"Why are there so many empty stalls ahead?" Xu Qing pointed to a section of road at the end of the street.
Duanmu ring: "seafood is sold there. Because of the array, it has been forbidden to go to sea during this period."
It's a pity for Xu Qing. It seems that we won't be able to eat seafood for a while. If there is no ban on seafood, it will be very busy here.
When they came out of the market, they got into the carriage again. The carriage crossed the fields and valleys and came to the intersection of the Haihe River. Duanmu Xiang said that there was the end of the Haihe River ahead. They raised fish and shrimp there and had a picnic there at noon.
After arriving at the destination, Xu Qing also found a wooden house here. Duanmu Xiang said that it was a place for patrolmen to rest. There were all kinds of furniture and cooking utensils in it.
Because it was a public place, the last group of people cleaned up the house before they left.
Li Changting and Duanmu Xiang move out the tables and chairs together to let the women have a place to sit. Then they carry baskets and harpoons to fish in the sea in front of them.
Xu Qing looked at it curiously and found that the Haihe River is similar to a trench. It is very wide and deep at the bottom, and there are some natural caves on the wall of the trench.
Now the weather is still a little cold. Two men take off their coats and jump into the sea directly. Duanmu ring swings his legs like a fish into the water and quickly dives into the bottom of the sea. Li Changting's posture is more normal. After a look in the water, he soon comes out of the water.
Xu qingran, said with a smile: "the taste of sea water into the eyes is not good, right?"
Li Changting shook his head: "no, I can't hold my breath."
The sea water here is very clean. I don't feel much about diving with my eyes open. It's just that Li Changting's water quality is too bad.
This time, you can't see Duanmu ring's figure when you dive down.
After diving up and down several times, Li Changting quickly adapted to the feeling of being in the sea, diving for a long time each time.
Duanmusheng came through a stone cave and quickly came out of the water. He poured his basket to the bank, and a pile of small things were poured out, including abalone, conch, scallop and octopus.
Duanmu ring: "I'll go to catch some more fish" said with Li Changting diving together.
Xu Qing took a basin from the space, put all these things together, add water and a little salt, let them spit sand for a while.
The little dragonfly came over, squatted on the edge of the wooden basin, poked the colorful conch with his finger, and then recognized all the seafood in the basin under the guidance of Xu Qing.
There are no outsiders around. Xu Qing gives the little dragonfly to a Ying, and then enters the space.
She went to the cellar to get some frozen meat. These frozen meat were killed and frozen when it snowed heavily in winter. It was frozen hard after being put out all night. Then it was put into the ice cellar for refrigeration. All the ice cubes in the ice cellar were replaced in winter.
The frozen meat was cut before freezing, and one or two pieces at a time was just enough for a meal.
Then Xu Qing went to the field to pick four big eggplants and came back to light a small stove to cook the porridge.
When he was washing eggplant, Xu Qing saw Li Changting and Duanmu appear under the eaves with their arms shining. Then he turned the window and went into the bathroom.
Xu Qing went out with a knife and a chopping board, and saw that there were several more fish in the wooden basin. Two of them were black and ugly, and their bodies were full of spots. They should be groupers.
Looking at this pile of living things, Xu Qing was a little difficult to start. When Duanmu rang out, he saw it and came over with a knife: "I'll come, you go to light the fire."
Xu Qing: "do you want fire or charcoal?"
Duanmu ring: "barbecue well, we don't have a barbecue stove, just use that."
Li Changting went to move out the stove again, lit the charcoal fire, and Duanmu rang there, trying to wash the seafood. The rough work was wrapped by two men, and Xu Qing was responsible for baking.
"I also took a few pieces of frozen meat, cut one and strung it up." Xu Qing commanded, "put on the iron plate here, roast eggplant and scallops later, then make some fans and cut more garlic..."
When all the ingredients are ready and everyone is hungry, Xu Qing sits on the edge of the long stove to bake and asks Li Changting to bring out the porridge cooked in the space to cool.
At this moment, no one is willing to eat porridge, waiting for Xu Qing's meat to be fed.
The octopus and abalone are very oily, and the meat is fast cooked. After spreading the ingredients, the smell will make the water run down.
A good, Duanmu ring immediately handed over a plate, Xu Qingshun hand a bunch of roasted meat into the plate, turn to roast other.
Now the grilled eggplant on the iron plate is almost ready, sprinkled with scallions.
Baked eggplant is prepared for a Ying and little dragonfly. These two people can't eat such a heavy taste now, so the baked eggplant is light, and they don't dare to put large ingredients.
Duanmu ring also carefully divided some barbecues into a Ying's plate. A Ying's self-control is good, so she can't eat more, just try a few pieces to relieve her hunger.
But the little Dragonfly without any self-control almost didn't rush up to grab food with his father. Fortunately, the little guy will soon be three years old and can eat two more pieces of barbecue.Half baked seafood, Xu Qing roasted beef, mutton and pork kebabs, and ate them while roasting.
The little dragonfly was greedy beside her. Xu Qing was amused. He gave her a small piece of each to relieve her craving and two scallop fans.
This meal has been eating for more than an hour, to the end, Xu Qing's stomach is too full, the rest can only be wrapped with oil paper to take back.
Picking up the pieces, the party took the carriage and went back to their home before dusk.
Duanmusheng took the package of unfinished barbecue to Muchen and let them share it. The barbecue was a little cold, but the taste was still very good. People here had never tasted such heavy food, spicy and delicious, which opened the door to a new world of taste buds.
At noon, he was too full, and there was a strong smell of barbecue in a dozen intervals. In the evening, Xu Qing only drank a small bowl of porridge and ate some hawthorn.
Having enough to eat and drink, the two families each took a bath. At the moment, they did not share the bath between men and women foolishly.
Xu Qing sits in the bath and squints his eyes comfortably. Li Changting in front of him swims around with a little dragonfly on his back, which makes his daughter laugh.
When the little dragonfly is tired of playing and falls asleep, the next step is the correct process of mandarin duck bath.
The next day, Duanmu ring came early in the morning to wake up Xu Qing and Li Changting. He said that his father had come back and we would have breakfast together.
Xu Qing and Li Changting take the dragonfly to the front hall and meet the legendary leader of the boundless Fairy Island.
The island owner's temples are frosty, but his face looks very young, just like the middle-aged version of Duanmu ring. At first glance, his long white hair looks like a special design.
As soon as they met, the island leader gave a gift to each of the three members of Xu Qing's family.