Chapter 1470

Zhang Ye's imperial spirit penetrated into the pork, where the lean meat was turned into a knife. He was sharp and strangled in the lean meat, and soon cut off the muscles in the lean meat.

The reason why he did this is to make the lean meat taste more crisp and soft, because with ordinary means, the lean meat in the braised pork will appear a little dry and hard, and the taste conflicts with the soft and waxy fat meat. After Zhang Ye's treatment, the whole structure of the lean meat has been completely broken, and the taste will immediately become crisp and soft after cooking with oil Get up.

The cooking of pork and pork seems to be ordinary, but Zhang Ye's every action is flowing, just like creating a picture full of artistic sense. The stars beside him are stunned.

They are not people who have never tasted high-end food. They have also seen Western cooks with excellent cooking skills. But at this moment, they feel that Zhang Ye is not cooking a dish at all, but creating a work of art.

Unconsciously, people have begun to look forward to Zhang Ye's craftsmanship.

Gudong!

I don't know who swallowed the saliva, and everyone laughed awkwardly. Although I don't know who the voice came from, it was a gesture that everyone couldn't bear.

Zhang Ye's action continues. After cooking the pork, he immediately takes a small pot and starts to copy the sugar color. Then after the rock sugar is completely melted into caramel, he immediately puts the pork in. The sound of zilala rings out in the pot, and a thick white smoke curls up, and the pungent fragrance goes into everyone's nose like a magic spell.

"It smells good."

There was an exclamation.

The others nodded as well, and it was obvious that this man had spoken everyone's mind.

Gradually, the caramel colored pork has been fried almost, the red flame constantly burning in the pot, let those people scream, but also attracted al's contempt.

"It's called quenching. It's a very important part of Chinese cuisine." He explained impolitely.

Ha ha!

Zhang Ye smiles and doesn't correct al. He adds a series of spices such as water and Chinese prickly ash to the fried sweet streaky pork, leaving a trace of imperial spirit to speed up the cooking. The braised pork, which originally took one and a half hours to boil through, only takes five minutes to complete.

However, these five minutes, he did not idle, will have been washed before the North Chinese cabbage brought over, hand knife.

In a flash!

Zhang Ye's face is full of chaotic knife shadows. The speed is so fast that those who look at him are stunned. The sound of falling knives is like a dense drumbeat, daddada

In just 30 seconds, a pickled cabbage has been cut.

Al specially went forward to have a look, but almost bit his tongue.

The sauerkraut is as thin as a cicada's wing, almost transparent, and each sauerkraut silk is the same thickness, at least Al can't distinguish any difference with his naked eye.

The swordsman It's perfect.

Al exclaimed in his heart.

Zhang Ye didn't have the leisure to follow him and marvel at his knife work. Then he dealt with the frozen tofu and vermicelli. A standard northern rough pickled pork stewed vermicelli was all ready, and he immediately started a frying pan. As soon as the Zila oil was smoking, the onion, ginger and garlic had been put into the pot, and then the pickled cabbage.

Sauerkraut is not easy to taste. If it is not stir fried, it will taste light. Zhang Ye used to stir fry sauerkraut to make it more fragrant and delicious.

The strong smell of pickled cabbage is even more pleasant than the braised meat just now. The greedy insects in the stomachs of the stars are almost gone. Everyone looks directly at Zhang Ye and wants to eat him directly.

It's too late!

The sound of cooking oil came out again, but Zhang Ye poured the stewed pork into the sauerkraut pot. With the boiling soup, frozen tofu and vermicelli were added again, leaving a royal atmosphere.

Then he began to prepare the next dish

The whole 16 dishes, Rao is Zhang Ye's cooking extraordinary, but after all, there is only one pot, the speed is not where to go.

After a full hour and a half, all the dishes are basically on the table, leaving only the last braised fish.

Those stars have been waiting to see. If they didn't know the etiquette of dining, I'm afraid the previous dishes would have been swept away.

Braised carp!

This is something that the American people never eat. Zhang Ye remembers that a few years ago, there was another news that the red carp in the United States was inundated and asked Huaxia to go and salvage it. But the common people in Huaxia were very happy. It was a pleasure to eat all kinds of carp.

Now, however, he has to challenge the eating habits of these American people, so that they can eat what they have never eaten before.

Fortunately, there are no Jews among these stars. Otherwise, it's really troublesome. After all, it's a matter of faith, not a habit of eating fish.

For an hour and a half, Al was always around Zhangye, and did not leave until the red carp began to be cooked by Zhangye"Frank, are you really going to make this fish for us? We're not used to it."

"Al, then you've missed the delicious ingredients. Carp is a very delicious food. In fact, there are many delicious ingredients. You Americans don't try them at all, but they are all delicious. " Zhang Ye said with a smile.

"Oh? According to you, I should try this. I've never thought of eating this kind of fish before Al looked at it, smoked by the smell of various dishes for more than an hour, he had a little resistance.

Zhang yewei smiles and adds some oil to the frying pan, but before the oil gets hot this time, he infiltrates a trace of emperor Qi into it.

Now he suddenly has a new idea. This braised fish is not only made according to the traditional way, but also made into a burnt fragrant braised fish.

That's right!

He plans to use emperor Qi to pour the boiling oil into the carp meat, so that the whole fish will taste scorched and fragrant.

This is not what ordinary chefs can do. Only he can motivate the emperor's spirit. Even Geng Le can't motivate the magic power, because he doesn't have enough control over the rolling oil.

It's too late!

When the oil temperature is enough, Zhang Ye finally put the carp into the pot, a white smoke, boiling oil, immediately began to be urged by Zhang Ye, trying to rush into the body of the fish, again and again washing the inside and outside of the fish, every trace of fish began to become brown.

It's going to be a brand new dish.