Chapter 236

Vegetarian abalone, in fact, is made with seaweed gelatin protein, which will taste closer to the real abalone.

However, there was no seaweed glue protein in the food provided by the organizer. Li Weiyin had to take the second place and choose the shape to make mushrooms more like abalone.

Li Weiyin moved, and Cao Jian next to him also started to move. Then several chefs started to move. The food they chose was different.

In fact, it's hard to make a big dish out of vegetables, especially when there are restrictions on vegetables.

Watching the live audience sigh, every year the golden spoon competition requirements are how abnormal how to come!

Li Weiyin is so dedicated that she has washed all the vegetables and accessories needed.

Abalone to adjust juice: a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of corn starch, two spoonfuls of soy sauce, according to their own appetite put in the right amount of salt and sugar, all into half a bowl of water stir.

Remove the mushroom feet, white side up, three or four knife horizontal, vertical three or four knife, put the mushroom into the boiling water for three or four minutes, remove and drain.

Heat the oil in a cold pan, add the garlic powder and stir fry until fragrant. Fry the drained mushrooms until both sides turn yellow. Then pour the mixed juice evenly along each mushroom.

The last step is to collect the juice over the fire. Turn the mushrooms over before cooking to make both sides more tasty.

After serving, sprinkle with scallion, slightly myopic serious people, is likely to see real abalone.

If you put it on the banquet like this, you can take it completely.

Li Weiyin's speed is too fast, many people have not yet hot pot, she has finished.

She will follow the works to the judges and accept their comments.

After the judges looked at it, they praised it again and again. One of them asked curiously, "how can you think of making Abalone with mushrooms?"

"When I was in college, I went to some remote places to play and stay in a farmhouse. There was a child who was diligent, studious and sensible. The place where they lived was not close to the sea. Only abalone was found in the city. He said that the delicacy of seafood was abalone shark fin. He wanted to know what abalone looked like..."

Li Weiyin recalled that period of time. It was hard to believe that although there was electricity in some places, but there was no TV set, their poverty might make many people unable to imagine, and they were exposed to very few things.

Li Weiyin was injured at that time. She was embarrassed when she was given the best things by simple people.

She is very eager to buy some real abalone for children to taste, but the road is too far, not conducive to abalone preservation is one reason, another child is too young, if like after, not forget, will not make parents more embarrassed?

Li Weiyin chose to use Lentinus edodes and taught her mother how to do it. Mushrooms are very cheap there.

She told the children that abalone looks like this. This dish is called vegetarian abalone.

Finally, he was encouraged to study hard. Later, he went to the place where abalone was bought to taste the real abalone and see which one tasted better.

Later, when she came back, she contacted many organizations and applied for some poverty alleviation assistance there.

She knows that Dingfeng has always been engaged in public welfare, and Mrs. Xu's annual public welfare fund is over 100 million yuan.

She also wants to start a business and become a person who can give back to the society and help the society.

Li Weiyin's dish and story deeply moved the judges. Although the taste was not like abalone, it was extremely delicious and in line with the theme. The judges gave high marks.

From this round, there is a scoring system, and the last is the promotion of the twelve with high scores.

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