Chapter 915

There is still time in the afternoon. Xiao Chen takes Tang Bing and Mo Xiaowan to see the waterfall and plum blossom, and then goes down the river to fish. Xiao Chen is ready to fry the fish after frying the meat tonight.

The fish here are much more delicious than those in big cities. They are completely stocked by nature, unlike those fed.

Xiao Chen went down to the river and caught more than a dozen fish. They were all the size of his hands. They were too big to fry. They were too small and didn't have much meat. They were just the size of his hands.

Tang Bing and Mo Xiaowan also went to the hot spring pool to boil eggs and bring some other potatoes, which were bought from the town.

Xiao Chen touched the fish, took the fish back first, disposed of the internal organs of the fish, and then began to pickle.

The fish doesn't need to be pickled too long.

After dinner, it was already more than seven o'clock in the evening. Xiao Chen began to prepare fried pork.

Tang Bing and Mo Xiaowan, who grew up in Binhai City, have eaten Cantonese style pork, but they really haven't seen how to do it.

Now the peanut oil in the pot is boiling hot first. Xiao Chen puts the pickled pork down one by one, almost seven or eight pieces later, because the oil will splash out. Xiao Chen takes it to cover it, and then burns the firewood slowly. I'm afraid that Mo Xiaowan doesn't understand and burns the meat.

"Xiao Chen, is that all right?"

"Take your time."

Because the weather is too cold, and now there is nothing else. When Mo Xiaowan is here with Xiao Chen frying meat, Tang Bing used to chat with Xiao Chen's teacher's mother.

Xiao Chen knew that Shifu's mother most wanted his elder martial sister Xiao Shangshang to come back for the new year. The problem was that elder martial sister Xiao Chen had to perform her task and couldn't come back at all.

In this case, Tang Bing and Mo Xiaowan come back to accompany the new year, which makes martial mother Xiao Chen feel better.

Now the pot is covered, and the pot crackles. Naturally, the pork inside begins to fry. Occasionally, Xiao Chen wants to open it.

Now the light in the kitchen is not very bright. When pine oil is burned, there is no electric light. Maybe ordinary people can't see clearly.

However, Xiao Chen did see it clearly.

"Xiao Chen, how long will it take?"

Mo Xiaowan asked.

She has smelled a smell.

That smell is really different.

"Depending on the situation, when the pork skin is fried golden, it should be almost."

It takes time and patience. You can't worry at all. Otherwise, the meat will not be beautiful at that time.

Xiao Chen waited there and occasionally opened the lid to see how the pork in the pot was fried.

Almost ten minutes later, Xiao Chen turned over the pork one by one. He could see that it had been fried six mature, but not yet. The skin was not yellow enough.

Xiao Chen closed the lid and then waited there until the crackling sound inside gradually disappeared. In fact, Xiao Chen knew that the fat oil in a piece of pork was almost fried.

Now open the cover and see that it is indeed a golden cortex.

Xiao Chen took something and fished out the meat one by one.

Then put it in the big bowl.

"Xiao Chen, is this meat clasp?"

"Haven't you eaten before?"

"I've eaten, but I don't know how to do it."

Now look at the past and find that it's very beautiful. The golden cortex looks very fragile. Moreover, it doesn't look as greasy as it used to be.

Now this is the real fried meat.

Xiao Chen fried the second batch of pork again.

Cover it, just like the first batch.

At this time, Tang Bing had come and saw Xiao Chen's first batch of meat products, which looked very good.

"It looks good." Said Shiniang.

"Shiniang, you'd better teach." Xiao Chen flattered.

In fact, Xiao Chen's teacher's mother didn't teach him much at all. Xiao Chen was just like learning without a teacher.

Until 12:00 p.m., Xiao Chen's master and mother had already gone to rest. Tang Bing and Mo Xiaowan were here with Xiao Chen. When Xiao Chen fried the last batch of meat, the rest was to fry the river fish.

It's easier to fry the river fish than to fry the meat.

"Xiao Chen, how do I feel that your Shifu Shiniang is a little strange?" Tang Bing said.

Isn't it strange?

But Xiao Chen also doesn't understand. It's clear that Shifu and Shiniang can live a good life, but they have to choose this poor life. Therefore, Xiao Chen always feels that there are problems in this.

It's just that Shifu Shiniang didn't tell Xiao Chen.

Moreover, Xiao Chen knew that Shifu Shiniang was more powerful than he thought, but some Shifu Shiniang didn't teach him.

However, Xiao Chen knew that if Shifu and Shiniang were willing to tell him, they would tell him sooner or later.

"Sister Tang Bing, go cook some porridge. Wait a minute, I'll make you some pork and fried fish for supper."

This meat looks really good?

As for this river fish, it has been pickled for so long and has already tasted. Now it can be directly put into the pot and then fried to golden yellow.

Xiao Chen is going to wrap some of the fried fish with flour. It will be more fragrant then.

Wait until Xiao Chen fried all the fish and put them on the table. It's so cold that it will soon be cold.

Now, Xiao Chen is not the only one doing that here. For example, after the village head learned from Xiao Chen about the practice of making barbecue, he also learned to make barbecue. Therefore, now every family takes some pork to make barbecue.

That is, widow Wang's several kilograms of pork were smoked and dried to make bacon. She didn't know what fried pork was.

She just heard that Xiao Chen did it first.

Moreover, I heard that many villagers went fishing in the river like Xiao Chen.

There are fish in the river, but the weather is so cold that ordinary people really dare not go down to fish.

At this time, Tang Bing has cooked porridge.

Xiao Chen took a piece of pork and cut it into a thin piece, then boiled it in water, and you can eat it. As for the fried fish, you don't have to do much at all.

"Do you want to wake up your Shifu Shiniang and eat?" Tang Bing asked.

"I'm afraid Shifu Shiniang doesn't want to eat."

Tang Bing still knocked outside the door of master Xiao Chen's room and said, "master, master, Xiao Chen has finished supper. Do you want to get up and eat?"

"You eat, we don't eat." There came the voice of martial mother Xiao Chen.

Tang Bing can only come down from upstairs.

The three women sat next to the fire and ate supper. Because they did it themselves, they felt very different. Tang Bing and Mo Xiaowan felt that Xiao Chen's cooking was really comparable to those of big hotel chefs. It was not only good-looking, but also very good.

"When you go back to Binhai City, you take two pieces back to your family. I'll take two pieces to sister Wang tomorrow for her new year."

Sister Wang?

Is that widow Wang?

Tang Bing's two daughters didn't expect that Xiao Chen was so concerned about the widow Wang.

However, with Xiao Chen's character, the two women also know that Xiao Chen is really like that.