Chapter 73： : Use food to thank him

Afraid that she would continue talking, Yi Chang quickly ran to Qing Bao and wrapped his body around his arm.

His body was cool and soft, and felt very comfortable to touch, so Yi Chang once again experienced the fear of being kneaded like plasticine.

However, instead of resisting, he had to cooperate.

Shen Yizhi saw that the two of them were having fun, so he stopped caring and walked towards the pile of cherries.

That's right, she brought back the two baskets of cherries that Yin Yang Snake used as props.

I don’t know where the Yin Yang Snakes got these cherries. They are all in excellent quality, bright red and plump, like crystal clear red agate. Just looking at them makes your mouth water.

She divided the cherries into two parts, washed one part for Qing Bao to eat raw, and made fried cherries for another part.

Rotten cherry beads and fried honey.

is talking about this delicacy.

She removed the stems of the cherries, washed them, and picked out the pits inside. She did not throw away the pits, but instead marked a separate clearing and planted them.

I think it won’t be long before a cherry forest will grow here. Then she and Qing Bao can sit on the tree and eat while picking. It’s very beautiful to think about.

Shen Yizhi put the processed cherries into a large bowl, added sugar and stirred for about a quarter of an hour. Then she poured the cherries into the pot, added a little water, and her own butter.

First fry over high heat, stirring while frying. After a while, turn to slow fire, add rock sugar, fry the cherries until soft and sticky, and the cherries are fried.

It can be eaten hot as a sweet soup, or when cooled, it can be used as a sweet sauce and spread on steamed buns or pancakes. The taste is very delicious.

Shen Yizhi fried the cooled cherries into a jar, stored them, and could take them out whenever he wanted to eat.

After finishing this, Shen Yizhi planted a bag of flower seeds he bought at the flower stall.

She allocated a new piece of land to grow flowers.

Originally, I thought the space was quite large, but after utilizing it in this way, there wasn’t much open space left.

Still have to keep expanding the space.

After planting the flowers, Shen Yizhi began to work non-stop on various kinds of food.

Master Changfeng helped her a lot this time. She planned to make some food and send it to him. It was a token of her gratitude.

Master Changfeng is a monk, so she naturally has to be a vegetarian.

First, use an earthenware ox-head pot to cook a pot of white porridge over an open fire. She cooked the porridge with well water mixed with Lingquan. It took three hours to cook the porridge. Before the rice was boiled, she added yuba and ginkgo.

After that, it needs to be stirred every 10 minutes. Shen Yizhi left this matter to Yi Chang.

“How long is 10 minutes?” Yi Chang asked a question.

This question made Shen Yizhi stunned for a moment.

Even though she came to this ancient world, she was still used to calculating time in a modern way, but Yi Chang didn't understand.

“Just count in your mind, 600 times is enough. Don’t count too fast, and don’t count too slowly.”

“Oh, I understand.” Yi Chang crawled over and showed her the porridge.

Shen Yizhi was thinking about when he would have to get a convenient timekeeping tool. It would be better if he could get a clock or a watch.

Let’s communicate with Wang Qantang, the master of weapon refining, then.

After the porridge was cooked, the rest of the time was spent cooking it slowly. With Yichang watching, Shen Yizhi was liberated.

She started cooking.

There is no need to cook too many dishes, it depends on the essence, so she plans to cook three dishes.

Vegetarian goose, fried tofu with mushroom oil, silver-threaded ice sprouts.

Vegetarian goose is made by wrapping coriander, carrots, shredded bamboo shoots, mushrooms, and fungus in wet tofu skin into the shape of a goose. It is fried and then smoked. It is golden in color and tastes like goose meat, but without the taste of goose meat. There is a hint of fishy smell, but it is fragrant and sweet.

Stir-fried tofu with mushroom oil is a very simple dish, but the ingredients used are not simple.

Mushroom oil is made from mushrooms she cultivated in the space. All the mushrooms used are old and young of the same size. After being cooked, they are naturally sweet and fresh, making it a divine condiment.

It is very fragrant when used for cooking!

She has made a lot before, and she can send a few cans to Master Changfeng when the time comes.

Oh, in addition to mushroom oil, she can also make some snacks and sauces that are easy to store.

Thinking about it this way, she had quite a lot to do, but these were just hands-on tasks, and they were incomparable to Master Changfeng's kindness in saving Qing Bao.

If Master Changfeng likes it, she can provide him with long-term supplies in the future.

After the fried tofu with mushroom oil was ready, Shen Yizhi placed the dish in a special large food box.

The food box was engraved with a thermal insulation formation, so unexpectedly the food would get cold.

No matter how much time has passed, the food will still be the same as when you put it in.

Of course, the premise is that the spiritual energy in the formation is not exhausted.

The third dish, silver-threaded ice sprouts, is made by steaming cabbage hearts, wild rice, and asparagus in soup stock, then simmering them with fresh milk. The finished product is as sweet and delicious as snow.

The staple food and dishes are all ready, now comes the snacks.

There are also three types of dim sum: fried dough sticks, taro sticks, and lotus root clips.

Youtiao is best used with porridge.

While doing this, she also boiled a pot of marinade, and the task of stirring the marinade and adding ingredients was naturally left to Yi Chang.

As time passed, the aroma of the marinade spread out and filled the entire space.

Qing Bao, who had been playing well under the peach blossom tree, couldn't sit still anymore. He ran over with his ball in his arms and looked at it longingly by the stew pot, and couldn't stop sniffing it.

Just like a greedy little milk dog.

Shen Yizhi couldn't help laughing, picked him up, dipped his chopsticks in the marinade and gave him a taste.

Qing Bao smacked his lips and held her hand: "More."

“Snack food, don’t finish the stewed soup before the stewed meat is ready.”

Shen Yizhi fed him some cooked food that had been stored in the warming array, and finally managed to calm him down.

“Sit down obediently, and my mother will make braised food.”

She brought a small stool over for Qing Bao to sit on.

In order to wait for food, Qing Bao behaved very well. He sat on the stool obediently and ate the steamed egg in his hand while enjoying the fragrant braised aroma.

Shen Yizhi planned to make more at one time. He would make some vegetarian stewed vegetables and store them first, and then make meat dishes later to avoid losing the flavor.

This busy work lasted a whole day. Except for going out twice during meals, Shen Yizhi spent the rest of the time in the space cooking various delicacies.

After finishing her work and looking at the large amount of food piled in front of her, she suddenly felt proud and satisfied.

This night was spent in quiet practice.

Early the next morning, Shen Yizhi quietly got up from Qing Bao, walked out of the room, washed himself, drove the donkey cart, took a lot of food, and headed to Yunchan Temple.

Far away, she heard the ringing of the bells from the temple, which became clearer and longer.

With the mist in the distant mountains, it has a unique artistic conception.

After entering the temple gate, Shen Yizhi was about to find a monk to ask where Master Changfeng was. A young monk came towards her and saluted: "Donor, the abbot knows that you are coming, so he specially asked the young monk to welcome you here. Come with me."