V1.Chapter 251

Because of Chen lie's amazing Ramen skills, the emperor of ramen lost his leisurely state of mind.

Now he doesn't have much patience with himself, let alone with Junichiro Hubu.

"Master."

Kobu Saburo respectfully presented a sealed porcelain pot with both hands.

This porcelain pot is filled with the sauce prepared by the emperor of ramen. It is specially mixed with beef, which can make the beef more delicious.

But the sauce is too cumbersome.

In particular, the material is purely lucky, because the soup must be boiled with the essence of a abalone.

Abalone.

It usually refers to dried abalone.

A abalone is a dry abalone with a monomer weight of more than 1 kg.

The most terrible thing is that this 1 kg is still 1 kg of the old 16 two systems, that is, 725 grams.

Now the marine environment is much worse than before, and there are the consequences of overfishing. Therefore, the rarity of a abalone is similar to that of Centennial ginseng. It's just a matter of luck.

Not long ago, a rare abalone appeared in Guangdong Province. 625g sold for 2.5 million, which is 4 million yuan a kilogram.

So up to now, a abalone is basically used as an heirloom, not cooking.

Of course, because the abalone breeding technology has been very successful, the world's largest abalone, net abalone, has a certain opportunity to cultivate a abalone through careful breeding.

Unfortunately, the taste of a cultured abalone is significantly different from that of a pure wild abalone.

This is also why the Ramen emperor is only used to entertain the heads of institutions.

"Unpack and put it on disk."

The emperor of ramen pressed down and waved with his eyes closed.

Kobu Saburo carefully opened all the seals.

Then.

He began to pour out 12 small discs.

Each soy sauce dish is as small as children's tableware.

But because he was too nervous, he fell a little more and slipped down a little.

"Get out of the way."

"I'll do it myself."

When the Ramen emperor saw that he was distracted, he was a little agitated. He drove him away and did it himself.

Kobu Saburo did not expect that he has always been the master who loves him most.

Would give him such embarrassment in front of hundreds of millions of viewers, and his face darkened.

But he didn't dare to look up, pretended to respectfully retreat to one side, and quietly looked at the Ramen emperor with sinister eyes.

The emperor of ramen did not know that his most valued disciple had changed his mind.

He didn't pay so much attention at the moment.

Concentrate on the soy sauce and enter the final cooking procedure.

His apprentice has laid the foundation of everything, even pulled the face, just waiting for him to perform.

"Temperature?"

The emperor of ramen came to the fire with a serious expression. He skimmed the last sporadic foam carefully, even in great detail, and turned the soup bottom into incomparably pure.

Seeing the temperature presented by the apprentice, he immediately shouted, "seasoning powder."

Another apprentice immediately handed over a prepared seasoning powder.

Pour in.

Seasoning powder can be changed according to different eating habits.

Ramen emperor's seasoning powder was adjusted according to the eating habits of 12 judges.

The cook works so carefully that no wonder he has the honor of ramen emperor.

"Timing!"

At the order of the emperor of ramen, the apprentice who measured the temperature immediately took out the stopwatch.

For a top-level ramen, some processes will be accurate to 10 seconds or even less than 3 seconds.

"Very good."

Not long after, the Ramen emperor pinched the time and added other accessories to clear away the reappearance of foam and oil slick.

"Noodles."

As soon as the Ramen emperor stretched out his hand, the pulled master noodles came to his hands.

Put it in the pot.

But this is not the end, but the most critical link.

"Timing!"

"Increase fire over there!"

Ramen emperor once again accurate the time to less than 3 seconds.

After subtle changes in the color of the noodles, fish them into the bowls that have been set up for a long time. The next moment, pour the hot beef soup and an appropriate amount of seasoning on the noodles.

"Wow!"

"I have a good appetite at first sight."

Meng Jiajia appeared in front of the soup noodles for the first time and made an exaggerated action of sniffing.

This time.

She showed her true feelings: "audience friends in front of TV, you can't imagine the taste of the scene. The taste is so perfect that even if I don't like beef, I can't wait to eat it. "

In order to ensure the highest standard of noodle soup, the disciples of ramen emperor rushed 12 bowls of noodle soup to the judges.

The audience in the live studio were unhappy:

"I said beauty host, holding the stinky feet of JP people in front of so many people? Is it appropriate? "

"Good figure, good face and comfortable voice, but why Hari's?"

"Meng Jiajia, turn black from here!"

Chen lie's diehards launched a huge attack at the first time.

But Meng Jiajia didn't know that there had been a quarrel over the webcast. She was still interviewing the Ramen Emperor: "excuse me, the Ramen emperor, what's the name of your noodles? Just looking at it, you can be sure that it is a rare food in the world. I hope it has a corresponding name. "

"Matsuzaka ramen."

The Ramen emperor pretended to be calm.

Meng Jiajia asked naively, "Matsuzaka? Is it the characteristic Ramen from Matsuzaka? "

"No."

The emperor of ramen proudly announced, "it's Matsuzaka beef ramen."

wow

Meng Jiajia exclaimed, "is it the most expensive beef in the legendary world?"

"Yes."

The emperor of ramen announced in the same tone: "the beef I use is the highest and most expensive triple County Matsuzaka cattle."

"No?"

"Rumored art in meat!"

Meng Jiajia caught the big news and excitedly announced to everyone: "audience in front of the TV, do you hear me? The beef used by the emperor of ramen is as high as 500000 yen per kilogram, which is nearly 20000 yuan of Matsuzaka beef in RMB. "

Old Li shook his head.

Gu Xiaoyu muttered discontentedly, "it's better than cooking, not spending money. How many people can afford such luxurious beef noodles? "

Gu Xiaoyu's words speak the voice of many people.

But at this time, the judges gave the evaluation