Chapter 155

Last night, before going back to his bedroom with a lot of things, Olivia asked mugan if he wanted to live with him:

his bedroom doesn't need money ({▽}) + it has a yard to grow vegetables (to satisfy mugan's hobby) + it has a washing machine and a kitchen (it doesn't matter if he can't wash clothes) + it only takes 25 minutes to walk to No.3 canteen (at the speed of running all the way) ）+Big horn miss him very much (Big Horn: moo ~)

The advantages mentioned are directly in line with the direction of mugan's thinking. After thinking for a long time, mugan finally shook his head and refused this very attractive proposal:

as an intern who needs to be on call, it's better for him to live in a designated place. After work, the master specially asked him to set the alarm in advance and get up at five o'clock to go out!

Moreover, the staff dormitory of No.3 canteen is free of charge, and the garden outside the canteen is now managed by him. He lives behind the canteen and can arrive at the work place at the first time. He will find time to visit big corner in Ollie's dormitory

Olivia can only show his understanding, and then leaves early considerately, so that Mugen can go to bed early.

Sure enough, at five o'clock the next morning, mugan's bedroom door was knocked. Fortunately, he got up ahead of time, and after a brief arrangement, Mugen went out with several seniors.

They're going to "get food.".

The food for the whole college is delivered to the southwest side door by the college's designated supplier every day. The door is only opened once a day, that is, the delivery in the morning. Therefore, the cooks must get up early every morning, catch up with the students before they get up, and finish the purchase.

Talin is in charge of leading the team this time. He is the fourth largest cook under the chef. It's his turn to be on duty today, and the task of purchasing in the morning is handed over to him. The menu was set by the chef before work yesterday, fully considering the balanced nutrition of the students and the cuisine that the chef is good at.

"Today's menu is: kopeck's animal meat stewed with green vegetables, grilled Caragana fish with fragrant fruit, braised Dudu fruit, green rice..." Tallinn read the menu silently and asked, "do you remember?"

"Remember!" The other chefs on duty answered immediately, and then Tallinn was silent.

The side door in the southwest corner is getting closer and closer, and there are more and more trailers in other canteens. This is the first time mugan has seen other canteen chefs. While driving, he looks around curiously.

The chefs in the other canteens are very tall - this is mugan's most intuitive feeling.

"Intern, you wait in the car, the rest of us go to stock." Several big pockets were taken out from the storage box under the seat of the car, and several elders got out of the car with a look of death.

Don't understand why, mugan still nodded, said he would seriously look after the car.

He soon understood what was going on:

mugan was stunned to see a battle scene of vegetables and meat flying together!

Yes, fighting scenes.

Around a whole ship of food, nine canteen chefs with bags launched a fierce battle! It's true that the chef of every canteen has worked out the menu of the day in advance. However, the ingredients are just these. The ingredients with good taste are limited and not evenly distributed. Everyone wants to buy the best ingredients. Delicious food can attract more teachers and students to eat there, right?

So, in order to fight for the rare Caragana fish, the cooks of No.1 canteen and No.4 canteen fight!

In order to put the best batch of green vegetables in their pocket, No. 9 canteen and No. 5 canteen have a hard time!

Similar contests can be found everywhere. We are obviously used to this kind of scene. When both sides fight, they still don't forget to put the ingredients in their pockets. Mugan is stunned.

He can understand why the chefs from other canteens are so tall and powerful: This is to fight (buy) a fight (DISH)!

However, looking at the figure of other cooks and the figure of his predecessors, mugan suddenly felt a little worried.

Sure enough, not long after the chefs in other canteens came back with the dishes they bought, the seniors in their own canteen also came back.

"Today's menu is: Stewed green vegetables? What about Kobe Roasted fragrant fruit Braised pork in brown sauce (and so on - don't you want to add dudogo "Green rice rice..." The bruised master Tallinn said today's menu again, this time the menu had a slight change.

Mugan was silent: didn't you get the key ingredients?

No wonder the business of No.3 canteen has been bad. It's hard for a skillful woman to make a meal without rice. She can't get good ingredients in the morning, which fundamentally determines the lack of competitiveness of the dishes in No.3 canteen!

In this case, the chefs in No.3 canteen are already very good. Because they can only use the worst ingredients, "the materials are not enough, and the creativity comes together". In terms of using cheap materials, the chefs in No.3 canteen have their own unique skills:

they can't grab large and complete green vegetables (← note: This is a vegetable that needs to be made and sold by the whole plant)? never mind! With their dexterous hands, they can collect the leaves of green vegetables and make a perfect green vegetable;Can't we grab all kinds of meat before? Don't panic ~ the chefs in the No.3 canteen have invented all kinds of seasonings and juices for a long time. With these seasonings and juices, they can even make all kinds of meat tastes from vegetables!

For example, cauliflower is a very vegetarian food. It's delicious when stewed together with Kobe's meat with a lot of fat. It can't catch a certain predecessor of Kobe's meat, so it invented a kind of watering. This kind of watering is made with the oil of pit animal. It's clear that the material is just the most worthless pit animal. However, through the secret formula, these oils are hard There is an expensive taste of kopeck's animal meat. Mugan has tasted this dish himself, and the taste can be confused with the real;

without karaoke fish, an elder tried to use the leftovers of other fish to elaborately make a new sauce. When using this sauce to roast the fragrant fruit, those fragrant fruit will become the flavor baked with karaoke fish, and put the fragrant fruit in the window For sale, er Will give people: Karaoke fish are sold out, leaving only the visual effect of Xiangguo.

"It can create the feeling that No.3 canteen still can grab the Caragana fish, but the students come late and all the Caragana fish are sold out." ——This is the original intention of the invention of this sauce.

At Imperial College, mugan received the most orthodox cooking education. Using the best ingredients to make the best taste is the goal of professors. Here, mugan saw the ultimate counterfeiting technology of using cheap materials to make fake food.

Every day I work honestly and never complain about being tired. The attitude of the canteen elders towards Mugen from the beginning of indifference to the present is a great progress:

"when I was a soldier, I was once trapped on a deserted star for three years. There was only one kind of tuber vegetable to eat on that planet, and I was a vegetarian every day I was desperate, and then I thought: if only I could make it taste like meat. I studied and pondered every day, and I really succeeded in the end. " Because he is not married, chef tallin usually lives in the dormitory behind the canteen and lives together every day. He gradually becomes mugan's most familiar colleague:

"don't underestimate the power of food. For the first time, he gives it to the soldiers. They all think that we have found living hunting animals! The morale was greatly boosted. We finally worked hard. We really repaired the spaceship and flew back! "

Referring to his experience in the army, chef Tallinn has a deep memory on his face.