V1.Chapter 287

There are a large number of ten thousand year tribute rice on the market, and even bad businesses use ordinary ten thousand year tribute rice with the titles of Longgang and Heqiao to raise the price.

This has led to the decline of Wannian Gongmi's reputation.

That's why Li Lao and Li Shoutian denied and questioned.

Chen lie explained: "in history, only the two mountain villages irrigated by the four seasons spring have the real 10000 year tribute rice, and the rice planted is qualified to be called 10000 year tribute rice."

"A spring with four seasons."

"Two villages."

You see.

Only a specific environment and a specific water source can irrigate the real ten thousand year Gongmi.

But new questions come.

Li Shoutian wondered and asked, "since the real ten thousand year tribute rice is so rare, the output must be very small. It is estimated that there is not enough rice to eat. How can it be used to make wine? "

Old Li echoed: "yes, according to what you said, the real Wannian Gongmi wine is a super rare product. If it is more famous, it may be comparable to Rouge rice. "

Rouge rice, famous for a dream of Red Mansions, is a special rice for state banquet all over the world.

Compared with this kind of rice, we can see the status of Wannian Gongmi.

"So I just said the best quality Wannian Gongmi at present."

"Not the real Wannian Gongmi."

Chen lie smiled and reminded.

The crowd was even more confused.

Chen lie reminded: "first of all, the four seasons spring is not the previous four seasons spring."

Old Li echoed: "yes, the environment now is far less than that in ancient times. It's impossible to plant ten thousand year tribute rice that is as beige as jade and as shuttle shaped. "

Chen lie continued: "secondly, the 10000 year tribute rice on the market is mixed, so we can only choose the best quality one by one."

"How to choose?"

Li Shoutian said with a smile, "don't tell me to choose one by one."

"You guessed right."

Chen liexie said with a smile, "the rice grains for brewing this wine are really picked out one by one."

"Impossible!"

"Let's not say how terrible eyesight it needs."

"Say the number of rice grains needed to make wine at one time."

Li Shoutian asked, "who has such tenacious patience and so much time?"

Chen lie points to the God of wine who is still selecting materials in the paradise and has forgotten himself.

Li Shoutian was speechless.

"In fact, this is not the best way to drink Wannian Gongmi wine."

Chen lie said, "it's so poetic to invite the moon in the cold window, warm the wine in the snow, and a group of old friends taste the wine and talk about the world."

"That environment, that breath."

"I'm a little intoxicated."

Even Li Lao and Ren Qing, who have no sense of substitution, are all moved by the scene depicted by Chen lie.

Not to mention Li Shoutian, who likes to be artful.

If there is such a miserable and beautiful environment, it is estimated that no one can resist it.

"The soup is ready."

Chen lie got up and brought a cup of soup.

This is the signature dish of Ren Tian Restaurant - Haitian fish soup.

Compared with before, Chen lie made a little adjustment for Li Lao and Li Shoutian.

"It's delicious, fresh and delicious."

"In particular, all the ingredients in the fish soup, even the most fishy part, do not have a fishy smell. Such fine processing is still rare. "

Old Li was full of praise.

As for Li Shoutian, his performance is more direct and can't stop chopsticks at all.

"Well, it's a little different from the last time."

Ren Qing looks at Chen lie in surprise.

She didn't expect that Chen lie had something to do every day, but she was still thinking of improving the signature dishes of Ren Tian restaurant.

"Well, I use sesame oil to a certain extent to strengthen the taste."

"Moreover, I no longer simply cook onions and ginger together, but make a little deletion and replace it with an appropriate amount of red pepper slices burned over a low fire to 50% heat. In this way, the color will be more beautiful red and bright, and the taste will evolve from salty and fresh to slightly spicy and refreshing.

Chen lie explained it very seriously.

Because he knows Ren Qing's character and needs.

But I know.

Whether you can do it or not depends on your understanding.

Most recipes in the world are open, but why are there so few chefs?

Why is good food still popular?

That makes sense.

"Hey, how old are you? You look so ugly."

"You've wasted so much time as an official. You don't have this self-control."

And Li Lao looked at Li Shoutian, who wolfed down, and couldn't help shaking his head.

Chen lie shook his head.

Ren Qing and Chen lie took a look, but also helpless.

Right now.

There is a huge object on the dining table.

Po.

Gu Xiaoyu looked at the paradise in surprise and asked, "Po, won't you eat it up so soon?"

In order to keep the pets quiet, Chen lie puts Po's share in the park and specially increases the weight to ensure that they won't interfere.

Po kept his mouth full of water and looked straight at the fish soup.

It was attracted by fish soup.

Po's performance is very direct. He handed his bowl to Gu Xiaoyu. The meaning is very obvious.

Gu Xiaoyu looks at Chen lie in embarrassment.

Chen lie said, "let's help it. After all, we underestimated its appetite."

"Yes."

"It's an honor to eat at the same table with pandas."

Lao Li looked at Po happily and asked, "Po, what do you like? Grandpa will clip it for you."

Po quickly pointed to steamed large yellow croaker and fish soup.

"You know how to eat."

"Just order the two most delicious dishes."

Li said so, but he happily helped Po pick a lot of fish.

Shua Shua!

It doesn't take two times. The fish that old Li hard picked out was emptied by Po.

Po handed the bowl to the thief again.

But this time, not to Gu Xiaoyu, but to Li Lao.

"I'll do it."

"You know how to pick people."

Chen lie is speechless to Po, but he can't bother Lao Li.

Otherwise, old Li doesn't have to eat. A Bao eats faster than old Li picks fish.

"Ha?"

Po suddenly made a suspicious voice.

It smelled a very comfortable and strange smell.

It leaned over to the nearby glass and sniffed.

Rice fragrance straight into the heart.

Po instinctively picked it up. As a result, a big hand sealed the mouth of the cup