634 Episode 624: Soybeans, beans and wheat. 2

In the kitchen I was boiling beans for now.

The person in charge is Sweets.

"Takeo, what are you making next?

"That's the thing where you practice flour with eggs, fry it in oil and sprinkle more black honey.

"Hmm?"

"I say 'Kalinto'.

"How do you make it?

"Add sugar, salt, eggs and milk to the flour and mix until it is to a point of hardness that is out of hand.

So, cut the thick stretched object to about the size of your index finger.

And fried in oil, once the black honey is lightly boiled, add the fried product, and if it is rolling over low heat, it comes solidified, so put it on a plate and remove the excess heat and it's done.

"I don't know... make bread and simmer fried food with honey?

"I was wondering if I needed the amount of honey until I told you to simmer.

Instead of soaking it, it should have felt tangled around and stained a little.

"I know the finished shape somehow... Hmm. Do you want to check this for now?

"Right.

"" Yes.

"And then there's this bean.

The chef brings the soy.

"One is an object that says' kikuchi powder 'and sautés this soybean in a frying pan, then peels it, grinds it in stone molars, etc.

"?... you got an easy thing coming out for Takeo.

Is there anything else you can say?

"There is a way to boil soybeans and use squeeze juice.

By the way, I refer to squeeze juice as' soy milk 'and squeeze cusp as' from '.

First, soy milk soak the beans in water for half a day.

"" Ha!?

Everyone is surprised.

"Hmm? What is it?

"You're gonna dip it in the water for half a day?

The chef asks terribly.

"Yeah.

And... I'll crush it. Thoroughly to make it smooth.

"Uh-huh.

"Once all is crushed, transfer to a large pan and simmer while stirring for about 10 to 15 minutes.

In the meantime, prepare clothed objects in the bowl and add broth so that they do not spill into the bowl.

And squeeze it while it's hot.

Then there's soy milk in the bowl, and it stays in the cloth.

"... broth and its cusp?

Is broth more important?

"Some people will drink the broth as it is, but basically when I boil the soy milk, I can do the membrane, but I call this' hot leaves'.

Soy milk makes soup leaves or serves as a pot.

"Soup leaves?... Originally they only taste like beans because they don't even taste like these beans?

Is that delicious?

"When you're asked if it's that tasty on its own... it's an ingredient you enjoy according to other ingredients.

For example, return the dried shrimp and dried shiitake with water to use the stock and gently shake the salt when lighting the stock.

There is a soup where shrimp, shiitake, and soup leaves are neatly arranged to add large leaves and green objects as well as stock.

"Takeo, basically only salt, right?

"Yes. This is a basic dish of stock called 'Sucking' or 'Sorry Juice'..."

"Hmm? Sounds easy... is there a problem?

"It's also important to see how it looks delicious because the flavor is simple (...).

"Is that a dish serving?

Then I also do meat and fish dishes... but not like that one?

"I'm with you.

But... excuse me, alone in the juice... can you make me exhale exclamation with soup only?

"... Isn't that impossible?

Has Takeo ever leaked a sigh with that excruciating juice?

"I've never eaten at such a high place.

Home cooking is the mountain of Sekiyama.

But top notch cooks seem to look and be ingenious.

Takeo laughs bitterly.

"Hmm... the royal castle cook sounds good.

"Yeah, it looked delicious.

But the flavor... sounds like the Elvis family was more intense.

Was it salty overall?

Takeo returns it with a true face.

"... don't decide how delicious it tastes based on Takeo's cooking.

We have Mr. Smith, so we have dark eyes, and I have Takeo's advice, so we're just doing something about it, but every nobleman's supposed to taste like a royal castle, right?

The chef and the cooks laugh bitterly.

"Really?

Takeo replies without thinking anything in particular.

Takeo said, "If it's not there, you just have to make it.," he thinks easily.

"So, Takeo, is this the end of making it?

"Oh, and lend me some flour, sugar and a deep pot.

"Hmm? What do you make?

"No, because it's stir-fried powder and crumbled filling.

I thought I'd make baked dough and take it to everyone.

"Everybody?"

"Workshop and test platoon.

"Oh, I see.

So, how do you make dough?

"I thought I'd take a bite size of flour, water and sugar mixture, boil it in hot water once, then raise it up, take some water with a cloth, stab it with a wooden skewer, and lightly cook the surface.

"Hmm...

Then in the morning you dip the soybeans in the water, make the crumbled filling by noon, and then you make the kimchi powder and the dough.

In the afternoon, make kalinto, make soy milk in the evening, and make soy sauce with hot leaves.

Takeo, what are you gonna do now?

"Mixing it with hamburger will reduce meat consumption.

It probably won't change the taste, and... why don't we just let you guys know and see if we can figure it out?

"Hmm... how much do you think it should be?

"Meat 2: from 1, right?

If you're anxious, you can have meat 3: then 1.

"Can you save up to 30%... hmm... you heard this is a good thing.

"Besides, you're supposedly good for beauty and health. Look, it's a bean, so it tastes pale and can be used in salads.

You might want to try a lot of things.

"I see you can use it with no extra space.

"Yeah."

"That's why. Okay, everybody, let's make it!

"" "Yes!

The cooks were moving.