Chapter 188: Great opening

Chapter 188: Great opening

Chapter 188: Big Sales

Lao Qin tugged on his clothes from behind, telling him not to stare at the horse meat and pretending not to recognize it.

Qin Sanlang had already looked away the moment Mr. Qin grabbed his clothes.

Gu Qingliang, who was next to him, was marveling at how much beef and mutton Mr. Lei Wu and the others had sent: "Grandpa Wu, they are so generous. They gave away so much beef and mutton. I have never eaten beef and mutton in my whole life, nor have I ever eaten it. Do you know if beef and mutton are delicious?

Qin Sanlang took the opportunity to chime in: "When I was in my hometown in the northwest, my family would eat mutton soup for the winter. It tastes good and makes my whole body warm after eating it."

Gu Qingliang was very envious: "Sanlang, your family's life is really good. They can still eat mutton soup in winter. My family can only eat pork stewed with cabbage."

My family is also poor, but my father and uncles are soldiers and have military pay. Qin Sanlang replied, and after he finished his reply, he stopped answering.

But Aji still glanced at him.

This is the second time Aji has seen Qin Sanlang.

Qin Sanlang noticed his gaze, turned around and grinned at him, revealing a shallow dimple, looking like a sunny boy.

Ah Ji smiled back at him and nodded.

Not long after, Kunzi and Ah Chuan moved the cattle, sheep and rabbits into the workshop yard.New novel chapters are published on

Brothers Gu Qingliang and Gu Qingtian had never eaten beef and mutton, and they wanted to eat it very much. When they saw Kunzi coming in with half a cow on his shoulders, they immediately ran into the main room and moved the table out.

With a bang, Kunzi put the half of the beef on the table, took out a boning knife from his waist, and began to split the beef, saying: "These beef bones are good things, we can use them to make beef bone soup. It tastes good."

Im going to boil water. Gu Jinli said and ran into the kitchen.

In the kitchen, the third grandmother, Mrs. Cui, Mrs. Gu Jinxiu, Mrs. Yan, and Mrs. Chu are already preparing meals, and the whole kitchen is filled with the smell of fried meat.

Mom, I want to use an iron pot to make beef bone soup.

Ms. Cui pointed to the innermost iron pot and said, "Use this pot."

Okay. Kunzi handed the piece of horse meat to Luo Huiniang.

Luo Huiniang held the horse meat in her hands and ran to the kitchen happily.

Gu Yumei next to her was very disdainful, hehe, he behaved like someone who has never eaten meat, it really embarrassed their family.

Gu Yumei's mood was mixed. She was happy that her family's workshop had opened and a big shot like Jiang Xianwei had come, but she was angry that Mr. Jiang didn't come. She dressed up so beautifully today, but she did it to greet the scholar lady, but Mrs. Jiang didn't come, which made her very unhappy.

Gu Dexing, on the other hand, was in a nervous mood. He kept looking at Shang Xiucai who was sitting in the yard talking to Third Grandpa and the others, and wanted to go over and talk to him, but Shang Xiucai made it clear that he would not accept him as a student. He really couldn't lose his face and went to talk to Shang Xiucai again. Set is close.

Gu Dewang pulled Gu Defa, and while eating bean dregs cakes and watching Kunzi and the others roasting beef and mutton, when Gu Dexing wasn't paying attention, he made faces at his back: "Lulu~ You are a coward like Gu De, you will bully us at home. Why dont you dare to talk to Shang Xiucai?

Gu Dexing heard a murmur and turned to look at Gu Dewang. He saw that he and other children were watching roast beef and mutton around the fire. He couldn't help but frown. Did he hear it wrong?

Kunzi and Achuan were very busy, constantly turning over the beef, sheep and rabbit meat.

Gu Jinli poured three kinds of seasoning spices into three wooden bowls, then poured in meat oil and boiled, then put the wooden bowls on the stool at the feet of Kunzi Achuan, and said to them: "Uncle Kunzi, Uncle Achuan, seasoning The spices are here, you just brush them on."

Okay. Kunzi and Ah Chuan responded and continued grilling the meat.

Kunzi and Achuan are both masters at roasting beef and mutton. After half an hour, they had roasted the beef, mutton, ten rabbit meat, and the piece of horse meat.

Third Grandma, Mrs. Cui and other women also prepared the food and brought it out on wooden trays.

"It's time to eat, it's time to eat." The third grandma shouted, and the women from several families put the prepared dishes on the table. Men and women ate separately. The men ate in the yard, and the women ate in the courtyard. Eat in the main room.

The food is very rich, including fried crispy pork, fried meatballs, crystal sweet and sour pork, stir-fried pork, and braised chicken. These are must-have dishes.

Gu Jinli knew that Shang Xiucai would come, so he also made stir-fried bean sprouts in chicken soup, rice noodles with gravy, grilled fish on a sizzling iron plate, spring rolls with tofu skin and other dishes that Shang Xiucai liked to eat.

The staple food is white rice porridge and bean dregs cake.

Bean dregs cake is a new food for Jiang Xianwei and others, and the Jiang family and his son all ate a lot.

Lei Wuye and Ah Ji also ate, but they were thinking about the roasted beef, mutton. As soon as it was on the table, they asked Kunzi and Ah Chuan to bring the roasted beef, mutton and rabbit, cut it up with a knife and started eating.