Chapter 2078

Liang Jinqiao can help, as long as she is responsible for cooking.

"If you have nothing to do, you should have a good rest. We'll have to work hard at home. You'll have to close your eyes and recover your spirit these two days."

"My body is not so delicate!" Zhao yun'er pulled the corners of her mouth. "Now I want to come out and make dinner for you. I'm afraid you can't get used to my mother's craftsmanship. I'm afraid that you can't get used to it. I'm sure we should treat the guests well."

When she was a policeman, how many times did she drag her sick body to carry out tasks, and all of them were strenuous physical exercises.

It's not like frying a dish now. It doesn't take much effort.

Although Mu Lianfeng is worried about Zhao Yuner, he also knows Zhao yun'er's character. No one can stop what he decides, so he can only rely on her.

"Yun'er, let's help you. Don't be tired by yourself." Mu Lianfeng said with heartache and concern.

Zhao yun'er nodded, "I didn't intend to do it alone. I must be busy working together. It's getting late. I have to prepare meals early and have a good rest."

Seeing Zhao yun'er so polite, Ye Li is somewhat embarrassed.

"Yun'er In fact, do whatever you like. I'm not picky.

Shiziye is right. If you are injured, you should have a good rest in the house and don't go out to work. "

"Well, don't try to persuade me, but just make a meal. Don't delay any more."

After Zhao yun'er finished, he instructed Mu Lianfeng to peel the rabbit skin, and then instructed Zhao Wenhua to wash the snail.

Night Li quickly helped to work together, to Zhao Wenhua side, learning from Zhao Wenhua, with a brush brush brush brush snail.

And Zhao yun'er went to the house to prepare dinner.

After a while, Mu Lianfeng handles the rabbit, carries it to the kitchen, and helps Zhao Yuner chop it into pieces, which makes it easier to deal with it.

Zhao Wenhua also washed the snail clean, but it still smelled fishy.

Zhao Wenhua is really curious about how this kind of food is made into delicious food.

A fishy smell can't eat?

Zhao yun'er is busy in the kitchen.

Zhao Yuner made a wine flavored rabbit meat in this big pot. It has some spicy flavor. It's absolutely delicious. Of course, it's the easiest to drink. The men in the family will definitely like it.

As for snails, the reason why ancient people didn't like them was that the way to fry them was wrong.

Ancient people were reluctant to give up oil and water, and they didn't put much seasoning in cooking. So basically, when frying snails, they just boiled them with water and put salt at most. The snails cooked in this way are hard to swallow.

Zhao yun'er poured a lot of oil into the pot, then put the onion, ginger, garlic, and dried pepper.

The smell of ginger and garlic can cover up the smell of snails.

It will be very hot after stir frying the dried chili. Of course, it will taste spicy.

Zhao Yuner separated some salt and soy sauce vinegar and poured several spoons of rice wine.

Yellow rice wine is also to remove the fishy smell. In general, when you make meat with heavy fishy smell, you like to place some. With ginger and garlic, the original fishy smell will be more difficult to smell, but a smell will come out.

Zhao Yuner asked Liang Jinqiao to make the fire the most prosperous. After stir frying in the pot, a peculiar smell came out.

Liang Jinqiao was choked by the smell of dry pepper. He coughed a few times, but he still felt the smell of fried snails was good.

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