Chapter 349

After resting at home for two days, Xu Qing began to think about selling cakes.

When summer comes, we should sell some cakes suitable for summer. Needless to say, the most traditional ones are mung bean cake and osmanthus cake. This time we will have two new products, red bean Mint Cake and jujube yam cake.

In addition, Xu Qing plans to make some summer delicacies, such as cool powder and shaoxiancao.

When it comes to burning fairy grass, you can't do without its sister pudding and double skin milk. Unfortunately, you can't make taro without cassava powder, but it doesn't matter. There are many things to replace, such as red beans, peanuts, raisins and fruits.

At the thought of these desserts, Xu Qing couldn't help drooling. She hadn't eaten them for many years.

Cold powder is usually made of mung bean starch or sweet potato starch. It's troublesome to extract it temporarily. It's easy to get bad in hot weather, so it can only be operated in space and can't be eaten temporarily.

Pudding and double skin milk are very simple. They only need milk and eggs. There are plenty of these two raw materials in space, but the raw materials for burning fairy grass have to be purchased temporarily. There are some in space, but they are not enough.

Fairy grass is a kind of common wild grass. It can be used as medicine and food. It is needed in herbal tea. Many people can make it. It's not rare.

There are sun dried immortal herb shops and grain shops. Xu Qing gives Li Zhu the purchase and tells him to buy 50 Jin first as long as the quality is good.

Xu Qing called the little apprentice and Tan Yang over to fight, while verbally teaching them how to make cakes.

"You should remember what I said today. If you can't remember, go back and write it down in a small book and recite it again and again. Now you should learn the theoretical knowledge first. When you get back to Hezhou City, you can practice it when you have the conditions."

"Remember, making cakes is not a matter of one day or two. Like Shifu, I have been honing for so many years, and I dare not say that the cakes I make are the best. You should hone your skills and strive for an early graduation."

In peace, they said, "I know, master."

Xu Qing looks at Tan Yang, who works with Ping'an. Seeing that he is clumsy, he smiles and doesn't stop him.

Let him play, special treatment will make children unhappy.

But Ping'an is a good brother. Seeing that he can't, he teaches him how to do it hand in hand.

Making cakes requires constant use of fire. Cooking and frying is a must. Doing this on a hot day is just like looking for guilt. However, Xu Qing's main purpose today is to teach his apprentice, and he is not prepared to make cakes in large quantities in the kitchen outside.

When they made mung bean cake, sweet scented osmanthus cake, red bean Mint Cake and jujube paste yam cake, Xu Qing asked them to taste them one by one, and then took them to the living room for a small test.

She asked Ping An to explain the formula and method of the four kinds of pastries in detail.

Both of them participated in the whole process of the four kinds of pastries. They were quite right. Xu Qing asked some questions and answered most of them.

Xu Qing doesn't demand that his apprentice be a genius. It's good for ordinary people to be able to do this. If they really know everything, they want her master to do something. As long as the apprentice has a correct attitude and works hard, she is very satisfied.

But when we need to be strict, we should be strict.

"Go back and recite these four pastries. You must be familiar with them. Next time I ask you again, you can't forget things like today. What's more, if you can't answer the question just now, please go back and copy it to me 20 times. I've told you all, but you still can't remember. Didn't you listen carefully? Next time you make a mistake, copy it for me fifty times. "

"Yes, master," he said

Xu Qing nodded: "you come back in the afternoon. I'll teach Tan Yang how to entertain guests in the afternoon. You also come to attend the class peacefully. Now I'm short of manpower. You are all my friends. You have to help me sell things and deal with all kinds of problems of guests."

Three people should say: "yes."

Xu Qing: "OK, let's go to dinner."

After the three left, Xu Qing went to the bedroom, closed the doors and windows into the space, she also had to prepare lunch.

In addition to the dumpling that came here on the first day, in the following days, the two little apprentices, Tan Yang and Ji Lao's mate, went to the big kitchen every day to have dinner. The cooks recruited by the family were very good, and sometimes Ji Lao would go to have a meal.

Xu Qing now cooks mainly for Li Changting and Ji Lao, plus a "haunting" Duanmu ring. If there are few people, she can save a lot of time and energy. Otherwise, cooking for eight people is too tired.

Li Changting and duanmuxiang have already dealt with the chicken and duck, and the dishes have been washed and cut. Xu Qing just needs to stir fry.

Xu Qing put Ji Lao's share into a food box and asked Li Changting to send it. It's only a few meters away, and it'll be back in three or five minutes.

In addition to wine making, Ji Lao's daily expectation is to wait for his apprentice to deliver food.

The ice in the room hasn't broken for a moment. Xu Qing is worried that he will be in the heat of summer, so he won't let him go to eat. Instead, he will pack it up and send it to him. The main reason is that Ji is not willing to leave the room, so he won't force himself to think about it."What did you cook today?" As soon as Li Changting opened his food box, Ji Lao smelled the delicious smell of meat.

Li Changting: "braised chicken, rice wine duck, mixed cucumber, fried beans, and mung bean, lotus seed and tremella soup."

Looking at it, Ji frowned and said, "five dishes this day are really expensive. Three dishes are enough for me. I can't finish so much."

Beautiful white porcelain blue grain small bowl, although the weight is small, but five bowls of dishes add up to a lot.

Ji Lao's appetite is bigger than Xu Qing's, and he can't eat much. In the end, what's left is not the cheap guy.

Li Changting said: "come here to let you eat well and live well. You can enjoy yourself at ease. Don't worry about anything else."

Ji Lao said that he couldn't resist temptation and bewilderment when he saw so many delicious food. He was reluctant to let Xu qingshao do it.

Not long after Li Changting left, the man came back from the big kitchen after eating. He had no appetite in the hot weather, but when he saw the big piece of meat on Ji's table, he couldn't help swallowing.

Ji Lao looked at the man's eyes and gave him a piece of chicken from the bowl. The man didn't dare to take an inch and went to play happily with the meat in his mouth.

Xu Qing took a nap in the space. When he came out in the afternoon, he saw that the little apprentice and Tan Yang were already waiting in the small living room.

Xu Qing asked them to move the ice out of the room. They talked around the ice and put their hands around the ice as if they were around a stove.

"I think you've all seen how those guys out there entertain guests?" Xu Qingdao.