Chapter 369

"It's delicious. Can you continue to make this tomorrow?" Duanmu is looking at Xu Qing.

"Yes, just call Qin Ying for dinner tomorrow." Xu Qing looks at Li Changting. Someone is always thinking about her. The man is really uncomfortable.

"Is it time for the market tomorrow?" Ji asked, "do you still go out to set up a stall?"

"Go." Xu Qing said, "after that, we will set up stalls at the fair, and we will not set up stalls at other times."

Ji Lao nodded to understand: "also, there are few people in the evening, so the business can't be compared with the market."

After dinner, Xu Qing asked Ping'an to go to zuixianlou and invited manager Gu.

Xu Qing wanted to resume supply, but shopkeeper Gu was very happy.

"You don't know that these two days, a lot of customers come to buy cakes, but they are still anxious with me if they don't sell them. I didn't dare to take them out after listening to you." Shopkeeper Gu spits bitter water.

Xu qingtiao eyebrow: "do not sell with you anxious?"? Are they not afraid of death? "

Shopkeeper Gu: "it's your cake that is so delicious, and not everyone doesn't know the inside story. Anyone who has some contacts and background in Fanzhou city can guess why you were framed. How can the three people who died so coincidentally have something to do with the tan family? There's nothing fishy about it. No one can believe you when you say it."

Xu Qing: "it's good for someone to buy it. I'll resume normal supply from tomorrow, but I'll only go out on the market day."

Shopkeeper Gu nodded: "it's so hot now that there are really no customers in the days when we don't go to the market. When the first season of rice harvest comes at the end of July, there will be no business any more."

"I won't sell any more faery grass here, because there is no milk." Xu Qing told a lie, "shaoxiancao is no longer available, but if your chef can't, you can come to learn from me. I can't teach you pastries. There's no problem with other desserts like shaoxiancao, double skin milk and pudding."

"Really?" Shopkeeper Gu was overjoyed, "OK, OK, can you see tomorrow? I'll ask the cook to come and learn these three things from you tomorrow afternoon?"

Xu Qing: "not tomorrow in the daytime, I have guests, the day after tomorrow."

Shopkeeper Gu: "good!"

Shopkeeper Gu left happily. He was always worried about what to do if Xu Qing left and the business of zuixianlou would plummet in the future. After all, Xu Qing said before that he would only live in Fanzhou city for two months.

Now he doesn't have to worry at all. Even without Xu Qing's pastries, with these three unique desserts and the increasing abundance of food materials in the future, the business of zuixianlou will not be worse.

In the space, Xu Qing takes out a package of things he bought accidentally when he went out in the afternoon from the bamboo basket.

"What is it?" Duanmu Xiang asks curiously, seeing Xu Qing pour the things in the cloth bag into the wooden basin, Duanmu Xiang picks up a piece and looks at it, "isn't this turmeric? Why do you buy so much turmeric? "

Xu Qing squinted and said with a smile, "curry."

She gently stroked the curcuma and said excitedly, "I didn't expect it to be sold."

God knows she's been eating curry for a long time!

Turmeric has been an important medicinal material since ancient times, and it is also one of the oldest spices. All these turmeric were picked up by Xu Qing from the drugstore.

"What's gari? What a strange name."

"You'll know when I do it." Xu Qing smiles mysteriously.

Duanmu Xiang is curious to see what Xu Qing is going to make with turmeric.

Xu Qing went to the second floor and took more than ten kinds of spices, including white pepper, fennel, cinnamon, dried ginger, Zanthoxylum, star anise, fennel, coriander seed, licorice, nutmeg, etc. after weighing, he put them into the pot in batches and slowly fried them over low heat to get the residual water and flavor. Then he let duanmuxiang, who was idle and had nothing to do, smash them into powder.

Grinding this step is more critical, there is no cooking machine, can only be on the big stone grinding, grinding into powder curry powder repeatedly screened, repeated three or four times, you can get more delicate curry powder.

Considering the taste of his family, Xu Qing made it a little spicy, with the spicy degree between mild and moderate.

After making a full pot of curry powder, Xu Qing uses oil paper and cloth to seal the mouth of the pot tightly, and leaves it for one night. Tomorrow, he can eat it.

Then, Xu Qing went to the ice cellar to pick out a large piece of fresh pork, cut it into large pieces about 10 cm long, beat it loose with the back of a knife, and pickled it.

"Are you going to make pork chops?" Duanmu ring asked, swallowing his saliva.

"Well, try curry pork chop rice tomorrow morning."

"How many copies are you going to sell?"

"Fifty or so. Don't worry. There will be enough for you."

After half an hour's pickling, Xu Qing took out the pork, wrapped it in a layer of raw meal, egg liquid and bread bran, put it on a wooden plate, put it in the ice cellar for refrigeration, and fry it when setting up the stall tomorrow morning.

The next day, Li Changting and duanmuxiang wake up in a strong fragrance.

Xu Qing, who got up early, is already cooking curry. Curry is very easy to make, but it takes time for it to develop its wonderful taste.

Xu Qing put the cooked curry into a large casserole. The curry has strong adhesiveness. It can dye the wooden barrel yellow and is not easy to wash off. It is not afraid to use a smooth and transparent casserole. The key is that the casserole can also be heated to avoid the curry from freezing and forming lumps.Wash the pan and pour the oil. Xu Qing starts frying pork chops. Duanmu Xiang, who washes here, can't wait to serve himself a bowl of rice.

Xu Qing: "just pour it on the rice. The taste of this curry is not as good as I used to eat. Maybe it's because I didn't match the proportion of spices well."

Duanmuxiang tasted a spoonful of curry, full of rich aroma, smooth and mellow taste, very strange taste.

Duanmu's face was pulled into a ball. After a while, he said, "delicious. I don't know how to describe the taste. It's too strange, but it's really delicious!"

Li Changting came over with a dragonfly in his arms. Xu Qing served him a bowl of curry pork chop rice. The pork chops watered with curry had a unique flavor, and each mouthful was full of mellow flavor.

After breakfast, Xu Qing goes out to open the door of the house. Ping'an and Tan Yang, who are already waiting in the courtyard, rush into the small kitchen and move out the cakes and put them on the van.

The van carrying the flag of qingtingfang is pushed onto the street and comes to the familiar booth. Shopkeeper Gu has helped Xu Qing move two tables and stools, and the ground is clean.

At the moment, there was no one on the street, but two familiar customers came to see Xu Qing's stall curiously.

"What is this curry pork chop rice? Five dollars and a bowl of silver, so expensive? "

The visitors felt very sad, but when they saw that the cakes were still worth two cents, they were relieved.

"I'd better have four cakes."

"Is it pork? I want this pork chop rice

Xu Qing: "OK, just a moment."