628 Episode 618: Future consultation for everyone.

After dinner, Grandpa Elvis, Alice, Smith and Takeo move into the guest room.

Frederick makes tea after the meal, puts it in front of everyone, and falls back a little from everyone.

"Ha... Takeo, Azpearl curry is good!

Grandpa Elvis says what he thinks of cooking at the opening.

"You like it. Above all.

Slow down is the solids of this curry... you want to try to sell the original curry.

"Dear Takeo, shouldn't that be done soon?

Alice asks.

"No. The boulder... will judge you by the inn west of Wang Du.

Since all sorts of dishes may come out all over the country when this powder spreads... you'll have to respect the other opinion to sell it.

"Doesn't Master Takeo commercialize this Azpearl curry?

Smith asks.

"You're not from here at the moment, are you?

I signed a contract and they told me about the recipe, but basically the decision as to whether or not to disseminate it is beyond.

If I'm going to do any business with this, it's like I don't know the recipe.

Right, you think you can mix it in a treat, for example?

"Is that a treat?

"Yes.

Now that you've got butter, you can make cookies, and maybe some curry-flavored cookies or something.

"" "Cookies?

The faces of the Elvis family make you look strange.

"Is that it? I was out in Wangdu...

Well, I didn't really taste like butter.

"Oh, is that the biscuit that was in the Prince's family?

When it comes to treats, it's mostly Madeleine, hot cake, milk toast and later biscuits.

Wang Du had biscuits and jam out with him, but Madeleine, who ate with Master Takeo, now thought it tasted like butter.

"Is that it? I think Madeleine basically uses butter though. Is it not?

"... the method of making sweets is kept secret from store to store, and we often don't know the exact ingredients.

"Is butter not common, Mr. Frederick?

"Right, it's an ingredient that people who know.

It's one of the ingredients that you can't get much from because of low production in the first place.

"Don't you all know Madeleine's recipe?

"George was also trying... but it can't be as tasty as that store.

"Really?

Takeo says so, "Did you find the best wheat for the cake? I think."

"Takeo, what's the secret to making delicious Madeleine?

"It would be flour quality.

"Quality... I still don't know if I can get good wheat in this region..."

Grandpa Elvis groans lonely.

"No... not...

I don't think I'm just using the right flour for the treat.

"... Takeo, is there a kind of flour?

"I think there are multiple varieties of any cereal... but you weren't classified in Wang Du.

Probably divided by region?

Basically two if you big break up wheat.

Strong and thin powder.

Strong powder is said to be in bread and pasta. Thin powder is said to be suitable for cake and cookie treats.

"Hmm... so how do you tell?

"Containing water in powdered flour is sticky, but we classify strong sticky objects as strong powder and thin sticky objects as thin powder.

The bread is made by adding water and East to the strong powder, kneading and baking lightly fermented objects.

The cookies are first mixed well with butter and sugar, salt and eggs, then the mixture is molded out so that the thin powder is added and not pinched too much, then cooked and made.

"Dear Takeo, do you think it feels like something completely different when you're listening?

Smith asks.

"Yeah, it depends on the use.

It's the same in brackets: powdered wheat, but the contents are different.

This is roughly different from region to region, and more importantly, because it is different at the point of seed, I think it would be desirable to try to grow the same type (...) from the time of making to intensively make strong or thin flour wheat.

"Frederick, how do you collect wheat?

"We should be bringing together (...) harvested items from village to village.

"That's your grandfather, Frederick.

Even if Takeo said there was a type of powder and a thin powder, does it fit when we (...) fit in?

Alice asks.

"Um... will it?

... Takeo, how do you think you can classify (...) before powdering it?

"... well... I think it's color and size if you think normally.

You may want to classify them first and check them out.

"Now it's time for the sowing to be over.

Hmm... Lord, I thought I'd ask the farmers of this city to help me during next year's harvest and divide them by color first to see if there was a difference in the tacheo-like stickiness.

"It is.

So, uh... was it strong and thin?

Let's see if we can experiment with it so that we can concentrate on growing it in one field for each type when we make it next year.

"Yes."

Grandpa Elvis and Frederick nod at each other.

"Wouldn't you rather buy it from a grain store and classify it?

Takeo asks a simple question.

"No... Takeo, the wheat that's bagged is in 10 kg units...

You're gonna check that one capsule at a time?

"... that's an unpleasant task.

Takeo and himself said something uninterrupted and refused to do so.