Chapter 3

After receiving the busy tone, Fang Meixian froze and asked Li Weixin: "what does your sister mean?"

"Sister It must have been agreed? " Li Weixin is not sure.

Did Li Weiyin agree?

Of course not!

Because Li's family didn't know she had a boyfriend. If she hadn't met someone she liked, Xu might be a good choice.

Although her parents were partial, she was not scolded and scolded from childhood to adulthood. She was also raised rich.

She is still a conscientious person who can't help but repay her kindness.

300 million, her boyfriend can afford it!

On the other hand, since Mrs. Xu has been honest about Mr. Xu's situation, she has to go to show her attitude in person. As the woman she admires most, Li Weiyin thinks that Mrs. Xu should have a big heart, and the pride of the Xu family also does not allow her to do things of plunder.

Even if she is suitable for Mrs. Xu's choice, China is so big, there must be other suitable people.

Li Weiyin called her friend. Her father was the most famous surgeon in Jincheng. She had a lot of contacts in this area. She soon inquired about her father.

Knowing that he was out of danger, Li Weiyin softened down and put the minced fish in a bowl for a while.

Then he took out a bowl and knocked the eggs in. He stirred them well.

Serve the fish bowl, add water, water, salt, Shaoxing wine, ginger juice, stir vigorously, while stirring, drizzle egg liquid, stir into surimi slurry.

On the other side, peel off the outer film of pig oil, press it with the back of a knife, and add Xuanwei ham to mix the stuffing.

Take 12 small wine plates, coat the inner wall with lard, and then put in half a cup of surimi.

Then put a white fruit size ham stuffing heart, covered with surimi slurry, smooth.

On the noodles, coriander leaves and ham were used to make flower patterns.

Put it into the steamer and turn on the fire. In order to prevent the surimi from steaming out of the cavity and affecting the appearance, a small slit is carefully left in the cage cover.

After seven minutes, take out the fish breast while it is hot, put the flower face up and put it into the bowl.

Finally, pour the salted broth into a bowl and drizzle with a light layer of chicken oil.

This is the lost conch.

White and tender fish with green coriander and bright red ham, the visual effect of blooming flowers, chicken oil not only adds a crystal luster, but also promotes the fragrance of both.

"It's delicious." A natural languid male voice rings.

Li Weiyin turned his head and saw that he had been standing there for a long time.

"When did you come back? No sound. " Li Weiyin was angry with him, but he waved, "go wash your hands and taste the delicious food I specially prepared for you. I spent a lot of effort on this dish."

It was not only after three months of hard work in a remote place that he coaxed the master to pass the dish to her.

In addition, it was too difficult to buy a river scallop. She kept it for a month before she bought a qualified one.

"How much thought did it take?" Lou Yucheng asked casually while washing his hands.

Li Weiyin also brought out the other dishes, while laying rice and returning: "the swordfish must be migratory in order to be delicious. The swordfish starts from the sea and goes up the river to Jiangcheng. In the middle of the way in Chengjiang, the salt content in the body is exhausted, and the meat quality is the best. "

They are now in Chengjiang and have geographical advantages.

But now the fishermen started too early, let alone wait for the fish to Chengjiang, just arrived at the mouth of the Yangtze River Liuhe was caught.

She was lucky to meet this fish who missed the net today.

It's a rare opportunity. Of course, you have to make the best dishes to live up to the good ingredients.

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