Chapter 511

Starting from Jizhou, you can turn around in Qingzhou and go all the way to kunzhou. It looks like it was transported from Jizhou city.

An hour later, Hu Ling came with a horse, found a small merchant ship at the wharf, and went straight down from the cabin.

Seeing Li Changting and Xu Qing, Hu Ling was relieved: "it's really you. I thought there was an ambush."

Since Hu Ling suspected that there was an ambush, it seems that he brought a lot of people here.

Li Changting and Xu Qing stood at the door and motioned to him, "go in and have a look."

Hu Ling's face was full of suspicions about the fox. Seeing Xu Qing's smiling face, he was a little uncomfortable: "what's the matter? What's in it? "

Li Changting and Xu Qing didn't speak either. Hu Ling went into the small room suspiciously, looked at it for a while, and then lifted the sacks. Seeing the simple wooden box under it, he lifted one of the lids curiously.

A burst of golden light came on her face, almost flashing Hu Ling's eyes.

"My God! My own mother "Hu Ling exclaimed inconceivably," Hu Yi, come and see

Seeing the boxes of gold inside, they were so surprised that they could only make some exclamations.

Fifteen boxes of 1500 Jin gold spindles!

"Brother, brother, are these all for me?" Hu Ling was so excited that her mouth fell out.

Li Changting almost rolled his eyes at him: "how can it be."

Hu Ling was stunned: "ah?"

Xu Qing said with a smile, "of course I lent it to you. This is the IOU."

Hu Ling took the IOU from Xu Qing: "interest free in the first year, three percent interest in the second year? It's only three cents a year. Is it so cheap? "

Hu Ling looked at Li Changting in surprise, and made sure that he was not wrong. He made a three-point profit a month, and then continued to look at it.

"If it is not paid within five years, the interest will be converted into one third of a month until it is settled."

After watching, Hu lingshuang quickly said: "no problem."

Their Beiling family is not short of money. Hu Ling is poor because he is poor. He is too embarrassed to ask his family for money.

Originally, he planned to go to Lanzhou to wipe out some sects, but he could earn a little money. No, the money was just used to supplement the military supplies. Who knew that it was not as simple as he thought.

the money borrowed by Li Changting just solved his urgent need.

Looking at the box full of gold, Hu Ling asked curiously, "brother, where did you get so much money?"

Li Changting: "I borrowed it. In the future, Yu jiaruo and Fu jiaruo will come to kunzhou and Lanzhou. Remember to take care of them."

Hu Ling clear, nodded: "I understand, thank you brother."

Hu Ling and they carefully transported the 15 boxes of gold back to the barracks, because they went in to talk about things, and Xu Qing was lucky to go in and have a look.

As soon as he arrived at the barracks, Hu Ling signed an IOU, and then called the grain and grass officer to come over and prepare to collect grain.

"It's not the time of spring and autumn harvest. The price of grain should be raised." Li Changting reminded.

"I understand." Hu Ling nodded, "it's not wartime. You can't forcibly collect grain. Don't worry, I won't leave anything for situ Xiao to join me."

After talking about things, Xu Qing and Li Changting went out for a stroll.

Now it's time to eat bamboo shoots. Xu Qing saw that the soldiers of Beiling army had dug up a lot of bamboo shoots and came back. A group of people gathered there to peel the bamboo shoots. The tender skin inside was also carefully collected. These things can be eaten by horses.

"They don't have poultry, so they can't even eat food. Where can they have meat to eat?"

Think about the poultry in her space, how to find a way to sell some to Hu Ling?

At noon, Xu Qing and Li Changting stayed for a meal, including white porridge with spicy bamboo shoots and a stewed fish.

"When we were in Beiling, we had meat to eat. When we came here, we could only eat wild vegetables." Hu Ling sighed and was not adapted to the taste of the south. "The taste of the sea fish is too fishy!"

The sea fish has a fishy smell. They don't know how to deal with it. The fish is so fishy.

Xu Qing said, "why don't you ask your cook to learn how to cook southern dishes with me?"

"Are you serious? Yes, yes

After lunch, Hu Ling picked ten cooks from the military camp.

"Sister Qing, teach them first, and let them teach others when they learn." The alley.

There are 60000 people in the whole military camp. They consume a lot of food just to eat every day. No matter how skillful the cook is, how delicious the big pot can be.

Not to mention that the cooks are only good at cooking Northern dishes. They don't even know many southern dishes.

Xu Qing had nothing to do, so he started a cooking class to teach everyone how to make delicious Southern food.

Xu Qing first asked them what they usually do and how to cook?

The cooks answered in detail one by one, in order to save time, of course, how convenient and how to come. If there is a war, the soldiers are waiting to eat, who has the skill to simmer slowly.And they also have the same way of cooking, that is, stew quickly in high fire. They don't care about the grass radish, but stew it with salt. They also want to fry it. The problem is that they don't have so much oil.

Xu Qing thought about it. Now oil is so expensive that he can't afford it.

But on the whole, she also knew that the only things that can be eaten in the barracks now are rice noodles, vegetables and seafood.

Vegetables are mostly cabbage, potatoes and sweet potatoes. Sometimes you can eat whatever you see around you, such as spring bamboo shoots and mushrooms.

In addition, the soldiers of Beiling army will be stationed here for a long time in the future, and they don't know what to do with water. Now each of them has to learn how to swim, fish and sail. By the way, they will also catch some seafood at sea.

It's a pity that Beiling soldiers don't like seafood very much. Some people even have diarrhea and rashes after eating. Although seafood is meat, they can't get used to the food in the sea.

Of course, people allergic to seafood can't eat it, but Xu Qing plans to teach them how to stew a pot of delicious seafood with seafood.

"First of all, learn to deal with seafood." Xu Qing grabs a fish and cleanly scales it to break its belly. "Do you see a black film on the belly of the fish? It's the most fishy thing. You must remove it. After you raise poultry, these fish viscera can be eaten by chickens, ducks and pigs."

"The black thread in shrimp needs to be removed. It's very dirty. It's not good for people to eat it. These clams, conches, scallops and other shelled things also need to be blanched first. They only eat the meat inside, but not the viscera."

"Now is the most important step. If you don't get rid of the fishy seafood, even a local in kunzhou will feel bad. So you must get rid of the fishy seafood. It's also very easy to get rid of the fishy seafood. It's time to prepare the onion, ginger and wine, rub them well, and marinate them for half a column of fragrance."