Chapter 10： sudden assassination

Midtown College

Cao Gui walked out of the classroom with a toothache on his face. He had to say that the Chinese class of the American Emperor opened his eyes.

At the beginning of class, Cao Gui noticed something was wrong. He was the only oriental in the whole class, and the teacher was a blond and blue-eyed foreigner. Can you imagine the scene of a foreigner teaching Chinese to a Chinese?

What was even more troublesome was that the foreigner still had a Japanese accent. When he saw that Cao Gui was an oriental man, he didn't know what to think. He was stunned in front of Cao Gui for a while in Chinese, and finally left a sentence: "I eat. The salt is more than the rice you eat." Then he started the class contentedly.

how to say? The foreigner's level is still there, but there are no major mistakes, and there are constant minor mistakes, such as this sentence "I eat more salt than you eat rice."

How could the Chinese people say that? We all add a past tense, "I've eaten more salt than you've ever eaten," so it makes sense.

The other party didn't make a big mistake, and choking with him in public was not enough, so Cao Gui could only silently endure this Chinese that gave people goosebumps all over.

He probably knew the reason why he was the only oriental in this class.

On the contrary, Gwen seemed very happy. The Chinese class was a bit difficult, but not as difficult as she thought.

"Cao, you're right, Chinese was never that difficult." Gwen smiled, her big eyes curved into small crescents.

"Oh, as long as you are happy." Cao Gui replied weakly, lacking in interest.

Gwen covered her mouth and chuckled. It was too obvious that Cao Gui took her to learn Chinese, but he didn't expect that after a class, Cao Gui himself suffered first.

A careful man, it's really interesting.

…

Time flies, and in a blink of an eye it was time to dismiss. Cao Gui and Gwen left the school side by side, and then they met George Stacy, who had been waiting for a long time.

I don't know what's going on, but Director George's time seems to be more relaxed than before. Since the last time, he can be seen picking up Gwen every afternoon.

Moreover, he also gave Cao Gui a stinky face, as if he was looking at the enemy.

As usual, Cao Gui greeted Director Stacy, and then left.

In upper Manhattan, Cao Gui got out of the car in front of a barbecue restaurant.

"Hey! Look who's here." The middle-aged white fat man who was busy in the store laughed and said, "Cao, my friend, you are welcome to come again."

"Haha, Jeff, I haven't seen you for more than ten hours, and you're fat again." Cao Gui patted his chubby belly.

Cao Gui has been in need of a lot of meat since he practiced "paper painting". In order to meet the needs of meat and taste, Cao Gui searched for a long time, and finally found this barbecue restaurant with a master chef from the Celestial Dynasty.

In the past month, Cao Gui ordered several roasted whole lambs from this fat man, and he went to and fro, and it was immediately cooked.

There is no way to be unfamiliar. The money Jeff earned from Cao Gui this month is almost the same as his income in the previous months.

"Damn it! You **** will talk nonsense." Fatty asked while busy: "Cao, the old rules, don't they change?"

"Of course." Cao Gui nodded: "Let Li put more peppers and cumin for me."

"Don't worry, I know your taste, just sit back and wait, oh, by the way..."

As the fat man said, he suddenly seemed to remember something, then put down what was in his hand and said, "I just got a wagyu cow from Australia today, how is it? Are you interested in taking a look?"

"Wagyu?" Cao Gui's eyes lit up: "Good stuff!"

"Yeah, so I recommend it to your big customer first." The fat man winked: "How is it? Go to my cold storage?"

"Okay, you lead the way." Cao Gui didn't hesitate. After eating roasted whole lamb for a month, it would be good to change the taste.

Fatty called an apprentice and asked him to take over his job, then took Cao Gui around and walked towards the cold storage where the food was stored.

"Jeff, why are you interested in thinking about the Wagyu business?"

Cao Gui asked curiously, Wagyu is basically a "high-end ingredient", and it seems a bit extravagant to use it for barbecue.

It should be placed in a western restaurant, and made into a delicate and attractive western food with a fancy plate, rather than a barbecue.

"Hey hey, I wasn't very interested in the past, but now it's different." Jeff smiled proudly: "With the care of your big customer, I can expand into other businesses."

Cao Gui chuckled, this is true.

Not long after, the two came to the cold storage, where the lights were dim, and it looked extremely cold and dark. A man with a strong body, a beard, and a sullen face was using a machine to cut a pig's hind leg.

Cao Gui raised his brows. This man... seems to be familiar.

"Oh, he's Mark, a newly recruited employee of mine. He works very hard." Fatty laughed.

Perhaps sensing Cao Gui's gaze, the burly bearded man named Mark raised his head and nodded to Cao Gui and the fat man beside him.

"Mark, come here." Fatty waved to the beard, and when he came over, he immediately said to Cao Gui:

"Cao, I can't leave the front for too long, I'm going back now, and Mark will take you next time."

"He's the best cold storage staff I've recruited. He knows a lot about wagyu beef and all kinds of meat. I think you'll be satisfied."

Mark looked at the fat man Jeff blankly, then looked at Cao Gui, and immediately put the narrow-bodied sharp knife and the wide bone-cutting knife in his hand into the back waist:

"Hello, Mr. Cao, please come with me. I've been here for a week. I'm very familiar with this place. Please believe in my business ability."

Cao Gui raised his eyebrows, UU reading This sentence seems a bit redundant, um... Maybe the other party is a little nervous.

"OK, lead the way." Cao Gui nodded happily.

Fatty Jeff returned the same way, while Mark took Cao Gui into the cold storage.

As soon as he stepped in, a chill shrouded his body, and he saw all kinds of meat-eating livestock hanging upside down, including pigs, horses, cattle and sheep.

Cao Gui is amazed. This kind of scene is rare. He has only seen it once in "The Texas Chainsaw Massacre". The most impressive thing is that the heroine hides in the chest cavity of a pig, and then the human face holds the electric shock. The saw is chasing from behind, and the scene of sawing the pig in half is a scene.

It has to be said that the cold storage for storing meat is definitely a good place to kill.

"Mr. Cao, this is our Australian Wagyu beef."

Mark took Cao Gui to a cow carcass hanging upside down. From the incision on it, you can see that snowflake-like fat is all over the beef texture. It is conceivable that if it is fried slightly yellow, sprinkle a little black pepper and salt, What kind of melt-in-the-mouth is that.

Cao Gui couldn't help but sighed in admiration, but immediately frowned, something was wrong. Wagyu is not suitable for grilling, and it is not suitable for him who often likes roasting whole lamb.

Cao Gui raised his left hand, pressed it lightly on the beef, then turned his head to face the bearded man behind him and said:

"Hey, Mark, this beef..."

Swish!

Sudden! at this time!

A sharp sword light flashed in front of me!

The broad bone-chopping knife drew a graceful arc and slashed towards Cao Gui's neck!

Cao Gui's eyes were horrified, and Mark's rough face was reflected in his pitch-black pupils.

The bearded face was full of hideous, cruel, and cheerful expressions.