Chapter 230

Li Changting turned and poked his head out of the room: "you should have been my surname."

"Go away!" Xu Qing grabs something at hand and smashes it. Li Changting hides it.

After a while, Xu Qingqi went to the kitchen to burn hot water and took Li Changting to check his wound.

The wound on the right shoulder has scabbed, but looking at the shape of the wound, Xu Qing said: "arrow wound? Poisoned? "

Li Changting's face was powerless, but nothing could hide your expression. Xu Qingleng hissed: "I asked my brother to show you."

Outside, Zhao Jian has come over. When he opens up the tools of the thief, he knows that he is a recidivist and a thief Zhao Jian has been looking for for for a long time.

After Zhao Jian and the thieves and the men disperse, Xu Qing takes Li Tinghui, who is awakened, back to bed, closes the doors and windows, and sends Duanmu ring into the space.

As soon as Duanmu Xiang enters the space, he sees Li Changting sitting under the eaves with half open clothes.

"Have you been plotted?" Duanmu ring grabbed Li Changting's wrist and examined his pulse. "The remaining poison has been cleared. It doesn't matter."

Xu Qing comforts Li Tinghui, goes back to his room, enters the space, and changes Duanmu ring to go out. There is only one child outside, and someone has to watch.

Li Changting took a bath with hot water. Xu Qing prepared clean clothes for him before he went to the kitchen to make something to eat.

In the middle of the night, Li Changting ate two bowls of easy to digest, a pot of green vegetables and lean meat porridge.

"Are you going out or here?" Asked Xu Qing.

"Go out and sleep." He knew that Xu Qing must be sleeping outside.

They went out and lay on the wooden bed. Li Changting fell asleep soon after. Xu Qing didn't feel sleepy until dawn.

When Xu Qing woke up, Li Changting was still asleep, and the sun was already high.

However, her shop always opens late. In modern terms, it's officially open at 9 o'clock. Xu Qing won't get up until 8 o'clock.

Hao Wei and Xu Ying had breakfast early. Xu Qing had a bowl of porridge and let Hao Wei and Xu Ying look at the shop. Then they went out with Duanmu to kill pigs in the mountains.

After noon, Xu Qing and Duanmu ring come back.

"Is your brother-in-law awake?" Asked Xu Qing.

Xu Ying shook her head: "no, hui'er went to see it, but she was still asleep."

Xu Qing: "let him sleep. Let's start making tomorrow's cakes."

At present, everyone's consumption ability is not high. The pastry made now has been reduced to one fifth of the original weight. There are about ten pastries for each of the six kinds of pastries. Because of abundant time, the quantity is less, but it is more exquisite.

It's usually done in half an afternoon.

The rest of the time, Xu Qing began to make delicious, stewed pig's head, pig's feet, cooked meat, sauce big bone, fried meatballs.

Li Changting was completely awakened by Xiang. After a day's sleep, he was hungry. Smelling the delicious smell of meat, he quickly got up to wash.

As soon as he entered the kitchen, Li Changting saw Xu Qing frying meatballs in front of a small stove, Duanmu Xiang and hui'er sitting at the table waiting to eat.

"Brother in law." Xu Ying and Hao Wei gave a somewhat restrained cry.

Li Changting nodded to them.

"Daddy, come on." Li Tinghui's small face was full of joy, and he called to Li Changting with chopsticks in his hand.

"Wake up, sleep to this point is OK." Duanmu said with a smile.

Li Changting went to Xu Qing and sat down. His left hand naturally put his arm around her waist, and his chin gently touched Xu Qing's shoulder. His voice was a bit hoarse: "hungry."

Xu Qing rubbed his head: "wait a little longer."

A moment later, three pots of stewed meat are brought to the table. Xu Qing asks Duanmu Xiang to deliver two bowls to the opposite shopkeeper Yu poming and Yun.

"Eat it." Xu Qingdao, she picked a big sauce bone to Li Tinghui bowl, let him directly grasp with his hand to eat.

Li Tinghui's big bone full of soy sauce is full of thin meat stewed soft and rotten. Li Tinghui takes one bite and spends the whole face.

Li Changting ate two pieces of pork, and the rich soup was sucked into the rice.

"Do you want pig's hoof or pig's hoof?" Xu Qing asked, then picked a hoof to Li Changting's bowl, "more meat."

Duanmu ring came back quickly after the delivery, went to wash his hands, and then held the bone to gnaw.

Everyone was so engrossed in eating that no one could see the two dishes on the table.

Xu Qing was full after eating a pig's hoof and two Mushroom meatballs. Li Changting helped her solve the remaining half bowl of rice.

She took Li Tinghui to wash her hands and face, and there were only three men still struggling on the table.

"I can't eat any more. I'm so full!" Duanmu rang said, burping.

There were still many bones and meat left in the basin. The two men who had enough to eat and drink had already collapsed on the chair and didn't want to move.

"Have some Hawthorn to eat." Xu Qingdao.

Li Changting took a bite of hawthorn and frowned with acid. When he looked at it carefully, the top half of the hawthorn was still green, and it was not ripe at all.Hao Wei and Xu Ying clean up the kitchen table. It's dark now.

"Ah Ying, go to shopkeeper Yun to see if Li Qinshu and Qianqian are back. If they are back, they will send a bowl of meat." Xu Qingdao.

"All right." Xu Ying replied.

Since the establishment of the school, Li Qinshu and Yu Xiaoqian get up early and go to the school every day. They eat there too. Occasionally, they come here to visit Xu Qing. However, when the school is built, the couple will move to live there. There is a cave specially dug for teachers. It's warm in winter and cool in summer. Now many people are used to living in the cave.

Xu Ying ran twice, sent a bowl of meat and brought two empty bowls back.

It's impossible that no one can smell the stew around Xu Qing. When people come and go, everyone can't help looking at Xu Qing's shop, Hao Wei puts up a sign to go out.

Special sale of 50 pig pie!

The crowd swarmed up. Regardless of the price, there would be one.

Hao Wei made the minced pork pie. Today, there is only half pot of gravy left in the marinated meat. Hao Wei washed most of the minced pork and cut them into small pieces to marinate together. After marinating, the soup is put into the minced pork and then stuffed into the pie to be baked.

In addition, there is a large pot of scallion pig blood soup.

Xu Qing doesn't like pig offal very much, and pig blood even more. He doesn't eat it at home, and it's good to sell it.

These pig miscellaneous and pig blood than pork is not banned, are the best to eat fresh.

We all know the smell of pig offal, but after stewing, only sauce and meat are left. When you taste it, you find that the skin of the pie is thin and the meat is thick. It's delicious. You want to squeeze in and buy one, but it's already sold out.

Fortunately, there is still pig blood soup to drink, and I don't know how to make it, but I don't have a fishy smell at all.

Zhao Jian is late again this time, but the experienced Hao Wei has reserved his share and sent him a bowl of pickled meat. It doesn't make sense that Yu Boming and they all have a share, but Zhao Jian doesn't.