Chapter 315

Xu Sulan's body trembled slightly. Although she had the hope to speak, now she was suddenly asked so directly, which was more or less embarrassing.

She turned around, pointed to her voice with a smile, and answered.

Ah?

Tang Zheng immediately made a big embarrassment and apologized: "sorry, elder sister, I didn't know you By the way, I'm also a doctor. Can I give you a pulse? "

Xu Sulan smiles, shakes her head, writes a few words on the order list in her hand, and then hands it to Tang Zheng.

"Thank you for your kindness. Boss Zhang has been treating me. I believe in him." Xu Sulan said like this.

Oh?

Tang Zheng's eyes became brighter. He really thought that he would have to wait a long time to see Zhang Ye's magic array, but he didn't expect to see it so soon.

His decision to follow Zhang Ye like a cowhide candy is really right. No matter what, he should learn medical skills from his teacher.

He made up his mind, nodded and said: "elder sister, you believe that the teacher is right, and he will certainly be able to cure you."

Xu Sulan was surprised, but he didn't expect that this young man with elegant and noble childe appearance was actually a student of Zhang Ye.

But she nodded politely and sent Tang Zheng's order to the kitchen.

After these days of training, Geng Le has been able to make many dishes of Weixiang in a decent way.

Although the taste is not as good as Zhang Ye's, as Zhang Ye said, public diners don't have such a keen sense of taste. When the taste of food reaches a certain level, it's not easy to distinguish the change of taste.

So now Geng Le can basically replace Zhang Ye in many simple dishes.

Of course, such dishes as white sliced chicken and Longfeng Ruyi fruit need to be cooked by Zhang Ye. Geng Le can't master the exact heat, let alone Zhang Ye's superb sculptor.

And because of the romance of Guo Feng and his girlfriend's proposal, Longfeng Ruyi fruit has become a very special dish in Weixiang.

Many young diners will specially order this dish for romance, and it is very popular.

Because Zhang Ye specially said that ordinary Ruyi fruit is the same as other dishes, but Longfeng Ruyi fruit is only limited to one portion every day.

Romantic dishes, absolutely unique, not only do not make young guests feel irritable, but also tend to be more like this dish.

Especially those male guests who want to perform in front of their girlfriends will come to book the place in the morning.

Zhang Ye saw the list in Xu Sulan's hand and handed it directly to Geng Le, saying: "Xiaole, you can make these two dishes. If I guess correctly, it should be ordered by Mr. Tang."

When Geng Le heard this, he suddenly became energetic and tried his best to make the dish well. He didn't want Tang Zheng, who was also a student of Zhang Ye, to look down on it.

Although they learn different things from Zhang Ye, he still doesn't want to be promoted by Tang, not to mention the fact that there is a big gap between them.

Zhang Ye didn't expect Tang Zheng to have such a role, but let him smile happily and continue to study the things in his hand.

He is now pondering over the stuffing of other dumplings. He had talked with Geng Le last time and just used the seafood soup of wonton noodles to make the auxiliary soup.

In this kind of fresh sweet and indifferent soup, some filling materials with slightly strong flavor can better highlight the sense of hierarchy of taste.

But what kind of filling is used?

Northeast sauerkraut oil grain? Or the three delicacies of leek and egg? Or fennel pork?

Zhang Ye is a little uncertain. After all, dumplings are one of the most varied Chinese delicacies, which can be called magic.

Forget it!

What do you want to do? The more complex the stuffing, the less good it is. Just use fresh meat stuffing.

Zhang Ye made up his mind and immediately began to cut pork.

This time, he did not choose pork, but cut two portions of lean and fat minced meat according to the proportion of 28.

What's more, the biggest characteristic of his minced meat is that he didn't chop it with a knife. It's all made by his superb craftsman.

Because only in this way can we maintain the three-dimensional feeling of the meat to the greatest extent, lock the moisture in the meat itself, and make the meat more fresh and tender.

One of the biggest characteristics of fresh meat stuffing is that it is fragrant but not greasy. The mouth is full of oil and the whole body seems to be moistened.

However, in order to achieve this level, the seasoning must be very accurate, and Zhang Ye added a little sugar after adding all the seasonings such as onion and ginger.

This is a very important step, because sweetness can reduce the greasy taste of fat meat itself and make the meat taste more sweet.

Then there is the mincing. Zhang Ye's hand is extremely fast. Holding chopsticks, he stirs the minced meat in one direction. It's almost like a motor driving it.Shua Shua

With his stirring, the delicious minced meat becomes more and more sticky, and the fragrance also comes out.

For Zhang Ye, the work of making dumplings is naturally very simple. The dumplings like Yuanbao are soon formed in his hands.

Geng Le, who was next to him, was also very discerning. Seeing that his master was trying new fillings, he immediately began to make seafood soup.

A steaming dumpling of fresh meat soup was soon put in the bowl, and Zhang ye brought it out with a smile as usual.

"Everyone, this is the new staple food of Weixiang, fresh meat soup dumpling. Who wants to try it?" Zhang Ye asked with a smile.

Damn it!

A burst of exclamation suddenly rang out in Weixiang, which was also mixed with a bit of painful wailing. I regret why I just had to eat so much, but now I can't even drink the soup.

"I, I, boss Zhang, I'll be the first."

Xu Ze was the first to jump out. He was full of resentment about not eating hot and sour dumplings. Now that there are other dumplings, how can he withstand such temptation.

"Well, you'll be the first one." Zhang Ye smiles and puts the bowl in his hand in front of Xu Ze.

Bursts of fresh and strong taste of the soup immediately attracted Xu Ze. In the clear soup, there were not very big Yuanbao dumplings floating. It seemed so possible that Xu Ze's eyes lit up immediately.

He leaned his head and took a deep breath. His face suddenly showed a satisfied look, and the saliva was about to flow out.

Others all envied him, picked up the spoon, reluctantly swallowed the saliva, staring at him straight, put a spoonful of soup dumplings and soup into his mouth.

Damn it!

In an instant, Xu Ze shivered and his eyes became straight. It wasn't hot soup.