Chapter 229

Early in the morning, even the family of Fangzhou got up, dressed in bright new clothes, chatting and laughing.

After a simple breakfast, they began to paste Spring Festival couplets and hang red lanterns. In the twinkling of an eye, every family is different from usual because of the red lanterns, red couplets, lucky words and New Year pictures.

Generally, after breakfast and sticking Spring Festival couplets, they begin to make new year's Eve dinner. The new year's Eve dinner is usually eaten earlier than usual. It is eaten at the end of the afternoon. After eating, adults and children will come to visit and play together. The village will become extremely lively.

Although we started to prepare early, we spent a lot of time on this meal because of the many dishes to be prepared and the delicacy. The whole family went in and out of the house and talked and laughed endlessly. It was very lively.

As for the dishes for tonight, Lian Fangzhou and grandma Sangu discussed the dishes a few days ago. They planned to stew the leg of yellow sheep, steamed sausage, sweet and sour carp, steamed pork with dried plum, fried chicken slices with dried bamboo shoots and mushrooms, braised spare ribs with soy sauce, fermented tofu, fermented wax gourd, and prepared several kinds of cabbage, yam, bean curd, pork liver and pork loin lean meat. They planned to cook the stewed leg of yellow sheep in the soup at night, While hot vegetables while eating, otherwise winter dishes cool fast.

The carp was wrapped in flour and put into the oil pan last night. It was cooked only after the whole chicken had been worshipped to the ancestors. The braised pork was a piece of the best streaky pork that was specially reserved when the pig was slaughtered the day before yesterday. At that time, it was washed clean and salted with five spice powder and salt. Then the whole piece of carp was boiled in the pan and covered with honey on the skin. After several times of tossing, the whole meat was basically nothing Today, it's sliced into pieces, covered with finely cut plum vegetables and steamed for a moment. The aroma will be overflowing.

The stuffing for making fermented tofu and wax gourd is now mixed. Lian Fangzhou and Sangu granny have made three kinds of fillings. Two kinds of fillings are mainly yellow mutton and plum blossom meat, with a little chopped leek and celery. The other is mainly made of Chinese cabbage, vermicelli, bean curd and other vegetables with meat flavor.

Lian Fangzhou and his third aunt are busy. Lian Fangqing and others come and go to help from time to time. Only ah Jian never touches on the kitchen. She feeds the cows and donkeys, and warms the fire in the house and looks at them with a smile.

After offering respect to the ancestors, he officially began to cook. The whole chicken was chopped, and the whole fish was taken out again in the oil pan to make sweet and sour. The pickled spareribs were pickled and waiting to be put into the pot. The leg of mutton had already been stewed, and the fermented tofu had been fried. The stewed pork with wax gourd and plum vegetables was steamed in the pan.

When all kinds of dishes are ready and firecrackers are set off, you can be ready to eat.

Lian Hai came over again and said happy new year with a smile. After chatting with Lian Fangzhou's brothers and sisters for a while, Lian Fangzhou whispered that she would like to have dinner with her?

If it is normal to say, Lian Fangzhou family has no parents, of course, it is two families in one to eat together, but for Lian family's big room and second room, there is still no need.

Facing Qiao's family, even Fangzhou believed that his sister, brother and sister could not eat anything. No, I'm still looking for anger during the Spring Festival.

He declined with a smile.

Even Hai knew it would be like this. After a few words of advice, he just laughed and said that he would come and sit with them after dinner. Lian Fangzhou is naturally welcome.

When all the dishes are about to come out of the pot, firecrackers are heard from all directions from time to time in the village. It seems that the dinner time of every family is almost the same!

Even Fangzhou also called lianze with a smile: "bring the big firecrackers we bought! We should set off firecrackers, too

This is the boy's favorite thing, lianze and lianche loud promise, quick will have been ready for a big hanging firecrackers out.

Lian Fangzhou didn't trust them to order it. After putting the red firecrackers on the ground, Jane took a lit incense and lit it.

The crackling sound of firecrackers filled the whole courtyard, the red debris splashed everywhere, and the smoke with the smell of fire medicine gradually diffused. Lian Fang Qing pounced in Lian Fang Zhou's arms, covered his ears, but giggled. Lian Ze and Lian Che had already been waiting for the firecrackers to sound well to pick up the ones that were not ignited and put them for fun.

More firecrackers came through the walls, and the whole village was filled with noise. This is the busiest time of the year.

"All right, all right! the most favorable auspices! the most favorable auspices! Go back to your room, it's time to eat! " The third aunt's grandmother was smiling. She glanced at lianze and lianche, who were reluctant to part with her eyes. She was angry with them and said, "go back to the room and eat first. The gun will be picked up later. It will not run away without feet! It's still early! "

Everyone laughed and went into the room together.

"Fangzhou! Third aunt! Are you ready to eat? " Aunt Zhang and Li Juan come in from the outside with a smile.

"Aunt Zhang! Ah Juan Lian Fangzhou said with a smile, "I'm ready to eat! And you? "

"Well, we're almost there." Aunt Zhang was smiling, holding a basket in her hand, and said with a smile, "I've made a lot of dishes. I've sent you something you haven't made! Try something new

Lian Fangzhou and the third aunt thank you with a smile and invite them into the room. The third aunt goes to the kitchen to get a bowl to fill the dishes.

The two families who are close to each other often do so.

Aunt Zhang lifted the lid of the basket and put all the dishes in the bowl into the empty bowl that the third aunt brought. There are steamed pork with rice flour, stir fried double cooked pork, steamed pork tripe and so on.Even Fangzhou also loaded a lot of fermented tofu and sauced spareribs to Aunt Zhang. After a few words with a smile, Aunt Zhang and her daughter went back.

After a while, even the sea also sent a bowl of vegetables, including elbows, ham, eggs and so on.

Even Fangzhou also said thanks with a smile and took back some of the same dishes to Lianhai.

However, the mood of the next two dishes is different. Even Fangzhou doesn't have to think about how ugly Qiao's face will be when Lian Hai delivers the dishes.

If uncle and aunt really want to send vegetables, it will be Qiao's family, not Lian Hai.

But fortunately, it's not Joe's, otherwise, the Chinese new year will affect the mood. It makes sense to be clear when you don't see.

There was nothing else for a moment, and the family would sit around the table and have dinner.

Today's dinner is a round table, meaning reunion. The table frame supported under the round table top is a square shelf with grooves. In the middle of the table, there is a round movable board as big as the bottom of the face basin. If you take it out, you can put the small stove down, just on the groove of the table frame. In this way, the top of the small stove is even with the table top, and the soup pot is not too high.

Put the charcoal fire in the small stove, and put the small round pot for cooking the mutton leg broth, and arrange all kinds of dishes around. Lian Fangzhou specially opened two jars of wine, one of which was previously brief, and the other was bought from Lin's orchard.

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