V1.Chapter 187

Countless chefs in the food city are now afraid to bring their masterpieces to the stage. At the same time, they also expect someone to break the deadlock and save their face.

The owner of the food city looked like he was eating flies: "how could this happen? How can Po's tongue be so tricky? "

"Ha ha..."

Ren Qing sneered.

Old Li is still so calm.

"I'll do it."

A cook from the Yangtze River Delta stood up.

He is best at home cooking. He used to be a chef in a four-star restaurant in the Yangtze River Delta, but he left his job angrily after being maliciously made difficult by offending the son of the owner of the restaurant and came to Pengcheng to start a business alone.

He's going to make a name here, and now it's one of the best stages.

"My entry is Jinling grass."

Jinling grass chef showed his masterpiece.

Jinling grass is fried Artemisia.

A very common dish.

Old chefs and female gourmets dare not underestimate Po any more. They collectively look at Po and wait until he has expressed his opinions.

The whole audience was also watching Po.

Sniff!

Po seemed to smell a good smell. He stuck his breath and made sure. He picked up his special spoon, carefully scooped out a dish, happily handed it to Ren Qing, and then scooped out another dish. Naturally, this dish is for himself.

"Po, good boy"

"It doesn't hurt you in vain."

Ren Qing's heart is as sweet as honey.

Old Li envied: "Po is so good. He knows how to share good things with his own people. It's a pity that the old man doesn't kiss it, otherwise it will be the old man's share this time. "

The owner of the food city sees others.

He asked excitedly, "does that mean this dish is good?"

Li Lao nodded.

Although Po ate very little, he at least ate it. Compared with his previous dislike, he had two attitudes.

Jinling grass chef breathed a sigh of relief.

The next moment, he received countless praise.

The old cook took a few imported, and then praised: "it's very authentic. The natural fragrance of Artemisia annua has been completely preserved, which makes it feel like eating at home."

"This green appearance alone makes people have an appetite."

The glasses chef praised: "and the taste is also very standard. It has no messy taste like other Jinling grass. After eating, the lips and cheeks are particularly refreshing."

Next, female gourmets praised them one after another.

Applause.

Many tourists applauded Jinling grass chef, which attracted the envy of many peers.

Jinling grass chef enjoys this feeling.

"Po, here comes your beef kebab!"

Chen lie brought a dozen Beef Kebabs at one go.

Po rose in an instant.

He was so excited that he climbed directly onto the jury table, his bloated body roughly squeezed away the delicious food, and reached out to grab it.

"Good, good."

"Po, no one wants to rob you. What's the hurry?"

When Chen lie saw Po gobbling up, he was happy.

But he was clearly wrong.

Ren Qing is here.

Li Lao is also old.

They came as fast as they could to snatch the Beef Kebabs.

After taking a bite, Li said with heartfelt admiration: "no wonder he can abuse Junichiro tombu to death. This level is the best barbecue for the old man. In the past, even those state banquet chefs barbecue in the imperial capital did not have such a taste. "

Li Lao's words exposed how prominent his identity was.

"I was greedy backstage just now."

"I have to be satisfied this time."

"At most, exercise for half an hour."

Ren Qing eats like a vent.

Po was worried when he saw the rapidly decreasing Beef Kebabs. He shouted and used both hands at the same time, and quickly grabbed the remaining limited top food.

The audience looked at this familiar scene and cheered one after another.

The Jinling grass chef was a little unconvinced.

He picked up Jinling grass and asked, "Mr. Chen, your cooking is so high. I believe you have a unique taste for delicious food. I hope you can give me some advice."

"You have a good appetite for fried Jinling grass."

"If you don't say, I want to taste it."

Chen lie was not upset by the difficulties. He happily picked up a Jinling grass and sent it to his mouth, and then couldn't help nodding.

Chen lie praised: "the core of Jinling grass is Artemisia annua."

Jinling grass chef showed his expression with what you said.

Chen Lei asked, "but Artemisia annua is very common in the East and grows near Pengcheng, but why is Jinling grass the most famous?"

Jinling grass chef replied, "because Nanjing is the most authentic."

"No, no, no!"

Chen lie said, "fried Artemisia annua in Nanjing is a standard vegetable fried, with almost no other seasonings except a little oil and salt. But what can make it become a representative food is the delicacy and harshness of Nanjing people on fried reed Artemisia. "

"Harsh?"

Jinling grass chef was a little stunned.

He has lived for nearly 40 years and doesn't know how to be harsh on the ingredients.

Chen lie said with a smile, "when people in Nanjing eat reed Artemisia, they have to pinch 70% to 80% of a kilogram, leaving the cleanest and most crisp reed Artemisia pole tip. You say, this is not fine to harsh, what is it? "

"Taught!"

Jinling grass chef took a deep breath and finally thanked him respectfully.

This is submission and thanks.

Chen lie then reminded: "also, you have to be serious about using oil, but I won't tell you what oil to use to give full play to the charm of green vegetables. I can only tell you, don't learn this phoenix tail shrimp..."

"Phoenix tail shrimp?"

This phoenix tail shrimp was the first delicious food. It was performed by many judges, but it was despised by Po.

Until now.

Everyone doesn't know why Po dislikes it.

The female gourmet who was hurt by this delicious food asked eagerly, "pet brother, I don't know what's wrong with this exquisite phoenix tail shrimp? The material is the freshest, the phoenix tail is also operated in a similar way, and it is also fried in duck oil to maximize the freshness of shrimp. I think it has been done perfectly. "

"You're right."

"But it is also the biggest regret."

Chen lie picked up a phoenix tail shrimp and handed it to the female gourmet. He asked, "you smell it carefully. You only smell the oil smell. Maybe you can detect the oil inside..."