Chapter 203

On the one hand, Si Shiyuan laments that the children have grown up so much, and on the other hand, he is afraid that the children will lose their innocence. Instead of looking at the complicated adult world, he should listen to the songs and accompany the children first.

I decided to start with the popular nursery rhymes and nursery rhymes to relax and wash my mind.

I feel like I've heard these nursery rhymes since I was a child, but I've long forgotten. When I ask Xiaoman, Xiaoman's heart refuses. But seeing his mother Shiyuan's enthusiasm, it's hard to dampen her enthusiasm.

No matter how much it is, we should review it and savor the happiness of that year.

So listen, the morning is almost over.

Si Shiyuan thinks that she is not busy now, so she can make Chinese food for Xiaoman and herself.

This Chinese food has to be prepared in advance, or it may have to wait until some time, "Xiaoman, you watch TV first, I'll make lunch."

Xiaoman is the happiest. He can finally see what he likes.

Sishiyuan went into the kitchen and prepared to cook. First, she cooked rice. She prepared a pot to cook rice, poured some rice into it, washed it with water for a few times, poured it out and then poured it into boiling water. She thought it was easier to cook rice in this way.

Because I don't know how much water is suitable, I decided to measure the depth. When I eat out, I see that the size of rice grain is not much bigger than that of rice grain, so I add 1 / 2 of the volume of rice grain with water. Try it this way first, and you'll know the depth next time. Close the lid and start.

Then I was ready to start cooking. I saw that there was nothing I could do at home, except eggs, some dried mushrooms, fungus and so on. In addition to scrambled eggs, there is no dish that can be made. Of course, it can't be made. Scrambled eggs also need pepper. You'd better go down and buy some.

"Xiaoman, don't go out at home. I'll go downstairs and order."

Xiaoman was absorbed in watching TV and didn't even lift his head. "Don't worry, Shiyuan, I already know. I won't leave this house."

Now it's estimated that Nan Yan's people are looking for them everywhere. He hasn't planned to be found by the old man so soon. If he's not in a hurry, he won't realize the feeling of being a father. Isn't it a good saying that if it's too easy to get it, he won't know how to cherish it? Although this sentence is often used in the relationship between men and women, he thinks it's used in the relationship between him and Nan Yan's father and son, It's also very applicable.

Sishiyuan quickly went down the stairs and walked into the supermarket next to him. First of all, he chose pepper and shallot for scrambled eggs. Then think about it. You need to buy some dishes that are easy to cook, easy to cook, and can be made directly without processing and cleaning. Finally, I found a box of cut meat, a box of cut lettuce, a little dried tofu, and bought some leafy vegetables, so I rushed home.

She was afraid that she would come out for a long time, and that there was something wrong with the child. She had to go back early, and she would not cook if she bought too much. Sishiyuan rushed home, only to see Xiaoman quietly watching TV, watching the natural world, she thought, it's good to be at home, watching the natural world is more real than watching cartoons, and it's not as complicated as TV series.

So I went into the kitchen and began to prepare dishes, starting with simple scrambled eggs.

After opening the fire, set up the pot, put in the vegetable oil, and began to knock the eggs. With yesterday's experience, several eggs were successfully knocked into the pot, and some eggshells were also fished out.

When the egg was almost cooked, I remembered that there was no pepper, so I fished out the egg and began to wash and cut the pepper. These two are not the problem. The problem is to put the pepper into the oil pan and start splashing. Quickly take the lid of the pan and cover it.

Er... It's burnt again. Grab a spatula and think about whether or not to drain water. Then it won't be burnt.

Then I thought, don't put water on the scrambled eggs. Next time I boil the eggs.

Fried a few times, put the half cooked eggs back in the pot, see there are onions, washed, lost a little into the pot. Turned a few times, smelled the fragrance, tasted, no saltiness, put a little salt.

After several times of frying, I think it's OK, so I turn off the fire, put the pepper scrambled eggs into the bowl, and finally make a good dish.

"Xiaoman, are you hungry? If you are hungry, you can eat first." Sishiyuan is called little guy. It takes so long to make a dish. I don't know when to go after all of it. For fear of starving little guy, sishiyuan asks Xiaoman to eat first.

"I'm not hungry yet. I'll eat when you're all ready." Xiaoman is watching TV with relish, unwilling to move his butt.

Temple ten yuan look, cooked rice is not out of the pot, fried eggs a dish to eat is not interesting.

So put the bowl of scrambled eggs into the pot of cooked rice, let it keep warm first, and make other dishes by itself.

It's not very difficult to make fried meat with dried bean curd. It's mainly because it's difficult to stir fry the meat first, heat the oil well, and then put some of the washed meat into the pot. This time I became calm. I had already prepared the lid and spatula. When it splashed, I used the lid to block it. When it didn't, I began to stir fry. After a while, the meat turned white.

Sishiyuan wanted to add some water again, but he still wanted to stir fry vegetables. Instead of adding water, he added some chopped peppers and continued to stir fry.

After frying for a while, the smell of pepper began to choke.

Xiaoman hears the crazy cough of Shiyuan in the kitchen, but he shakes his head. Shiyuan really doesn't have any talent in cooking. As a woman, she can't even make instant noodles, so he also takes it.

Sishiyuan in the kitchen didn't have the heart to think about what her son thought. She quickly cut the dried tofu and put it into the pot. She said silently, this time, you must not forget to put salt!

If you think about it, you can fry it well. It won't be noisy. If you add some oil, it won't be sour if you add some vinegar. But if you have wine, you can add some to make it well cooked.

Repeatedly fried a few times, see the bottom of the pot liquid rolling, should be cooked, tasted, also can, dried tofu tasted, itself is cooked, but the taste is better. So I found a dish bowl and filled it with dried bean curd and fried meat. It was another dish.

Today is really extraordinary. She made two dishes. Looking at the dishes she bought back, Si Shiyuan felt it necessary to make another one. She seemed addicted and couldn't stop. She should have made more dishes. Now she has time. There's no need to make it simple.

I've done it with vegetables. I can't eat vegetables all day. The first thing I think of is fried meat with lettuce, not boiled vegetables.

This time, sishiyuan decided to get ready to start cooking, wash the lettuce, and then cut it, wash the ready-made meat, and wash and cut the pepper. She felt that it was not a dish without pepper. This was also affected by her living habits. It was time to put more seasonings and learn to grasp the opportunity to prepare rapeseed oil, salt, garlic, monosodium glutamate, soy sauce, etc.

When everything is ready, I begin to prepare fried meat with lettuce. I think it's hard to cook raw meat. Let's fry the meat first. Lettuce can be eaten raw, but meat can't. Put the oil and heat it, then put the meat into the pot. It's so noisy that it's half cooked and turns white. Then stir fry the pepper and lettuce together.

This time or do not put other water, there should be lettuce with water, add salt together with fried on the line. Stir fry the lettuce out of water, add garlic, soy sauce, monosodium glutamate, etc. after mixing, you think it should be cooked. If you taste the meat, it's cooked, and the lettuce doesn't know whether it's raw or cooked. Don't taste the pepper. Let's get out of the pot.

When the dish is ready, sishiyuan looks out of the kitchen. Xiaoman doesn't want to come to eat it. It's not enough to think about it. Let's return the whole soup. These dishes are fried dishes. No soup will do. In case the dishes are salty!

Think of here, look back to the cooking material, it seems that only make a green vegetable soup is the best, simple and fast, but also light and refreshing.

Sishiyuan put the vegetables into the washing basin and had to wash them patiently. He didn't know how to wash them. If there were no insects, there might be pesticide residues. If there is no pesticide residue, there may be insects. It's disgusting to live in. Don't make it. There's no soup to drink. Cook it. I'm afraid there's a problem.

It seems that we should wash them carefully, tear them off one by one and wash them one by one. I feel like I've been washing for a few minutes, but I haven't washed much. Forget it, I'll cook so much. Anyway, it's soup.

This time, the sishiyuan didn't put any oil, so they put the fat in it.

Pan fried with the next, out of the oil, put a little ginger onion garlic, put the vegetables into a stir fry, do not cut. Stir fry for a while, put water to boil, make soup, that's it.

After a while, the soup was boiling, because it was boiling water. The soup is ready. Take a bowl and serve it. Finally, the Chinese food is ready. Now you can eat.

Sishiyuan has been busy in the kitchen for such a long time. In addition to buying vegetables, it's almost half past noon. Xiaoman doesn't cry hungry. She stares at the TV set attentively. She puts the dishes on the table, puts out the rice, and brings out the scrambled eggs. "Xiaoman, let's have dinner."

"Oh." Xiaomanmian came over with no expression. Seeing the dishes Shiyuan put on the table, he had a look of lovelessness.

"Shiyuan, did you buy a drink?" If it's really hard to swallow, he can eat it with a drink, the little guy thought.

"There's milk. It's in the fridge. Get it yourself."

The little guy went off with a jerk.

Two people on the table began to eat, temple ten yuan rice Sheng, only to find that the rice is a little soft and rotten, but fortunately cooked, can eat, as long as the air, it is hard.

After cooking this time, I decided to use a bowl to fill the rice next time, two bowls of rice and a bowl of water, and then increase or decrease the amount of water according to the hardness of the cooked rice.