu Zhengbai glanced at Dieling, and then threw her a menu: "choose! See what you like to eat, you can choose one of them, and I'll make it for you when I'm free!"

"Wise and mighty master, can you indulge your clever and lovely little butterfly spirit and let me order two?"

The Poor Butterfly spirit took Gu Zheng's arm and shook it gently.

"As long as you eat less, you can have two!" Gu Zheng pinched the face of the butterfly spirit.

"Thank you, master!"

Dieling jumped up with joy.

"By the way, master, will you be promoted again after you take food cultivation this time?" Dieling asked again.

"It is estimated that we can advance!"

The state of ancient struggle today is 20% of the six layers of tiexian Jue, which is equivalent to the early stage of Da Luo Jinxian. When his tiexian Jue exceeds 30% of the six layers, it is equivalent to the state of the middle stage of Da Luo Jinxian. This will be Gu Zheng's second time to take Danyuan food repair cooked by xianpin ingredients. He has a better understanding of the efficacy. He is confident that with this Danyuan food repair, he can cross the door of 30% of the sixth floor of tiexian formula.

"Great!"

The cultivation of Gu Zheng can be promoted, which makes Dieling cheer for it.

"Well, I'm going to start eating meat patties!"

Gu Zheng smiled at Dieling and picked up the meat pie to eat.

The beautiful burnt yellow part is very uniform. Even across the skin, the fragrance of the filling is still unbearable.

Although the meat cake was fried, it was not greasy at all. Taking it to his mouth, Gu Zheng bit it.

"Click..."

The special crisp sound sounded and continued in the mouth of Gu Zheng. The meat cake perfectly explained what is called "outer Jiao and inner tenderness".

The burnt skin and fat and thin stuffing are intertwined in Gu Zheng's mouth. The full venison flavor is a little spicy with fairy onion.

"It's delicious. The ingredients of xianpin food are not bad. It's xianpin food. The variation gives it a mellow taste. It's not the same high-grade food. I've never eaten such delicious venison! It feels like eating vegetarian food for three months and suddenly tasting a piece of braised meat. It's fun!"

As usual, Gu Zheng made comments intoxicated after taking the first bite.

"Gudong!"

Dieling swallowed her saliva loudly, and the poor light in her eyes was more prosperous. She tried to put her eyes on the menu, but she couldn't help looking at the corners of Gu Zheng's mouth stained with some oil, and couldn't help looking at his shaking and intoxicated expression.

"Master, I want to bite!" said the butterfly spirit, who swallowed again.

"Hum."

Gu Zheng gave Dieling a white eye, turned his back to her and ate beautifully.

"Well, it's delicious, too fragrant, too delicious!"

Although he turned his back to the butterfly spirit, Gu Zheng still shook his head. It seems that only in this way can he afford the wonderful taste in his mouth.

"Master, you bully people."

Dieling swallowed her saliva and stamped her feet against Gu Zheng's back.

"I didn't mean it, but I can't help it!"

Gu Zheng laughed and took another bite of the meat pie. He tried not to make any sound, but there was still a satisfied breath. Who made the delicious food made by xianpin ingredients so delicious!