Chapter 382

When Guo pangzi saw Zhang Ye coming, he immediately opened the taunt mode and tried his best to pull the hatred and said, "Oh, little red guy, what's the matter? I've learned a lesson in the ingredients area. Without good ingredients, I think you can make a fart. Hum, fight with me, and you'll end up like this. "

Huh?

Zhang Ye didn't expect to fight Guo pangzi immediately. After all, it's the most important thing to make the food into delicious food.

But he didn't expect that Guo pangzi's heart was so small that he came here to ridicule him.

"Ha ha, you can't wait for a moment. Even if you don't know what happened just now, you come here to die in a hurry." Zhang Ye said with a cold smile.

What happened just now?

Guo pangzi was slightly stunned, and then he noticed that Zhang Ye didn't come alone. He was followed by a middle-aged man who looked familiar.

The middle-aged man has long received Wang Guizhi's order that he must serve Zhang Ye well, or he will roll up his bags and go away.

Even the big boss said so, in the face of work pressure where he dare not do his best, now Zhang Ye was suddenly provoked, of course, he rushed up immediately.

"Are you the chef of jiexinglou?" He said coldly.

Guo Puzi frowned and looked at the middle-aged man. He suddenly remembered who he was. His face suddenly changed. He said with a smile, "are you manager Bian? Hello, I didn't expect to meet you here. I'm so honored. "

Hum!

Manager Bian gave him a bad look and said coldly, "you don't have to take part in this cooking competition."

What!

Guo pangzi was stunned. He never thought that the other party would suddenly say such words.

"Manager Bian, what do you say? Why don't we take part in the competition? Is it because we can go to the finals directly?" He asked with some doubts.

"To the final? Ha ha, chef Guo, what you think is very good. Do you really think I don't know what you have done? " Manager Bian joked.

This

Guo pangzi's heart suddenly clattered, and his eyes turned to Zhang Ye beside him. An ominous premonition came out in his heart: "I, what have I done, manager Bian, don't slander good people."

"Good man? Ha ha, chef Guo, you are too modest. Bribe the staff of our food material area, let him frame Zhang Shao, and deliberately make it difficult for him to finish the competition. This is what good people can do? " Side manager said coldly.

"I, I didn't, you nonsense, Zhang Ye, you little red guy, actually collude with others to frame me." Guo pangzi's face suddenly changed, and he roared with great guilt.

Zhang Ye looked at him coldly and sneered: "is the chef of Jiexing building such a virtue? Since he doesn't want to participate, let him not participate. "

Guo pangzi immediately sneered: "little red guy, who do you think you are and dare to say that you don't want me to take part in the competition? Do you think this competition is opened by your family?"

"You're right. This competition was held by Zhang Shao's family. The organizer of Tianpeng group, general manager Wang, is Zhang Shao's sister. His words are orders. The qualification of jiexinglou was cancelled. Cook Guo, you're ready to leave now. "

What!

Is jiexinglou disqualified?

Is Zhang Ye the younger brother of the president of Tianpeng group?

Guo pangzi's brain is buzzing, almost a mouthful of blood gushes out. He looks at Zhang Ye with incomparable shame and indignation, and a deep sense of powerlessness gushes out of his body.

If he had known that Zhang Ye had such a relationship with the organizer, he would not have made such a stupid move even if he was killed. As a result, he would have suffered a lot for the dumb people.

And I don't know what the reason is, but Fang Shijing seems to be sure to let jiexinglou win the championship this time, but now he has lost the qualification of jiexinglou because of his own tricks.

No!

Everything is Zhang Ye's fault. If it wasn't for him, how could he be disqualified.

"You, you are very powerful. I didn't expect you to be a pig and eat a tiger. Little red guy, you are hiding deep enough." Guo pangzi looks at Zhang Ye maliciously, and his heart seems to be as miserable as gouging out his heart.

Zhang Ye light sneer, said: "master Guo, it's really a pity ah, I was thinking of and you in the final one up and down, but you play off."

"You You wait for me, today's Liang Zi, I will find it sooner or later. " Guo pangzi gritted his teeth and left the competition venue angrily.

As for how he will accept Fang Shijing's anger, it has nothing to do with him.

Zhang Ye walked to the cooking area, and the middle-aged manager behind him was like a three grandson with a smiling face. He waited carefully and said: "Zhang Shao, this is the best stove in the cooking area, and the seasoning is also the most complete. I don't know if you are satisfied?"

Zhang Ye's eyes glanced at it, and found that it was much more high-end than other stoves. It was also very clean and satisfied with everything."Thank you, manager Bian. Everything is fine here. I hope I can get a good place."

"Well, then I won't disturb Zhang Shao. I wish you success this time. You are the champion." Manager Bian nodded with a smile. After he left Zhangye, he ordered several employees to serve Zhangye well. Then he left at ease.

Without the interference of outsiders, Zhang Ye can finally start to make his own glutinous rice ribs rice, and the competition time is only 20 minutes, counting from the moment he turns the stove and fires.

This condition seems harsh, but it has no effect on Zhang Ye, which is why he dares to choose glutinous rice ribs rice.

As long as you don't open fire, no one will interfere with the preparation time even if it takes a whole day, which gives many smart chefs some opportunities to take advantage of and eliminate those competitors who can only be stereotyped.

Naturally, Zhang Ye is extremely clever. He first cleans the ribs and then puts them into a clean steel basin. He injects a piece of internal force into the water to help the ribs clean up the blood.

Then, he took a steel basin again, poured the glutinous rice into it and poured water into it. He held the basin in his hands, and the internal force in his palms surged out and directly flowed in through the steel basin.

The powerful internal force constantly agitates in the basin and penetrates into the glutinous rice little by little.

Almost at the same time, the glutinous rice became plump at the speed visible to the naked eye, just like after soaking for a few hours.

In just five minutes, he made the raw glutinous rice that had to be soaked for four or five hours meet the requirements.