Chapter 422

The remaining three Wellington steaks were also quickly finished by Zhang Ye and put into the refrigerator again.

After all this, Zhang Ye was a little more leisurely, and his movements became more relaxed. He even had a faint confident smile on his face.

Look at Duda again, but I don't know what happened today. It's actually the situation. When I rolled the steak, I used too much force to press the thousand layer pastry to expose the stuffing.

Shit!

Duda's face was black and his forehead was blue. Especially when he saw Zhangye leisurely, he was even more angry.

However, he dare not show hostility to Zhang Ye now, otherwise the referee of the meeting will probably send him out, and then he will lose face.

AI Jiajia just turned to Zhang Ye's No. 8 stove at this time. Looking at Zhang Ye's relaxed look, she immediately seized the opportunity to interview him.

"Master Zhang Ye, it seems that you are satisfied with this Wellington steak." She asked with a smile.

Zhang Ye nodded and said with a smile, "it doesn't matter if I'm satisfied or not. The key is that the judges are satisfied."

"Oh, yes. By the way, master Zhangye, what's your reason for choosing to make this Wellington steak that you've never been in touch with before? After all, you've never demonstrated your western food skills before. Is it to compare with master Duda? " AI Jiajia asked with a smile, and immediately started the war.

Of course, this is also her responsibility as a host. After all, this can create a bigger attraction.

"Contrast?"

Zhang Ye shook his head with a smile and said: "I don't think there is any contrast between us. As you said, this is my first time to make western food. In fact, I was worried about what kind of dishes to make because I got the ingredients of beef. I was inspired by master Du Da's choice of other ingredients, and I planned to have a try. "

Ha ha!

I don't believe that. You are so careful that you want to trample Duda down with the same dish, because he has offended you.

AI Jiajia groaned in her heart, but it was impossible for her to say this, and she asked with a smile:

"Master Zhang Ye, when I saw you select the material, I just took a very ordinary steak, which is very different from master Duda's filet mignon in texture. I don't know what you think of this competition, do you have confidence to be promoted?"

Zhang Ye looked at Ai Jiajia with a smile and said, "Ai Meimei, I think for a chef who makes this dish for the first time, it's a victory to finish it."

"Eh!"

AI Jiajia was a little tongue tied, because Zhang Ye was right at all.

It's known to many people that it's very difficult to bake Wellington steak. Even Zhang Ye, as a chef, can finish this dish well for the first time. Do you want to compete with Duda, who has been dealing with this dish for many years?

But before waiting for her to say anything, I heard Zhang ye say with a faint smile: "however, it's just a victory. I don't like it. I prefer to pursue the victory."

Ha ha!

Many people in front of the TV were amused by Zhang Ye's humor, and his words quickly became a fashionable online dialogue.

Nine ten is victory, but I prefer to pursue it.

To earn a hundred million is to win, but I prefer to pursue the victory.

To marry a wife is to win, but I prefer to take advantage of it. Er, brother, don't pursue it. It's against the law to marry two wives.

AI Jiajia was stunned by Zhang Ye's funny words, but she immediately responded and said with a smile, "OK, I'm looking forward to your success. Don't forget that I'm also a member of the public judges."

With that, she left to interview other players.

Zhang Ye smiles and shakes his head. He doesn't take this beautiful hostess's words seriously. Anyway, he knows what he's cooking.

Looking at the time, it's almost 15 minutes since the cold storage.

He nimbly took the quarter Wellington steak out of the refrigerator, bumped it into the prepared baking plate, quickly stuffed it into the oven, adjusted the temperature and began to bake.

The temperature of Wellington steak is about 200, and it will be OK after 15 minutes.

At this time, Zhang Ye was also busy. Instead, he cut some chopped onions, heated the pan, put some butter on them, fried them until fragrant, sprinkled them with black pepper, poured a little water, and slowly boiled them into thick black pepper juice.

Ding!

Just then, the crisp sound of the oven stopping came.

Zhang ye put on his thick anti scalding gloves and opened the oven quickly. A strong smell suddenly emerged from the oven,

when asked about the smell, he couldn't help but smile and took out the baking plate from the oven. The roasted golden crisp steak looked very delicious, which made people want to take a bite.

He put the baking tray on the table, and was not afraid of the delicious food just out of the pot. With the extremely high temperature, he directly picked up the kitchen knife and cut it.Each Wellington steak was just cut into four pieces, the size of which was extremely uniform, and he divided them into eight plates.

Then, Zhang ye brought the sauce that he had made before, filled it with a small spoon, and made a graceful touch on the plate, which immediately outlined a perfect arc.

In the end, he put on some simple decorative ingredients and made eight steaming Wellington steaks.

Ding Dong!

"Contestant No. 8, Master Zhang Ye from Weixiang, finished the food in one hour and eight minutes."

Sweet voice spread all over the competition hall, almost everyone was stunned.

What!

Did Zhang Ye finish it?

And he only took a little more than an hour. How could that be possible.

It takes almost an hour for Wellington steak to be refrigerated twice and roasted once. Doesn't it take time for him to fry the steak for stuffing?

No one wants to understand how Zhang Ye did it.

No way!

This is absolutely impossible.

Duda is going crazy. In any case, he can't accept that Zhang Ye, a country bumpkin, an unknown fly restaurant owner and chef, can cook Wellington steak faster than him for the first time.

You know, this is his famous dish. He has worked hard on this dish for at least three years, and every year he has to make at least seven or eight hundred.

He's a country bumpkin. He's never seen the world before. How can it be!

Duda gritted his teeth and looked at Zhangye, his eyes were about to burst out fire.

But even if he had broken all his teeth, it was impossible to change the fact. He could only watch the delicious food made by Zhang Ye being served to eight judges by the waiters.

When the judges saw the Wellington steak, their eyes lit up.