Chapter 758

Several times, she wanted to open her mouth and ask him why he was so sensitive. When a stranger approached him, she looked like a frightened beast, all over her body in a state of high alert and tension.

Finally, she was able to bear it. She knew that she had gradually become an exception to him. He would not lie to himself. No matter whether he chose to say it or not, he must recall the past that he was not willing to recall.

She also has the shadow that she does not dare to face. How could she not empathize with him?

"What are you thinking?" When Li Weiyin is distracted, young master Xu is born.

Li Weiyin raised her head, and her lips naturally Rose: "I want to make you a special dish."

"Special dishes?" Master Xu didn't understand.

"It's a lost dish." Li Weiyin chuckled. "I browsed a lot of literature, and finally tried again and again. I didn't even know whether it was the most authentic ancient flavor."

Because there is no evidence, it can only be restored by her own multi-faceted evidence and combining with the characteristics of food of the times.

"Look forward to it." After hearing this, young master Xu had a little more starlight in his eyes.

This is the first time Li Weiyin saw stars in young master Xu's eyes. It is clearly a pair of eyes. When Mr. Xu is there, or when he looks at himself, it is as bright as absorbing a whole galaxy.

From the beginning to the end, young master Xu was silent. In his eyes, there was only the luster of the pupil, or the light reflected by sunlight and moonlight. This kind of luster was light without charm, not the light from the heart.

His eyes still have a deep and concise ink color, but sporadic light, like a meteor across the night, rare and bright, people can not help but nostalgia.

"I'll make you a flat dry Jesus." Li Weiyin is full of energy.

The light in his eyes ignited the strength in her body and made her eager to start.

Bian Da Kusu is a long-standing "Beijing Suzhou dish", which is similar to the lion's head of Huaiyang cuisine. Now, no one has done it, and many people have never heard of it.

Choose the three fat and seven thin ribs and chop them into the size of rice grains. In order to taste the taste, Li Weiyin basically chooses to chop it by hand. Put the meat into a bowl, add egg yolk, japonica rice flour, green onion and ginger powder and salt to mix well, and make the tasty meat into a small round cake.

Put the lard in the pan until 80% hot. Add the meat patty. When frying, make the pancake thinner and fry more evenly.

After the color turns yellow, take out the oil and drain it. Put it for a minute. Then put it into the oil pan and turn it over quickly.

But all fried things, the vast majority will fry two times, this will not affect the color.

In order to taste delicious and crisp, when the meat pie is fried to golden yellow, you need to leave the pot out of the fire for three or five minutes, then put it on the stove and fry it for two minutes with a high fire. The meat pie will be perfectly dry yellow, so it will be the most delicious.

"Try it." Li Weiyin picked up a piece and put it in the bowl, cut it apart, added a small piece, blew it and handed it to Mr. Xu's mouth.

Young master Xu took a bite and made a crisp sound like this potato chip.

This dish is a test of the heat, one point is not good enough, more bitter.

"It's delicious!" Mr. Xu, who seldom had mood swings, couldn't help admiring.

"You're eating, not finished yet." Li Weiyin handed the bowl and chopsticks to young master Xu.

The last step of this dish is to thicken with chicken broth, soft sugar, soy sauce and Shaoxing wine. Pour lard on the patty.

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