Chapter 81: Bean dregs cake

Chapter 81: Bean dregs cake

Chapter 81 Bean dregs cake

Luo Huiniang didnt understand, but she didnt ask any more questions. She just lit the fire and looked at the iron pot.

Gu Jinli took two tablespoons of vinegar, put it in a bowl, added an appropriate amount of water, and mixed the vinegar until ready.

Two quarters of an hour later, the soy milk in the pot boiled, and many small bubbles emerged. Gu Jinli used a wooden spoon to stir the soy milk anti-paste pot and skim off the foam bit by bit. After skimming off the foam, he said to Luo Huiniang: : "Hui Niang, take out the fire."

Luo Huiniang had been waiting for a long time. When she heard this, she quickly removed the burning firewood from the stove and buried it in the dust at the bottom of the earthen stove.

She looked at the soy milk in the iron pot and asked Gu Jinli: "Xiaoyu, is this tofu? Why is it still milky water?"Updated from novelb(i)n.c(o)m

Gu Jinli said: "Wait a little longer, wait until the temperature of the soy milk drops by about 20%, then stew it and it will turn into curds." She took a large pottery bowl, scooped out a bowl of cooked soy milk, left it for the family to drink, and then started to wait. The temperature of soy milk drops.

After waiting for half an hour, I peeled off three bean skins and let them dry. Then I poured the vinegar and water into the pot little by little, stirring slowly while pouring.

After a while, solidified bean curds appeared in the pot. After the bean curds were completely separated from the water, she stopped stirring.

"Little fish, little fish, is this it?" Luo Huiniang frowned and pointed at the beancurd in the pot and said, "Is this tofu? It looks quite white, but it is so broken. How do you eat it?" It's better to eat stewed beans. .

Gu Jinli said: "Don't worry, wait another quarter of an hour, these bean curds will become bigger, then take out the bean curds and put them in a wooden box and compact them, and you can make tofu."

A quarter of an hour later, the bean curds became bigger and bigger. Luo Huiniang was surprised, pointing at the bean curds in the pot and said: "Oh, they can actually change." It's amazing. How did the little fish do it?

Gu Jinli looked at the solidified tofu curd in the pot and was also very satisfied.

She had seen her grandma make tofu in her previous life, but the tofu she made was made with brine. She didn't have brine, so she could only use vinegar water. Unexpectedly, the tofu was quite good.

Xiaoyu, the wooden box is ready for you. Gu Dashan is a veteran of carpentry. After they finished boiling the soy milk, he also made the wooden box.

After the pot is hot, brush a thin layer of oil on the pot, put palm-sized bean dregs cakes into the pot, and fry slowly over low heat: "Hui Niang, the fire should be low, not too high. If its too big, it will be mushy.

"Oh." Luo Huiniang is not very good at cooking, but she is good at making fire. She always controlled the fire and didn't let it get too big.

After frying for a quarter of an hour (fifteen minutes), the bean dregs cake was fried until it was golden brown on both sides and fragrant.

The third grandma looked at the bean dregs cakes in the pot and was so happy that she said: "These soybeans can really be made into cakes. From now on, we no longer need to eat stewed soybeans and can eat bean cakes." It is waste flour.

Brother Cheng stood on his feet, stretched his neck and looked at the bean dregs cake in the pot, and asked: "Second sister, is it cooked? Is it cooked?" He wanted to eat it.

Gu Jinli smiled: "Just wait, it will be ready soon."

She boiled a little water in the pot, covered it with a wooden lid, and evaporated the water in the pot. Then she took the bean dregs cake out of the pot and put it on a plate. She picked up a bean dregs cake, blew it to cool it down, and handed it to Brother Cheng. Son: "Eat it, be careful it's hot."

"Yeah!" Brother Cheng nodded heavily, took the bean dregs cake, took a bite, and his mouth was immediately filled with a rich aroma. He narrowed his eyes with a smile and said to Gu Jinli: "It's delicious, the second sister made it delicious. "

The third grandmother and Luo Huiniang also picked up a bean dregs cake and took a bite: "Well, it's really delicious. I didn't expect the cake made with bean dregs and flour to be so delicious."

Seeing that they were eating happily, Gu Jinli was also very happy and continued to fry a new pot of bean dregs cakes.

After Third Grandma knew how to make bean cakes, she took the fried bean dregs cakes, took Brother Cheng out of the kitchen, and took the bean dregs cakes to Third Grandpa, Gu Dashan, Cui Shi, Gu Jinan, and Gu Jinxiu to eat.

After eating the bean cake, several people were very surprised. They did not expect that soybean residue could make such a delicious cake.

Its fragrant, not astringent, and is several times better than eating stewed soybeans. From now on, we will eat this bean dregs cake as a staple food. Third Grandpa said.

The third grandma nodded in agreement: "These five kilograms of beans produce about four kilograms of bean dregs, and there are three boxes of tofu. It is more cost-effective than eating stewed soybeans."

"Hey, San Auntie, what are you eating? This fragrance has drifted to my house." Mrs. Chen took Gu Dewang and Gu Defa to the yard of Gu Dashan's house and saw the golden bean dregs in the pottery bowl. After eating the cake, his eyes glowed green, he swallowed his saliva, pushed Gu Dewang and Gu Defa in front of the third grandma, and scolded: "Brother Wang, Brother Fa, you two **** who don't understand etiquette, you are still doing it in a daze. What, please call me Third Grandma, Third Grandpa, Uncle Dashan, Uncle Dashan.