After that, Li Weiyin asked questions all the time. Lao Zhang didn't hide his secrets. Young master Xu listened very carefully. Although he always had a light expression, Li Weiyin knew that he wanted to operate himself.
However, it is impossible to achieve the goal today. All morning, Lao zhangtou has been selecting wheat straw. Only young master Xu can select qualified straw after listening to it. Li Weiyin and he congyue also chat and help. Several times, they have selected some unqualified ones, which makes them suffer greatly.
Lao zhangtou had to choose again from the ones they had chosen. Li Weiyin and he congyue stopped at this point. However, young master Xu was very patient and had a pleasant selection.
When they had lunch at noon, they left Lao Zhang tou. Zhang seemed to see that Mr. Xu liked to hear Lao Zhang talk about the production process and some rich history of straw painting, so he asked Lao zhangtou to eat at home.
For a long time, Lao Zhang tou had not met a young man who was as serious as master Xu, and was willing to talk to him more, so he readily agreed.
Maybe it was throat discomfort. Li Weiyin noticed that young master Xu didn't eat much food at noon. In the afternoon, Lao zhangtou wanted to go back to work. Li Weiyin asked he congyue to accompany him to watch. She planned to drive to the county.
"What are you going to do in the county?" Lu Ping cares.
Li Weiyin said bluntly: "he has a cold and his throat is uncomfortable. I'm going to buy some crucian carp and stew him with fish soup."
It is normal for people with throat discomfort to lose appetite, but nutrition has to keep up, and crucian carp soup is also conducive to throat inflammation.
"No need to go to the county to buy, more trouble." Lu Ping grabs Li Weiyin and shouts Zhang suisui. Then she continues to say to Li Weiyin, "there are people in our village who contract fish ponds and go to their homes to get two."
Zhang suisui ran over, Lu Ping pushed Li Weiyin to her daughter: "Sui Sui Sui, you accompany Yinyin elder sister, go to uncle Liu's house to catch two crucian carp."
Li Weiyin came to the village once, but only stayed for three days. She knew that there was a fish pond in the village, but she didn't know that she could buy it in this way. Since it was convenient, Li Weiyin would not have to go there, and she might not meet her in the afternoon.
Today, I was very lucky. It happened that the host family brought back some wild crucian carp and planned to keep them at home. Li Weiyin wanted to buy flour from their village. The Liu family were very polite and planned to give Li Weiyin three pieces directly.
It was Li Weiyin who insisted on giving money, otherwise he didn't want fish, so he received 15 yuan symbolically.
Taking the fresh crucian carp back, Lu Ping asked Zhang Yuanshan to be responsible for the killing. Li Weiyin did not refuse, but told him, "you don't need to shave the scales."
"Ah?" Zhang Yuanshan doubted his ears. Even Zhang suisui opened his mouth and looked at Li Weiyin.
Li Wei Yin smile: "do not scratch fish scales."
The purpose of not scraping the fish scale is to increase the gelatinous content of the fish soup. The fish scale is completely dissolved in the later cooking process, and the gum will be fully integrated into the soup, making the fish soup taste better.
She didn't explain to the two children, and they didn't understand.
Although Zhang Yuanshan heard for the first time that he didn't scale fish, he did it obediently.
In the evening, Li Weiyin cooked the fish soup himself, and used lard, which was more fragrant than other oils.
When the oil temperature is about 50% or 60% hot, add scallion and ginger, stir fry the fish until the surface is golden, and pour in a certain amount of liquor.
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