Chapter 320: Too much enthusiasm

Chapter 320: Too much enthusiasm

Chapter 320 Overzealous

As he spoke, Yuan Laorong came over to look at his son's face, and nodded with satisfaction: "Yes, you look quite upright. No wonder people like you."

When Chang Errui heard this, his tanned face turned red, his voice dropped a few degrees, and he said, "Dad, just talk nonsense. That noble aunt doesn't have a daughter."

Yuan Laorong said: "No, but I have a niece who is Gu Dafu's daughter. The girl has lost her mother. As a biological aunt, Mrs. Chen naturally has to help her niece find a family."

Chang Errui's face turned even redder: "What does dad mean?"

Looking at his father's cheerful smile, he must be quite satisfied with his wealthy uncle's family.

Yuan Laorong said: "Gu Dafu's family is one of the owners of Gu's workshop. He can get dividends from the workshop every month. Moreover, he is a good person, a kind and considerate person. He has a son who is studying in the future. If you can pass the exam, it will be a help to you."

"You have reached the age of getting married, and your mother has already let the matchmaker spread the word that she wants to find a wife for you. Since the daughter of the rich brother's family is also looking for a wife, and thinks you are good, it's okay for our family to take a look."

"As for whether it can be done, we have to see how the girl is." Although Yuan Laorong is satisfied with Gu Dafu's family, he knows well that marrying a wife is unvirtuous and brings disaster to three generations. If Gu Dafu's daughter is not good, he will not agree. This marriage.

After hearing this, Chang Errui breathed a sigh of relief: "Son, listen to your father."

He also began to wonder in his heart, what kind of girl is the daughter of the rich uncle's family?

Are you easy to get along with?

Are you able to work?

Is it fierce or not?

After Mrs. Chen returned home happily, she praised Chang Errui to the sky. Gu Yumei had a sullen face and refused to accept Mrs. Chen's words.

Mrs. Chen was angry: "Who are you showing your bad face to? Brother Rui is such a good young man, very capable and sensible. Look at you again, what can you do? You can even mix the wrong spices, how dare you I despise him for not being a scholar and not worthy of you, and I still think you are not worthy of him!"

As for the new house at home, she has already agreed with Gu Dashan and Mr. Cui that she plans to build a blue brick house, so it needs to be carefully designed and designed. It will take some time and will not be built until the shop and new workshop are completed. Her family's house.

Gu Jinli looked at Zhu Camellia, his daughter and Wang Ma on the side: "Have you three learned it?"

From now on, the job of baking dried beans will be left to the three of them.

Zhu Camellia and the other two people responded quickly: "Little boss, we have learned."

"Then let's get to work." Gu Jinli turned around and came to another hut. He looked at the fried tofu fried by Xu Wang and said, "It's good, just fry it like this."

The fried tofu made in the workshop is square in shape, about the size of a palm. It is golden when fried, crispy on the outside and soft on the inside. It is very delicious.

When Xu Wang heard what Gu Jinli said, he finally let go of his anxiety and said with a smile: "As long as the little boss is satisfied."

She was afraid that if she didn't fry the tofu well, her boss would be angry and sell her mother and son.

After all, frying tofu consumes oil.

After Gu Jinli walked around the workshop, he called Mo Chunyue, and the two of them returned home carrying two loads of white tofu.

She took the white tofu to make spiced bean curd.

Spiced fermented bean curd not only goes well with porridge and rice, but is also an excellent seasoning. Thinking of famous dishes such as fermented fermented pork belly, fermented fermented pig trotters, and fermented fermented duck, her mouth watered.

The five-spice fermented bean curd can be stored and sold to further places. It is a long-term business.

Spiced fermented bean curd is not difficult to make. Boil the tofu, dry out the water, put it on straw, wait for the tofu to grow mucor mold, add seasonings and marinade, and marinate for a month to get the five-spice fermented bean curd.

Mucor is a magical fungus that exists in moist air. They will attach to tofu and make the tofu grow white mycelium.

There is natural white mold on the straw, so you have to put the cooked tofu on the straw to make the tofu grow mycelium faster.

She moved very quickly, and with the help of Gu Jinxiu and Cui, in less than half an hour, she had processed two loads of white tofu, put them piece by piece on a large sieve covered with straw, and covered them with burlap.