Chapter 11

Li Weiyin's face was cold: "this slap is taught by my sister. It's wrong for a child to lie, let alone that you are an adult."

Without waiting for everyone to react, Li Weiyin slapped her backhand again, giving Li idealist a symmetry on her face.

"This slap is to teach you a lesson for Dad."

Glancing at Li Weixin coldly, Li Weiyin crossed her to the doctor: "how is my father?"

"Fortunately, the nurse found it early. It's not serious. It has been dealt with." The doctor seemed to be shocked by Li Weiyin's momentum, and his voice was particularly peaceful. "The patient should soon wake up. You can prepare some liquid food."

"Thank you." In fact, Li Weiyin's attack was because she felt relieved to see that the doctors had stopped and knew that Li jinbrown was ok, but she still had to hear it personally.

"Heart, your face!" Fang Meixian, who walked much slower than Li Weiyin, came back and found her little daughter's face red and swollen, and her face was ferocious in an instant.

Li Weixin holds his face and looks at Li Weiyin with resentment.

Doctors and nurses are not good at participating in other people's family affairs. They should explain that this is a hospital and can't make a lot of noise, so they go to another ward for ward round.

As soon as the door of the ward was closed, Fang Meixian raised her hand and slapped Li Weiyin.

Li Weiyin raised her hand and grabbed her wrist: "if you still want to be your rich wife, don't make me unhappy, or you are willing to marry your little daughter to the Xu family..."

After a pause, Li Weiyin raised a sarcastic smile: "I forget that Mrs. Xu doesn't like your baby daughter."

With that, she pushed Fang Meixian's hand, and Li Weiyin turned out of the ward. She called a Hui's sister-in-law and asked her to prepare some ingredients. When she went home again, she had already purchased all the dishes she had listed.

Li Weiyin walked to the kitchen and quickly pulled up her long hair. She washed her hands and glanced around her. She kept the structure of the kitchen and the arrangement of seasonings simple and remembered the location.

After checking the ingredients that Mrs. a Hui bought, they are still fresh.

Li Weiyin first treats the grass carp, cuts off the head of the fish, and then cuts the fish along the bone from the middle. Two pieces of fish are frozen in the refrigerator, and then celery, ginger and other accessories are processed.

What she wants to do is a very simple celery fish porridge. Li jinbrown is critically ill with hypertension. Making a fresh fish porridge is undoubtedly his best choice now. Celery and fish have the effect of lowering blood pressure.

Because Li jinbrown can only eat liquid food, porridge alone is not good, porridge must be broken rice and celery, no need to chew hard.

Fish can only be cut into fish, whether it is fish fillets, fish shreds or fish rice, fish meat must be frozen before operation.

This is a great test of the chef's knife work, especially grass carp thorn is to increase the difficulty.

For Li Weiyin, it's a simple thing. Practice makes perfect.

When pushing and pulling pieces of fish into pieces with a straight knife, she can avoid the spines. When the thin pieces of fish fall into the plate, there are basically no bones, and the remaining parts can be completely removed when sliced with a flat knife.

Finally, cut into the white fish like rice, add ginger, salt, pepper and a little egg white, stir well and marinate.

Take the fish head out of the soup, put in the appropriate amount of rice and glutinous rice, boil over high heat and simmer slowly.

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