Chapter 457

Tang Da Shao looks at Yu Mengmeng speechless and thinks that he is a big boy in the capital. He is despised by the little cook, and his heart is also a little sad.

The most helpless thing is that he can't immediately clarify himself. After all, before he appeared, he pretended to be a frustrated young medical student. Now he suddenly told Yu Mengmeng that he was rich and highly skilled in medicine. I'm afraid she couldn't accept it for a while.

It's a bloody sin.

Tang Da Shao wailed in his heart.

Zhang Yele looked at Tang Dashao's helpless face and knew what he was thinking in his heart. He joked: "ha ha, it seems that some people are dumb. They can't say what they are suffering from."

Tang Zheng began to smile bitterly and said, "teacher, don't laugh at me. When can you teach me martial arts?"

Ah?

Yu Mengmeng looked at Zhang Ye in surprise. Her big eyes flickered and asked curiously, "brother Xiaoye, do you know martial arts?"

"A little bit. It's not serious. Tang Zheng is just fooling around."

Zhang Ye waved his hand and didn't want to say that.

"Oh."

Yu Mengmeng nodded and said immediately:

"brother Ono, let's start cooking. I want to cook fish in water today."

"Oh? It's a difficult dish. It's a test of the knife and the heat. "

Zhang Ye said with a smile.

"Well, I know, but mom and dad used to like making this dish for me. I want to try it now." Yu Meng said with a flat mouth.

"Well, let's start."

Zhang Ye nodded, put on his apron with a smile, and stood by to point out Yu Mengmeng.

"All right."

The expression on Yu Mengmeng's face became serious. With an old kitchen knife in her scallion white hands, she took one of the grass carp prepared by her side and put it on the chopping board.

Pop!

She chopped the fish head with a sharp knife, but her strength was a little less, so she didn't cut it directly.

"Hehe, Mengmeng, this one needs to be more powerful, but it doesn't matter. Just chop it again." Zhang Ye encouraged with a smile.

"Well."

Yu Mengmeng blushed for a while and cut off the head of the fish with a knife. When the tail of the fish came, her strength was stronger. She cut the chopping board with a thump, and she was startled.

Fortunately, the head and tail of the fish have been dealt with, but this is the most difficult part.

Boneless!

Although the bones of fish are not very hard, it is not easy to chop them neatly, which requires extremely accurate force.

Pa pa pa

Yu Mengmeng chopped it several times. When she finally found the feeling, the grass carp had been chopped to pieces by her.

"Brother Ono, I'm useless. I can't chop fish well."

She immediately and flat mouth, a little wronged said.

"It doesn't matter. It's always like this at the beginning. Let's practice with another one."

Zhang Ye said with a smile. He took another grass carp from the pot and put it in front of Yu Mengmeng.

Yu Mengmeng nodded cleverly, took a deep breath, encouraged herself, and chopped again.

Looking at her serious appearance, Zhang Yili sighed.

This should have been a blooming girl, the happiest and most simple moment in her life, but she gave up her college life and was supported by her courage and obsession for her parents to leave this shop.

In fact, even in Zhang Ye's view, Yu Mengmeng is almost the same as she can't cook. Many things are completely operated for the first time, just like the grass carp now, she has absolutely no experience.

Fortunately, Yu Mengmeng still has some talent as a chef. The second fish is cut like a model, and he is more serious when cutting fillets. The thickness of each slice is almost the same. At least Zhang Ye thinks it's much better than most people.

"The fish is very tender, so it should be light when catching."

"Oh."

"You can't put too much salt. It will make the fish old and affect the taste."

"I see."

"Put on the plastic wrap, which will prevent the fish from losing water."

"Well."

The thin fish is put in a clean bowl. Under the guidance of Zhang Ye, Yu Mengmeng puts salt, starch, egg white and cooking wine into it. After a few minutes, he seals it with plastic film and starts to marinate.

"Brother Ono, do you want to stew fish head now?"

Yu Mengmeng cleans her hands and asks in doubt.

"Yes, you should pay attention to the red color of this. You can't fry pepper and Zanthoxylum bungeanum, or it will be bitter." Zhang Ye smiles to remind a way.

"I remember."

Yu Mengmeng nodded seriously and began to put oil in the frying pan. Then he put Chinese prickly ash into the frying pan without waiting for the oil to heat up. Slowly, the fragrance gradually burst out. Then he put the prepared dry pepper and Douban chili sauce into the frying pan. His lotus like arm touched the sweat on his forehead. His serious appearance looked very lovely.Seeing that the pepper in the pot had changed color, Zhang Ye immediately said:

"you can take out half of the pepper."

"Oh."

Yu Mengmeng quickly got up the pot and poured half of the pepper into a small bowl. Then he added green onion, ginger and garlic to make a sound. Then he poured fish head and tail in and stir fried them for a while. Finally, he poured a bowl of bone soup, covered it and began to stew.

Next, Yu Mengmeng didn't spare time. She cooked the bean sprouts and vegetables in hot water and put them in the white porcelain bowl prepared before.

At this time, the fish had been salted. She lifted the plastic wrap and poked a few times with chopsticks. Then she opened the boiling fish head pot and put the fish in piece by piece. When the fish gradually turned white, she immediately turned off the fire and poured all the soup and water into the white porcelain bowl.

In the last step, she poured the pepper and red pepper from the pot on top of the fish.

It's too late!

The smoky rolling oil poured on it, and immediately came a strong pepper flavor.

A delicious boiled fish is out of the pot.

"Brother Ono, I've done it. I've really done it."

Yu Meng Meng laughed excitedly and cried, but then he cried again.

Zhang Ye did not persuade her, but quietly left the kitchen, because at this time he is not suitable to stay in the kitchen.

He knew that Yu Mengmeng was thinking of her parents. Looking at the boiled fish she had made, he thought of others.

Next to Tang Zheng did not say anything, just quietly accompany Yu Mengmeng's side, silently for her to send a tissue.

After crying for a long time, Yu Mengmeng stops her tears and looks at Tang Zheng next to her. Her pretty face turns red. Suddenly, she plucks up her courage and plunges into his arms.

"Ah Zheng, thank you and brother Ono. It's nice to have you around. "

Yu Mengmeng closed her eyes and murmured.

"Fool, I'll be with you all my life." Tang Zheng light smile, softly said.

Ha ha!

It seems that master Tang has successfully captured the beauty heart.

Zhang Ye mouth a Qiao, quietly out of Yu Meng Meng's small hotel, open the car left.