Chapter 142

It was very early. Qin Feng got up just before dawn. With his current physical quality, he can keep full spirit all day in just a few hours a day, and this spirit is just very important for brewing.

Yes, from today on, boss Qin can't be as leisurely as before. He must start brewing green fruit wine now. Although he has the top puree wine, brewing is not so simple.

Fortunately, there is a winemaker, which has been notified by the system. The winemaker still has the function of hoarding, and the maximum period is 20 years, but Qin Feng still needs to get the material ratio by himself.

This is not to say that it's OK to wash the green fruits directly and soak them in them. After all, they are produced by the system. They must be high-quality products. Look at pear blossom white and Cornus wine. There are no fruit debris in them!

Sydney and dogwood from the fairyland seem to be all melted into the wine. Only in this way can the taste and value of these two wines reach the top.

Every mouthful of wine contains Sydney, which is the top wine!

Other wines are so good that Qin Feng's own wine can't be too bad. Therefore, the cutting and placement of green fruits need Qin Feng's exploration step by step to achieve the best effect.

The system will give some advice in this regard, but Qin Feng still needs to do it himself, and the experiment is essential.

Wine is not equal to food. You have done everything you can, and the rest will be left to time.

Some wines brewed in the same way may taste mellow and delicious, while others cannot be imported. This is the difference. What we can control is the large project before brewing, but no one can predict what is going on during brewing.

He cleaned the whole tavern by himself. Qin Feng entered the winery and the door must be open, but no guests will come at this time. Let's hurry at this time.

He took out a green fruit. According to the instructions of the system, Qin Feng processed it into a shape that is just not much bigger than rice.

As for how to process, it is natural to use the brewing system. There are many functions of this machine, but Qin Feng has not been developed and only uses its most basic functions.

Looking at a pile of green fruit fragments the size of rice grains in the bowl, Qin Feng couldn't help but smack his tongue. This thing is invincible. If a person put his hand in it

I can't imagine what the consequences will be.

Put these green fruit fragments aside, Qin Feng began to prepare green fruit wine for the first time.

Yes, it's brewing, not brewing. If brewing is carried out, no matter how it is done, there will be residues left, which will directly affect the taste of the wine.

At the very beginning, these green fruit fragments should be added to the materials for brewing original pulp wine and fermented together. In the end, the green fruit wine is the best.

This process is not much different from the process of lihuabai and other wines, but because Qin Feng explored wine making himself, it can not be carried out directly through the wine making system.

Like the previous wine, just throw those materials in and wait for five minutes to produce the wine.

This time, Qin Feng must do it himself. The materials of the original pulp wine have been prepared, but Qin Feng must explore how to add the green fruit fragments, how much to add, when to add them, and how to match the original materials.

More importantly, although the raw liquor materials have been prepared, it does not mean that Qin Feng can add them directly. After all, the proportion of those materials is extremely strict.

Hastily adding other things may lead to the original pulp wine is not the original pulp wine at all.

So boss Qin wants to really get his own wine... There is a long way to go.

This place is so big that there are no other brewing tools. After all, Paul Vientiane, the brewing system, can solve everything with this system.

As for what spirit Jiuxian liquor will appear in the future, boss Qin doesn't know whether to use the brewing system or not.

When he reached the winemaker, Qin Feng reached out and touched it. Sure enough, a new button appeared in the back. This is the self brewing button. As for the original one, it is naturally the brewing button.

With one press, the whole brewery roared and stopped immediately.

But Qin Feng knows that the current winemaker is completely different. If you still add materials at will as before, then you don't know whether it's wine.

After taking out the corresponding materials from the cabinet and adding the fragments of green fruits, Qin Feng began to work hard in the brewing Workshop

…………

Let's say that Qin Feng is struggling here, and in a group of Zhongzhou forum, a group of people have been discussing in full swing.

"Monkey in the tree": so, boss Qin has come back.

"Xueer": Yes, someone saw it with his own eyes yesterday. Boss Qin returned to jiuxianju yesterday.

"Uncle Laurie": but are we really going to do that? Isn't it good

"Sister Xueqing": Yan Ran, you are just too kind. Boss Qin is too arrogant. We must let him know how to do business. Is that called business?

"Lord Xuan": Yes, we have to let him know. Let's let go!

Next, these guys discussed how to act in the group for a long time. If you look carefully, basically all the common drinkers in boss Qin are here.

There are even those old men who are in their seventies and eighties... As for why to participate, I'm kidding. Where can I find such a fun thing.

Boss Qin, just look!

Wine Xianju, Qin Feng, who was carefully matching the materials, suddenly sneezed, and his hand happened to be glutinous rice.

After watching carefully for three seconds, Qin Feng decided not to use these glutinous rice. If it was used, he might not be able to drink.

It's just strange. Is it so cold? Why do you suddenly sneeze.

Is it because some people want to harm me? In connection with what Lao Zhao said before... It's really possible.

Forget it, there is a system. The wine Xianju is as stable as Mount Tai... Wrong, it is more stable than Mount Tai. Qin Feng doesn't believe anyone else can break through the defense of the system!

The green fruit wine in his hand needs to work harder. After looking at the wine, Qin Feng shook his head. It can be called wine... Although it is better than some wine, it is still not good for Qin Feng who is used to drinking the best wine.

I'd better drink a bowl of pear flowers first. As for those wastes... There's no Xiaohei.

Xiao Hei, who was running around with his ass cocked outside, suddenly shivered. Then he saw his master come out with a bowl of wine and an obscene smile.

"Xiao Hei, come and taste the wine made by your master for you..."

Xiao hei... Died three months ago