Chapter 479

She firmly said: "barbecue, eating is just from the fire above the taste of that moment! Even if you eat it immediately after baking, after ten minutes' journey, the oil on the meat will solidify, OK? Now it's autumn, and it's time for the animals to grow fat. Even if the deer meat is lean, it must be oily now. If it solidifies, can it still taste good? "

Three people imagine the picture described by Shi Xiaorui. Although Qingfeng and Mingyue haven't seen venison, it's obvious that the appearance of frozen lard does make people lose their appetite.

Although Qingfeng and Mingyue are maidservants, Lu Xun is not a harsh master. Shi Xiaorui diagnosed that they are in good condition, which means that they usually do not lack meat, and their acceptance of fat and oil is not as high as most people who are short of oil and water.

Shen Shen is the same. He is a little hesitant, because although he has had the experience of marching in the wild and tried to eat his own barbecue, it's all for the sake of filling his stomach. The roast meat is only cooked, which has nothing to do with the taste.

Shi Xiaorui saw that although he didn't move, his expression was obviously shaken, and he added a fire: "what are you worried about? Ask the kitchen to thin the venison slices, cut the vegetables like this, prepare all kinds of condiments, and bring a charcoal basin at will

Shi Xiaorui said here, think of one thing, at this time in the end there is no special barbecue stainless steel shelf ah?

Thinking of this, Shi Xiaorui asked: "how does the kitchen roast meat?"

Shen Shen said strangely, "bake it on the wire."

After thinking about it, Shi Xiaorui found that she was wrong. In ancient China, the cooking methods for meat were roasting and cooking. As for stir frying, it was only later.

With the development of these two cooking methods for so many years, they will naturally become more and more sophisticated, and the processing methods will continue to bring forth new ones. They will not only roast meat with knives or branches as they imagine.

Shi Xiaorui looked at her room, because it existed as the side room of the room where Lu Xun lived. The room was not big, and now it was full of all kinds of things. Obviously, there was no place for other things.

Shi Xiaorui said: "where can I barbecue? Tell Qingfeng where it is. You go first. We'll be there in a minute

Shen Shen takes a strange look at Shi Xiaorui. Unexpectedly, Shi Xiaorui, who is not moved by the jewelry and clothes that women like, will make a lot of efforts to stutter.

He said with a smile: "it's really inconvenient here. You'd better go to the place where you had dinner before. You can clean it up slowly. Don't worry. We have enough deer meat. If you arrive slowly, I'll ask the cook to pick up some other dishes first."

Shi Xiaorui can't wait, waving his hand to drive him out of the door: "you go quickly!"

Qingfengmingyue was a little funny when she saw that she rarely lost her manners, but she didn't dare to laugh. Instead, she consciously divided her work. One went to find clothes for her convenience, and the other went to remove her hair bun.

The two are very agile. It took about a quarter of an hour to dress up Shi Xiaorui. Mingyue also put a simple bun on Shi Xiaorui's head.

Shi Xiaorui shows her sleeves. This time she changes into a narrow sleeve, which is not too long. It just covers her wrist, which is suitable for the barbecue. She looks up and down and feels that there is no problem, so she takes the breeze and the moon to the restaurant.

It's just Shi Xiaorui's language habit to say it's a restaurant. In ancient times, there was no room specially used for eating. It was basically used in combination with other rooms. Even when the Emperor himself went to the dining place, he found several tables to put the dishes together on the spot.

The restaurant in Shi Xiaorui's home is set up according to her former living habits. Now the restaurant in this place is just a room of suitable size vacated from the kitchen because it is not easy to eat with Shi Xiaorui in her own room or in Shi Xiaorui's room.

To the place, the whole restaurant has been charcoal baked warm.

The table in the middle of the dining room has been moved away. Now there is a big stove with a golden net on the burning charcoal fire. The net is not very dense. It is suitable for increasing the heating area and letting the fat of barbecue flow down from the crevice. At this time, the net is still empty, nothing is put, and the tongue of fire burns the net red.

Stone small pistil curiously looked, this color words, should be copper Internet bar?

Shen Shen has been waiting in the room for a long time, because sitting near the stove, his whole face is a little red.

Shi Xiaorui said hello to him, and then went to observe the condiments on the table where the ingredients were put down.

Basic salt, oil, sugar, pepper and so on, in addition to pepper, honey and cumin.

Shi Xiaorui is satisfied to see this. For those who love barbecue, as long as cumin and salt are there, it is enough.

When Shi Xiaorui looks at the ingredients, as the most important part of the game, venison can't be cut as thin as modern beef and mutton rolls, but the thickness is not more than 5mm, which is also very suitable for barbecue. In terms of vegetables, not only potatoes and mushrooms, but also some fresh vegetables are cut into pieces of suitable size.

Shen Shen saw Shi Xiaorui coming and said, "let's start as soon as you arrive. I've been hungry for a while."

Shi Xiaorui sat down in front of Shen Shen. Because Shen Shen was there, she didn't greet qingfengmingyue as before. She just whispered to them, "tell me what you want to eat, and I'll bake it for you."

Qingfengmingyue is still a little stiff in front of Shen Shen. He shakes his head gently when he hears the words.

It's not that Shen Shen is harsh on them, but the world is like this. Shen Shen doesn't think they can go to the table to eat with themselves.

Shi Xiaorui is not reluctant. Today, there are many ingredients on the table, far more than two people. In the end, there must be some left. The barbecue is baked piece by piece, and it's not unhygienic.

Shen Shen handed Shi Xiaorui a pair of long chopsticks and asked her to watch the roast.

If she was another woman, Shen Shen said she had to help herself, but when she was replaced by Shi Xiaorui, she would have rolled up her sleeve.

These ingredients are not pickled. Shi Xiaorui first covered half of the copper net in front of her with the ingredients, then took a small plate and mixed the cumin and salt together.

She moved very quickly, mixed the dip, and immediately turned the venison upside down. Without waiting for the meat to be completely roasted, she clamped it down.