Chapter 331

In the afternoon, Xu Qing didn't set up a stall. Instead, he followed Ji Lao to study in Doujiu hall for a day. At noon, he only excuse that he was tired and "had a rest" for an hour.

Xu Qing was full of energy. After a day's study, he didn't feel tired.

At night, Xu Qing sorted out his notes and waited for Li Changting to have time to read them.

"Today, when I came back, I saw a lot of snack stands on the street." Duanmu rang: "Langya potatoes, French fries and fried vermicelli, the things you sold are all over the street now."

As a weather vane leading the trend of the food industry, Xu Qing said that it's no surprise, but now everyone is hot, and the audience also pays for the fresh food. After a while, people's enthusiasm for this kind of food will decline, and I'm afraid there are few stalls that can survive.

Li Changting asked, "are you going to set up a stall tomorrow?"

Xu Qing: "well, go to Ji's hometown to study in the morning and set up a stall in the afternoon."

Li Changting: "I have nothing to do tomorrow afternoon. I will accompany you."

It's necessary for Li Changting to show his face in front of others, otherwise some people will be suspicious of him.

The next morning, Chaoyang Chaolu and his two disciples woke up and walked out of the yard to see a big white pig tied to the yard. They didn't know how the pig came out. They were a little confused.

Then Li Changting came out and asked Chaoyang Chaolu to burn hot water and prepare to kill pigs.

Xu Qing made bread bran in the space. Before that, he made roast mutton kebabs. He also prepared many wooden sticks at home.

In the afternoon, when Xu Qing was pushing his car out, everyone came to have a look curiously and found that today's boss was selling "whole pig feast"!

Roast pork kebabs, fried pork chops, stewed pig miscellaneous, pig blood soup, limited supply!

The pork in Shengzhou City is extremely expensive, but Xu Qing's is not as expensive as you think. As long as you estimate the cost, you can see that Xu Qing's profit is only meager.

But there is no way. If the price is too high, many people can't afford it.

There are three big pots and one iron plate. The pig miscellaneous is stewed in the morning. The pig blood soup has been cooked for a long time. The small fire is warming. The pork chops have been pickled and wrapped with flour, egg liquid and bread bran, waiting for frying.

One of the key points is the grilled pork. When the flavor of the meat spreads, I don't know how many people salivate.

Today, except for some fresh pork, the rest are all left over from previous slaughtering, because it will be bad if you don't eat it after freezing for a long time.

There are no bowls and chopsticks in the small stalls, so we can only rush home to pick up the bowls and chopsticks, or borrow one nearby.

Today, the four snacks cater to the taste of Shengzhou people, adding spicy.

After the pig miscellaneous smell is removed, the bittern is fragrant and spicy. It's very delicious. People who can't stand the pig miscellaneous smell before can't help but give themselves one when they hear others say it's delicious.

Two little apprentices, one is responsible for shengzhuza soup, the other is responsible for Shenglu zhuza, while Li Changting helps Xu Qing's fried pork chops turn over.

Fried pork chops are not as fragrant as chicken chops, but the taste is not bad. The common people feel very novel when they eat this kind of food for the first time.

Of course, many people come here with the attitude of observation and learning. Unfortunately, the things Xu Qing sells today can not be imitated by anyone.

First of all, you have to have ingredients, which makes many people shy away. Second, you have to have cooking skills. Compared with most of the stalls now, we still think that Xu Qing sells the best food here.

The key point is that we can't see what is wrapped on the outside of the pork chop.

Now we really believe that Xu Qing is selling for fun. Who sold fried vermicelli for a day and saw that the business was booming. After a day, he came back and sold another thing.

I used to be envious and envious. Now when I see this stall full of pork, I really want to be envious.

Xu Qing string the roasted meat with bamboo sticks for everyone to eat or take away.

On both sides of the stall, there are a long line of people. Mr. Ji smelled the smell, and this time, he also joined Mr. Fu.

Xu Qing quickly asked the two old people to sit down in the back. The steward of Doujiu hall went to the restaurant next door and borrowed a small table to put fried pork chops and stewed pig miscellaneous on the table for them to taste.

Xu Qing sent another six strings of barbecues and said to the second person, "if you eat too much of these things, you should remember to make a pot of chrysanthemum tea when you go back."

"Well, don't worry about us. Go ahead." Old Fu said with a smile.

Li Changting cut the fried pork chops into pieces, sprinkled cumin powder and chili powder according to the customers' needs, and then put them into paper bags.

One hundred fried pork chops were sold in a flash. The firewood was removed and the oil pan was covered. Although the remaining customers were dissatisfied and complained, no matter how big the fire was when they saw Li Changting's expressionless face.

Mr. Ji and Mr. Fu are sitting in the back, their eyes scanning the guests in the queue from time to time. We all know the weight of these two leaders. Who dares to make a mistake in front of them.

"Boss, Ji and Fu have been sitting there all the time. We don't have a chance to go out." In an alley not far away, several heads came out and looked around at Xu Qing's stall with sharp eyes, one by one scowling.They were holding knives in their hands, and their faces were not good. They were obviously looking for fault, but they came in a fierce manner. After seeing two big men in Shengzhou City sitting behind the small stall, they immediately hid in one side of the alley.

The man, who was called the boss, frowned and looked at Ji and Fu for a while. He gritted his teeth and said, "fuck, Yan's family is digging us! This stall is covered by Mr. Fu. If we dare to move, we will die. Withdraw! Wait, by the way, let out the news that the Yan family wants to kill Xu Qing. When someone cleans up the Yan family, the Yan family will have no time to clean up us. "

"Good idea, boss!"

"Go away, go away!"

Xu Qing didn't know that someone wanted to smash the market. After she quickly sold everything on the stall, she went home.

After returning home, Li Changting went out again. When he came back, he said that the whole Shengzhou City now knew that the Yan Family intended to kill Xu Qing, and that it was a blatant killing, for fear that people would not know.

The Yan family is used to being rampant in Shengzhou City. They always do things according to their own preferences. If they don't have a good back mountain, they can't be so rampant.

Li Changting said: "situ Xiao gave the Yan family the order to kill us, but it's a pity that the Yan family didn't succeed enough, and they were more than defeated. With the protection of Ji Lao and Fu Lao, those who dare to fight against us in Shengzhou City now have to weigh the consequences."

Mr. Ji and Mr. Fu have a lot of contacts in Shengzhou City. Mr. Fu's travel in Shengzhou City is just like wandering in his back garden. He never takes a guard when traveling. It's not because the whole Shengzhou City is basically Fu's territory, and no one dares to provoke him.

Now situ Xiao is a strong dragon, but Xu Qing, and they have become good friends of the local snake.