Chapter 638

"Yes. How powerful is your husband? Don't you know or haven't seen him? "

"Yes? Don't push it. "

"No. Look at you. How white, how tender and how fat you are. It's the ideal type I've been dreaming of. " He gave me another Peck and really regarded himself as a woodpecker eating fat insects.

I was very happy and comfortable in Zurich for a few days.

But we still have to go back to South Africa. However, on the way back, Casablanca will still go. It's like our wedding trip. What was owed before is now added. Lawson also thinks it's a serious wedding trip“ Song Yao, I believe that you will be happier in Casablanca. "

"How many days do you want to stay?"

"You has the final say." He handed me the lead again.

"I don't know."

"Then do as you please." He encouraged me.

"I want to. But I didn't forget the ranch. "

"I know. But I care more about whether you are happy or not. You are happy, so I am happy. "

"Just three days." To tell you the truth, I'm looking forward to the ranch life with Lawson. In my imagination, it should be poetic, idyllic and romantic. Although it will be cumbersome and troublesome, it is generally comfortable.

Of course, all this comes from my imagination. I don't know how to run a ranch.

"Good. Three days is three days. "

Casablanca, unlike Zurich and Johannesburg, is an inclusive city. I feel that, in terms of cultural atmosphere, it is a bit like the great Shanghai of China. It is said that during World War II, many Jews in Europe turned to Casablanca, Morocco, and took refuge in the United States, Australia and other American countries by boat.

When I arrived in Casablanca, Luo Weisen took me with him. Instead of staying in a big hotel, he chose a small hotel with a good atmosphere“ Don't look at the small hotel, but you can watch movies, even black and white movies, small movies. "

I know that Lawson is trying to make it up to me and make me happy.

"So, what do we eat?" I'm a layman. No matter where I go, I always ask about diet.

"I forgot to tell you, Morocco is also a Muslim country."

"I know, but the country is still very open. Of course, they don't eat pork, they eat chicken and mutton. I don't eat mutton, I'd rather have chicken, lowerson I came to Casablanca mainly to enjoy the scenery and miss the classic old film of the same name. As long as I don't eat mutton, the rest is easy to say.

"In Casablanca, I know a cook who has excellent craftsmanship. In the afternoon, let's take a break and I'll take you to his restaurant. "

"Do you know anyone all over the world, Lawson?" I'm not surprised.

"I once sponsored a world-class cooking competition. I happened to know the chef. At that time, one of his dishes won the first place. I was so impressed that I left a phone call. He's Turkish, but he went to Casablanca as a cook, and then he ran a restaurant and became a boss. "

Luo Weisen said that the cook's Olive stewed chicken is very delicious and is his restaurant's signature dish. Both local people and tourists from afar come to his restaurant to taste olive stewed chicken“ The real name of this dish is couscous, which is one of the local staple foods in Morocco, but he is the only cook who really cooks well. "