Chapter 294： : Three Puppet Principles

He Buzhi said to his seventh uncle, "You tell me first."

Uncle Seventh did not refuse and said directly: "I think both dishes are delicious. I can't tell the difference."

He felt that he was just here to make up the numbers.

He Buzhi originally wanted to wait for Master Changfeng to speak, but seeing him tasting bite after bite, he had no intention of speaking for the time being, so he spoke.

"If you want to cook the fried shredded pork with green pepper well, the shredded pork should be tender and flavorful, and the green pepper should be crispy and not overcooked. After tasting the two dishes in front of me, I think the one on the left is better because of its heat. , just right, the green pepper on the right is a little weak.”

Master Changfeng only put down his chopsticks at this time.

“In terms of color, there is nothing to fault about the two dishes. In terms of aroma, the one on the left is slightly better.”

In this way, the dish on the left wins.

Du Zhen really wanted to ask who made this dish, so Bao Jixiang took a chopstick of shredded green pepper pork from the plate on the right and put it into his mouth.

Why does he need to taste the food he cooked? So obviously, the one on the right was done by Shen Yizhi.

After tasting it, he nodded: "Well, yes, it's just a little bit behind me. Mr. He has a sensitive tongue, and he can taste even this subtle difference."

He turned to Shen Yizhi: "Do you know where the difference is?"

Shen Yizhi looked like he was being taught something: "Please tell me."

"There is always a little time between when the food is cooked and when it is served on the table. If the heat of the food is just right when you cook it, wouldn't it taste a little worse when it is served? So I am cooking When cooking, a little residual heat is usually left to allow the dish to continue to develop during the serving process. When it is served to the guests, it will be just right. "

Shen Yizhi was suddenly enlightened and his eyes showed admiration.

Mr. Bao is indeed a person who has been studying cooking for decades, and he is already very proficient in cooking.

This had never occurred to her.

But what if she casts a Keep Warm spell after the dish is done?

“Just wait a moment, I’ll make it again.”

Children can be taught.

Bao Jixiang waved his hand: "Go ahead and check to see if the rice in the pot is cooked."

The only way to make egg fried rice is in this pot.

While Shen Yizhi was remaking the fried shredded pork with green peppers, the four people outside had almost finished the two plates.

Not long after, Shen Yizhi brought a second plate of fried shredded pork with green pepper to the table.

The four of them stretched out their chopsticks one after another.

After Bao Jixiang tasted it, he looked at Shen Yizhi in surprise and said, "You are very sensible. The heat of this dish is neither old nor tender, just right."

Shen Yizhi smiled and said nothing. Changfeng was probably the only one present who saw the trick she was playing.

In fact, she has no understanding at all. Even if she does, she still cannot tell the time as accurately as Mr. Bao does. That requires a lot of practice.

She just took a chance and used a heat preservation technique on this new plate of green pepper stir-fried shredded pork.

This keeps the dish at the same temperature it was when it was just taken out of the pan, and the heat will naturally not change.

By the time the other two dishes were reviewed, it turned out that Mr. Bao had won, but the two were tied for the stewed chicken soup.

Although he won, it was a narrow victory. Bao Jixiang praised Shen Yizhi very much.

I decided to stay right away.

However, there is still some hesitation about whether to take over Mingyue Restaurant.

He just wants to study new dishes using dishes and kitchen utensils he has never seen before, and is not very interested in managing a restaurant.

But he can’t just enjoy the benefits without paying anything, right?

Shen Yizhi took out a thick cookbook and handed it over. Bao Jixiang flipped through it, his eyes became brighter and brighter, and he said impatiently: "Where's the contract? Take it out quickly and I'll sign it."

He couldn't wait to be hired by Shen Yizhi.

This shows how attractive the cookbook is to him.

It’s not in vain that she racked her brains and compiled all the recipes she knew.

For five thousand years, China’s food culture has a long history. The mainstream cuisine alone is divided into eight major cuisines. Each cuisine contains no less than hundreds of dishes. Through evolution and innovation, these hundreds of dishes can be derived Countless ways come.

In addition to domestic dishes, there are also foreign...

Shen Yizhi couldn’t even remember how many dishes she had eaten, heard about, and seen in her previous life.

In short, it is enough for Mr. Bao to study.

With the manager of Mingyue Restaurant in charge, Shen Yizhi felt like he had put down another burden.

As for the management and operation of the restaurant, Shen Yizhi also gave Mr. Bao full autonomy. But she has one request, which is to have the restaurant officially open as soon as possible before the first day of October.

With clothing and food taken care of, who should manage the Mingyue Inn as a place of accommodation?

Shen Yizhi couldn't help but feel that there were not enough people under his command. After much deliberation, he had to exchange for two more intelligent puppets.

The name is taken from the previous one, Xiaoqi, Xiaoba.

Xiao Qi is responsible for managing the inn, and Xiao Ba is responsible for the carriage and horse racing business.

  Intelligent puppets are like robots. They are imprinted with three rules when they are built, but they are very different from the three principles of robots.

Article 1, you must obey your master’s orders.

Article 2: It shall not fall into the hands of anyone other than the owner.

Article 3, protect yourself.

Each item is based on the previous one.

So, these puppets who have recognized her as their master all obey her unconditionally. Even from a certain distance, she can use her spiritual consciousness to issue orders to them.

When necessary, she can also share their senses and be fully aware of what is happening around them.

This is why she likes to use puppets so much.

Now, she has between one and eighty-eight puppet subordinates.

 Xiao Yi is responsible for all the affairs of Hongdou Pavilion; Xiao Er is Xiao San’s assistant and does everything; Xiao San is her housekeeper and the most intelligent among the several puppets, and is responsible for coordinating all the affairs under her.

Xiaoqi—Mingyue Inn, Xiaoba—Mingyue Carriage and Horse Travel.

If we were to rank them in order, it would be: Xiao San—Xiao Er—Xiao Yi, Xiao Qi, and Xiao Ba.

 Xiao Si, Xiao Wu, and Xiao Lu are responsible for things in the space. They have basically no contact with Xiao San and the others and belong to different camps.

The team in her hands has roughly taken shape.

In the evening, Shen Yizhi held a small banquet at home and invited Xiao Yiba, Master Changfeng, He Buzhi, Du Li and his daughter, Bao Jixiang, Amu and others.

The first is to bring good luck to the wind.

The second is to let the people in your hands meet formally so that they can work together better in the future.

When the banquet was over, it was dark outside.

However, there is a street lamp standing every few meters on the roadside, illuminating the road brightly, so now everyone is not afraid of walking at night.

Even when the street lights first started to be erected, there were still people who went out to hang out at night just to experience the street lights.

But now everyone is basically used to it, so it’s time to sleep.

Shen Yizhi and Kun San cleaned up the mess on the table, and then led Qing Bao and Nian Nian back to the small building.

After entering the space, the two of them were about to run away when Shen Yizhi grabbed them by their collars.