Spread a layer of shredded green onion and sweet pepper on the fish, pour the hot oil on it, and steam the perch together.
If the taste is a little bit heavy, want to eat more fragrant, you can use scallion, ginger, garlic, stir fried pepper, hot oil and pour it on.
However, Li Weiyin likes to heat the fish with simple oil, which makes the fish taste more delicious and tender.
"Have you learned it?" Li Weiyin brings out the perch, and the fragrance is full.
"The steps are written down." He Cong read can only answer this way, the specific operation, after he tried to know.
"The feeling is that you need to contact yourself. It will not be bad if you follow my steps. You can grasp the taste by doing it several times more." Li Weiyin encouraged him, "I can cook these days. If you help me, I will teach you some simple dishes."
He congyue didn't like the smell of lampblack, but he didn't want to let Li Weiyin down. He nodded in silence.
When he Cong really ate, the perch really let he Cong read love, but Li Weiyin found that Xu and he Cong read both loved another spicy bean skin.
Probably because of the hot weather, spicy and refreshing, full chewy bean skin can wake up the taste buds.
"The bean skin looks very spicy, but it doesn't taste spicy." After he Cong finished reading, he still had a little more to say.
"Because of my chili oil, you choose erjingtiao chili noodles, which are characterized by low pungency and sufficient flavor." Li Weiyin explained to him.
There are only two things for spicy bean skin, one is spice oil and the other is chili oil. Spice oil is to use star anise, tangerine peel, Zanthoxylum bungeanum and fragrant leaves, boil the hot oil, stir out the fragrance, and leave out the spices.
In summer, it is best to put the chili oil in the pickled rice.
"Can I learn this?" It seems that he Cong Yue really fell in love with this, and even asked to learn.
"Yes, it's very simple." Li Weiyin, of course, did not grudge his teaching.
He congyue smiles. Li Weiyin remembers that he is smiling for the first time. He even has dimples when he laughs.
Before today, he Cong Yue never knew that he could get spiritual satisfaction by eating a meal, just as if his desire for food was comforted, and a lot of troubles disappeared at once.
Li Weiyin said that he could do it as soon as he could. He immediately took he congyue and made another spicy bean skin.
He congyue said that he had mastered the basic dexterity, but there was no extra ingredients for him to test immediately and decided to buy again tomorrow.
Li Weiyin plans to take a nap. As a result, Yang tezhu sends a document to her, which is an investigation of Ke Jianbai.
To be Bai Zhimu's boyfriend, Ke Jianbai is not an ordinary person. Ke's family is also a well-known family in Fengcheng, and Bai Zhimu can be said to be a good match.
However, from the information sent by Yang tezhu, Ke Jianbai seems to be ambiguous with Bai Zhimu's cousin, Bai Zhiyu.
Li Weiyin took a picture of Bai Zhiyu and went to he congyue: "did you see the woman who hugged Ke Jianbai last time?"
He congyue nodded.
Li Weiyin handed over Bai Zhiyu's photo: "is it her?"
"Yes." He Cong recognized it at a glance.
Li Weiyin looked at the picture and ran to deputy general manager Xu: "tell me about the situation of the white family."
Since the white family is close to cooperating with the Xu family, if it was not for Bai Zhimu's love for Mr. Xu, the two families might have reached a cooperation now, so vice president Xu must have some understanding of the Bai family.
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