Chapter 540

It's just brewing three kinds of ordinary wine, which is not a problem for Qin Feng. With the experience of the previous two times, these three kinds are not a problem.

One of the reasons why it is difficult to produce this kind of self brewed wine in jiuxianju is the lack of materials. Even for all wines, not all wines can be systematically recognized!

Earlier, Qin Feng took the wine on the market and asked the system to identify it. Only a few were careless. In the words of the system, they were barely qualified to become ordinary wine. The rest was water

Of course, the world is so big that there must be wines that can be recognized by the system, such as "the road of fine wine". All the wines included in it are recognized by the system.

Therefore, the materials needed for brewing wine must also be carefully selected. For example, the wild green fruit in green fruit wine must have that kind of green fruit, and nothing else can do.

The second reason is even simpler, because boss Qin is lazy

Anyway, wine is sold every day. This new wine is not so urgent for the time being

But of course not now. If you can't finish the test task, you can't get out of here. Although this place looks like a paradise, boss Qin doesn't want to stay here all the time. Without the fairy, let him use his hand

After recalling the wines he had thought about for a long time, Qin Feng began to choose materials.

Of course, the most important thing is the materials for brewing original pulp wine, rice, water and qu. no matter what the final wine is, these things are indispensable!

As for the choice of brewing tools, Qin Feng directly chose the winemaker. Although the steamers seem more primitive, Qin Feng has been used to using the winemaker.

In fact, the manual brewing of this brewer is similar to those ancient brewing tools, but it looks full of modern flavor, so it seems a little different.

There are many ideas in my mind, but the first kind of wine, Qin Feng decided to brew a relatively simple wine - litchi wine!

If you only listen to the name, you will think that this litchi wine is similar to green fruit wine, but there are still differences.

Green fruit wine is mainly pured wine supplemented by green fruit, while litchi wine is directly fermented with fresh litchi, and finally brewed fruit wine. Other things are auxiliary.

The time in the secret realm of wine seems to be static. Anyway, when Qin Feng finds those lychees, they are all the freshest, and each looks so full

Of course, it is impossible for litchi wine to use these materials, and other auxiliary materials must be added. This is the test of the understanding of brewing materials. Qin Feng has not seen many things here. He can only judge according to his first impression or taste them directly.

Anyway, I can't die in the secret territory of wine

Finally, after working for a long time and finding the auxiliary materials, Qin Feng took it to the open space where the brewing tools were placed.

According to his own envisaged steps, Qin Feng began to process these materials. Litchi was washed, peeled, seeded and squeezed... Although there was no ready-made wine recipe, Qin Feng had already had all the steps in his mind!

Since the system has felt that Qin Feng can participate in the trial, it means that his brewing technology has reached a level. Qin Feng can do these steps quickly. It won't take long. The materials can be put into the brewer for brewing.

The winemaker began to work. At this time, Qin Feng began to collect the brewing materials of Bi huojiu.

Among the three spirits, Baihua liquor has the highest level, Fengming liquor takes the second place, and Bi huojiu is the lowest. So it's easy to brew Bi huojiu first. If you always fail, maybe people will collapse directly in the end.

Bi huojiu is much easier to handle. With the wine side, it's OK to follow the diagram. Just after looking for the materials for a while, the brewing machine over there has stopped. After all, the modern machine is still very efficient.

Leaving the found materials aside, Qin Feng couldn't wait to take a wine glass and began to fill the wine. Just immediately, he found that the wine slurry flowing out from there was not the imagined white jade color. On the contrary, it showed a dark state

Well, there's no need for the system to distinguish. You know you've failed at a glance. Anyway, Qin Feng doesn't have the courage to drink this thing. Who knows what it is.

After thinking for a long time, there was only a problem with the auxiliary materials. With a sigh, Qin Feng plunged into the world of brewing materials and began to choose carefully.

In the secret realm of wine, Qin Feng seems to have no physiological needs. He can't be hungry or thirsty. He keeps studying, forgetting time and everything

Lychee wine was brewed successfully. Without paying much attention, it was soon put into the brewing process of the next kind of ordinary lamb wine, and Qin Feng had already thought of the third kind of ordinary wine, that is, the extremely ancient milk wine in reality

While brewing the wine, Qin Feng also groped for the application method of spiritual power in his body. For example, how to use it to guide the aura of the spirit wine brewing in Jiuxian gourd!

In this state, people easily forget time, just like those martial arts masters' epiphany, but the difference is that boss Qin, or can be called... Crazy devil.

Boss Qin tried his best to make wine in the secret territory of wine, while in the outside world, beauty Yin also wanted to find boss Qin.

Looking at the leave slip on the door with white background and black characters, and then looking at the high sun and passers-by, beauty Yan felt that everything seemed to laugh at her!

Leave note: I need to go out to get materials because I get inspiration occasionally, so I ask for leave... I don't know how many days.

"Boss Qin, you definitely did it on purpose!" Beauty Yan looked at the leave note and shouted. She told him yesterday that she was going to drink today, but he asked for leave today. What's his intention!

It's better not to say. He didn't ask for leave when he didn't say it before. Instead, he asked. I'm so unpopular. I'm a beauty anyway

For her good friend's roar, Youye sister paper said, boss Qin, if you can guess, you won't be Yin Xueqing.

However, no way, Yin big beauty can only make complaints about it. She will be away on business after three days, and Qin boss asked for leave. It has been more than a week. It seems that she is temporarily unable to drink the wine of Xianju.

…………

Three days passed by in a flash, not long or short, but it was enough for some things to happen. For example... Miss Xue, who was far away in the United States, was a little unhappy recently because her family, Xiao Qinzi, and she had not received videos for three days.

I answered every time I called. I just said he was making wine. It was more important, so I didn't have time.

Of course, Miss Xue is just unhappy, but she is also curious about what wine Xiao Qinzi is brewing. Xueqing said that the tavern has been closed recently!

In the secret territory of wine, Qin Feng's three kinds of wine have been brewed, but it takes a long time. Qin Feng feels long when it's long.

At the moment, he is "casting a spell" on the wine fairy gourd. In fact, he is blending the spirit wine in it to make the spirit less violent,

This is also a new field for him, so it's very troublesome to learn. Fortunately, Qin Feng's talent is really good and makes rapid progress.

He had to make complaints about it. The system was really powerful. Even though he was in this secret place, when Xue Da called, he could still get through, and he didn't know how to do it.

There's no way. There's no video here. After all, there's something wrong with the place, so Qin Feng can only say good words to comfort each other. Just wait three days.

Close your eyes and feel the Bi fire wine in Jiuxian gourd. Qin Feng's mouth shows a smile. Maybe... Three days will soon come

Such a complex trial task, I believe that the level of winemaker will change a lot. Boss Qin is really looking forward to it now!