Chapter 515

"Audience friends, after the competition between master Zhang Ye and miss yako Fujita just now, Master Zhang Ye was officially promoted to the top eight, and then there will be a more exciting competition in the top eight." Shu Lan said with a smile.

"Yes, the next competition will be more exciting. Eight kitchen strong players will compete for the semi-final qualification again." AI Jiajia also said with a smile.

"Jiajia, who do you think is the best among the eight players?"

"It's hard to choose. The top eight are all very powerful players. If I had a choice, I would choose Master Zhang Ye. "

"Well, it seems that we really coincide. I saw Master Zhang Ye's competition just now. I think he is very powerful and has the strength to win the championship

"Yes, his strength is very strong, but other players are very strong, the result is really hard to guess."

"Let's wait and see."

Shu Lan smiles slightly. It seems that she is facing the camera, but actually she nods to Zhang Ye.

Then Shu Lan and AI Jiajia introduced some competition rules, and announced the start of the competition.

Ding!

The cue for the game is on.

All the other chefs are busy. After all, the countdown to the game is only one and a half hours. Almost everyone is doing their best except Zhang Ye.

At this time, Zhang Ye didn't even move. He stood in front of the stove and thought quietly.

Just now, the three judges have eaten his sashimi and tempura. Although he is not sure whether the judges will recognize the craftsmanship of yako Fujita, he is confident that the three judges will eat up all the dishes they have made.

In other words, the three judges are now half full, and it's more difficult to hook their taste buds.

In addition, there is a very important detail. Sashimi and tempura are seafood and fish products, which will bring a strong chill in the stomach. It's better to use warm things to slightly neutralize them, so as to prevent diarrhea and other symptoms.

What kind of food should I cook?

Zhang Ye's mouth stirred up a smile, he finally thought of what he wanted to do.

Rice eel porridge!

Although this dish is also fish, it is mainly porridge, which can just achieve the effect of warming the stomach. Moreover, compared with other people's big dishes, our rice eel porridge is lighter and easier to eat.

Now it's a competition. Every detail is very important. Zhang Ye doesn't want to be adversely affected by some mistakes.

The champion of the culinary competition, in order to taste the country, for Chinese food to the world, is a must.

Take the rice field eel and some white rice. Zhang Ye slowly starts to wash the rice. Then he puts the clean rice in the pot and heats it.

Although eel looks like a snake, many people will have some psychological shadow on it, but in fact it is a very delicious dish, and the practice is also very simple and simple.

Zhang Ye first ripped the eel's belly and cleaned it up. Then he chopped it into one inch long pieces and pickled it with some shredded ginger.

But when others didn't notice, he had already opened his own mana, slowly went into the jar, began to speed up the cooking of fragrant rice, and put some shredded ginger, green beans and diced carrots into it, which made the porridge beautiful.

It took about half an hour for the rice porridge to be cooked. This is because Zhang Ye deliberately controlled the time. Otherwise, if he tried his best to output mana, it would be faster, even ten minutes to make the porridge.

But in that case, he will appear shocking, like last time's glutinous rice ribs in the Internet.

Fujita Yazi just grasped this matter and said that Zhang Ye was a liar who cheated the world. Because of this speed, others can't copy it.

After the rice porridge was cooked, Zhang Ye quickly put in the eel section and added some cooking wine to remove the fishy smell of eel.

About 20 minutes later, many chefs began to finish the work.

Zhang Ye added oyster sauce and salt to the porridge, and finally put some scallions before it was out of the pot.

White rice porridge is served in three small bowls, red carrots, green beans, plus the delicious eel meat, it looks delicious.

Ding!

Zhang Ye pressed the red button on the stove and announced that he had finished the dish.

The other contestants were stunned when they heard the bell, but when they saw that Zhang Ye's platform was on, they naturally shook their heads, and even continued to participate in the competition without any interference.

In other people's eyes, Zhang Ye is famous for his fast food, and all the dishes except audition are full marks.

Everyone has long regarded Zhang Ye as the candidate for the championship. What they are striving for now is the second and third place. In this way, they can also achieve the goal of fame and wealth.As for the champion?

Ha ha!

With Zhang Ye as a demon, they won't think about it.

Not only the other players, even the referee are used to it, came to a very indifferent look.

"Rice eel porridge?"

"Well."

"It smells good, but it's not my share."

The referee grinned and asked the waiter to take Zhang Ye's rice field eel porridge.

"Ha ha, look what you said. If you want to eat it, it's not easy. Just now I said hello, I'll leave one for you." Zhang Ye said with a smile.

"OK, just have your words. I'll go to Weixiang later."

The referee laughed, waved and left.

Zhang Ye looked at the other people beside him, with a faint smile on his face.

What Yu Mengmeng is doing today is a sweet and sour carp, which is a very common food. But her face shows a very serious look, which makes Zhang Ye nod.

Good!

This little girl has the potential to become a famous chef. I hope she can make better progress in Weixiang new store in the future.

Yao Yu's side is very interesting. It's a dessert.

He should have used fresh crisp pear and rock sugar, very simple ingredients, but he had a good command of cooking.

Zhang Ye saw that he quickly removed the skin and core of the pear, then cut it into two 1 yuan thick slices, wrapped it in baking powder, and then fried it into a golden color.

Each just half a pear, placed in the plate will be boiled rock sugar water poured in, amber soup quickly cooled, condensed into the shape of wire drawing, but can ensure that the inside of the fried pear slice does not go out of shape.

Finally, he carved three beautiful white lotus flowers with pears and put them in them. Then he took a long breath and pressed the finish button.

"Well? Is this Lihua Bay

Zhang Ye Leng for a while, looking at Yao Yu's eyes gush thick strange color.