94 I Love Cheese

"Esteemed Guests. Here's our tenth course of the evening, Cheese. In front each of you, lies a Mini Cheese Platter and Charcuterie served on a small Wooden Board made from Olive Wood" said Tim after the waiters placed the course.

"The platter was inspired from the Cheese Platter unveiled in Frome Cheese and Agricultural Show in Somerset, England. On the platter was a collection of many kinds of Cheese cut in different shapes and sizes. It includes: Pule Cheese, a very rare smoked cheese made from the Milk of endangered species called 'Balkan Donkeys' in Serbia. Next is a Wykes Farms Vintage Cheddar, a cheese infused with White Truffle and Gold Leaf produced by the lauded Cheesemaker Farm" Tim presented the course dutifully.

"The next cheese is Winnimere produced in USA, a brie made from the Milk of grass-fed Ayshire Cows then washed with beer to give the rind a rosy color before the cheese was to be aged. Next is a Caciocavallo Podolico Del Gargano produced all over Southern Italy, a cheese made from the Milk of low yield rare breed of cattle called 'Podolica' and then the cheese is suspended in the air to mature" Tim got distracted for a bit when he saw the little guy sneakily ate some small pieces of the food while he was still explaining.

And it seems like it was only him that noticed Elleis actions since everyone's focus was on him. He almost laughed from his cuteness but was able to reign himself in. He cleared his throat subtly and continued.

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"The next cheese is Beaufot D'ete produced in French Alps, a cheese aged in a cool mountain cellar and was highly sought after by fondue enthusiasts because of its creaminess and nutty flavor. Next is a Extra Old Bitto produced in Italy's Valtelline Valley, a cheese aged more than the usual ten years for a Bitto. Behind the Bitto, lies a thousand years of history. With the first written evidence dating back to 16th century. The Bitto was made from the Milks of Alpine Brown Milking Cows and Orobic Goats that only fed off fresh alpine pastures"

"Wah, tasty" muttered Elleis as he decided in his head that cheese will be his favorite from now on.

Tim explanation and everyone's attention was halted when they heard the little guy exclamations.

"I-I'm sorry. I love cheese" meekly said the little guy as he quickly withdrew his hands off the table when he got found out by everyone else.

"Aawwwww so cuteeeee" gushed Violet.

"Elleis" calmly said Ellie as she looked over the little guy.

"I promise I'll listen properly" Elleis quickly voiced out.

"It's a promise Young Guest" said Tim endearingly. Then he went on with his explanation.

Everyone smiled from the little guy's words even the staffs around and people on other tables that heard too.

The other kid was looking at everything in interest. Nielle adorably bobbed her head towards her father and babbled, "Da, nom?"

"Darling not yet" dotingly said Nielle while softly patting the crown of her head.