Chapter 101

This ancient dog, a relatively single breed, is basically a native dog, that is, the Chinese pastoral dog.

Although the appearance of the native dog is not as cute as some foreign dogs in the 21st century, its intelligence quotient is basically very high, it is more humane and loyal to its owner.

If you raise one, you can not only play with Doudou, but also watch the door.

Zhao Yuner remembers that Aunt Liu said a few days ago that her old dog had given birth to several pups. The baby is also a month old, and is worried about sending people away.

After all, the grain in ancient times was more precious. At most, a family could raise a dog at most. If we raised more than one dog, we would not be able to support it at all.

Zhao yun'er said to Doudou with a smile, "Doudou, can your mother go to granny Liu to get a little dog to raise?"

Doudou listened, the face that originally lost regained a look immediately.

"Mother, really?"

"If Doudou likes it, my mother will bring one back!"

"Doudou likes it!" Beans crisp raw said.

"Well, after we have lunch, my mother will go to nurse Liu and get you one?"

"Mm-hmm!"

Looking at the smile on Doudou's small face, Zhao Yuner's mouth also showed a smile of joy.

"My mother is cooking!"

"Good!"

Zhao yun'er put the fish aside and began to prepare the dishes first. Braised and steamed are easier, but it takes a bit of effort to make fish slices.

Zhao yun'er has been working piece by piece. Fortunately, she has been practicing her own knife for so many years. She has basically cleaned the fish bone. In this way, you don't have to be too careful.

As for braised fish and steamed perch, when they eat later, Zhao yun'er still has to pick out the fish belly. After the fish has picked out the bones, he will not dare to give them to Doudou.

Otherwise, they will be stuck. In this era, we don't know if there is any way to get the fishbone out of the throat.

Several bullfrogs have also been skinned by Zhao yun'er, cleaned up and put in a basin.

When the fish slices are ready, put some flour to pinch, and then start to prepare for cooking.

Bullfrog simple to do, do not need too much raw materials, can cook out that delicious taste.

Then he cooked the fish in brown sauce, poured the oil into the oil pan, and when it was hot, it began to fry. When the two sides were golden, water was added, ginger and garlic were put in, and soy sauce, cooking wine and salt were stewed together, and the strong fragrance was dispersed.

Rural people are reluctant to put oil in cooking. They only add some salt and braised fish in brown sauce. This practice is really rare in the countryside.

A stewed fish only took more than ten minutes. While rice was cooked in another pot, a steamer was also made to steam perch on it.

Zhao yun'er finally made fish fillets, added some oil, put half a pot of water to boil, put these fillets into the pot. Add a few slices of ginger and cover the pot.

The fish fillet is very thin and easy to cook. It is cooked after a few minutes. When it comes out of the pot, the fish soup has become milky white. It smells very fragrant and has an appetite.

Before going out of the pot, Zhao Yuner grabs a chopped scallion and sprinkles it in. The smell of scallion is mixed together to smell better.

Looking at the dishes, Zhao yun'er has a sense of accomplishment.

This is not to say in ancient times, even in the 21st century, it is absolutely rich.

"Doudou, Tianfu, ready to eat!"

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