Chapter 305： ：The scene of the banquet

Chunming Hall is grand and spacious, with windows on all sides. The windows are embedded with a piece of clear glass. The skylight shines straight in, illuminating the entire hall.

There are corridors on the left and right, across the water and the lake. When you look out, you will see a clear blue sky. Just looking at the water makes your heart and eyes clear.

The entire floor in the hall is paved with transparent pure spirit stones. Under the floor is a huge fish pond.

There are a group of brightly colored fish inside.

As soon as he stepped into it, someone exclaimed: "Ah! Why is the ground transparent?"

"Isn't this going to collapse?" It was Yu Linglong who spoke, and she hesitated to move forward.

Xiaosan said: "Don't worry, even if hundreds more people come, the ground will not collapse. You can just put your foot down."

He walked in with a leisurely look. Every time he took a step, the fish underneath inadvertently dispersed, like a gorgeous flower blooming under his feet.

The scene was so beautiful that it was indescribable.

“There are so many fish in it! It’s so beautiful...”

“How is this done? It’s amazing!”

“Won’t the fish suffocate to death in it?”

Just the fish under the floor caused everyone to talk about it.

After seeing enough of the novelty, everyone took their seats under the leadership of the maid.

This banquet is a separate meal system, with each person having a soft couch and a carved lacquer table.

It is soft, long, narrow and low, about one and a half meters long. It has a backrest and armrests. You can sit, lie down or recline. It is easy to do as you like, so that everyone can enjoy the banquet in various postures.

There is a black lacquered gold sunflower storage box on the desk. The lid is transparent. You can see nine small sunflower-shaped plates inside, with a circle in the middle. Each box contains a kind of snack. .

There are melon seeds, peanuts, nuts, raisins, halva, sweet-scented osmanthus cake, etc.

This is for everyone to fill their stomachs before the banquet.

There is also a fruit plate, a black silver plum blossom self-pouring pot, and an assorted enamel cup.

The fruit plate is filled with fresh and sweet fruits, including oranges, grapes, melons, dates...the plate is filled with bright colors.

The black silver plum blossoms poured into the pot, which was already filled with wine. Just pour it and drink it yourself.

There are also four dim sum dishes, namely: white shortbread, pink fruit, rose-flavored steamed dumplings, and fried magnolia slices.

And four dishes of cold appetizers: white sliced ​​chicken, soy sauce beef, preserved egg mixed with tofu, and cold lotus root slices.

Put a long desk full to the brim.

Beside the desk, there is a two-layered low shelf with a basin of water and a cloth on the upper shelf for guests to wash their hands and eat. There is a trash can framed at the bottom, into which you can throw peels, melon seed shells and the like.

The seats are divided into left and right, with thirty-five desk seats on each side, five horizontally and seven vertically. Each column corresponds to a heavenly stem. On the left are the five heavenly stems of A, B, C, Ding, and Wu, and on the right are the five heavenly stems of Ji, Geng, Xin, Ren, and Gui.

Then each column is named with Heavenly stem + number.

For example, the first column on the left, counting down, is: A one, A two, A three, A four...all the way to A seven. The second column is B one, B two, B three...B seven.

There is a reason why they are arranged in this way, which will be revealed later in the auction.

Beside the desk in front of each guest, there is a high table with toothpicks, straw paper and other items placed on it.

There is also a stick tube, in which are placed several bamboo sticks one finger wide, with the guest's seat number engraved on the top.

Behind each row of seats and by the window, there is a bamboo embroidered crabapple pier. Sitting on the embroidered pier is a maid. The maid uniformly combs her hair in a neat and neat bun. She does not wear any jewelry and is dressed in green. Narrow sleeves cross-collar skirt.

If the guests need it, they can call the maid at any time. For every five maids in green skirts, there is one maid in blue clothes, which is equivalent to the foreman.

Most of the people present were well-informed, but they were still shocked by the splendor of the banquet.

The food prepared on the table is all exquisite and delicious, the other small items are also meticulous and thoughtful, and the maids are all delicate and charming.

The fresh and charming floral fragrance floats in, and everything is so comfortable.

Bai Xiaoshu picked up a piece of shortbread and took a bite, her face couldn't help but reveal an expression of intoxicated surprise. The deliciousness was second to none. The key was that this cake was actually made of spiritual materials!

The full amount of spiritual energy entered her belly with the food and gently integrated into her meridians, making her feel as if she was in a hot spring and felt indescribably comfortable.

She tasted other foods in turn and found that everything was spiritual food!

The shock in my heart is no longer enough to be described in words.

Who is that Master Shen? !

If possible, she would really like to pack all the food and take it home for her family to try, but it would be too much of a waste to do so.

She is a guest, where can she eat and get food? It would be nice if you could buy it.

In order not to waste this spiritual food, Bai Xiaoshu elegantly and quickly ate all the food on the table.

Qin Xiaoyue was sitting next to her, also eating!

too delicious! Why is there such delicious food! Why should she have breakfast in the morning? How good it is to keep her belly!

How can anyone be reserved in front of real food? They all kept eating.

Of course, except for people like Gu Xueting, Luo Yaoyao and Master Changfeng.

Because they have tasted Shen Yizhi’s delicious food countless times.

So the wind and clouds can still remain calm at this moment.

Looking at the uneasy expressions of others eating, they couldn't help but feel a great sense of superiority in their hearts.

Luo Yaoyao looked at Wen Daoming (a master of jade carvings), whose beard trembled as he ate next to him, with pity in his eyes. He was really pitiful. He had lived so long without even tasting real food.

Wen Daoming noticed his gaze and looked over. Luo Yaoyao immediately changed his face. He picked up a shortbread and stuffed it into his mouth. His cheeks bulged high while chewing.

Hearing that Daoming felt he had found an ally: "Is it delicious? It's just too little, only four on a plate."

While speaking, he shook his head regretfully, shaking off a little bit of heart crumbs from his beard.

Luo Yaoyao said calmly: "It's okay, just average."

I was stunned when I heard Dao Ming’s eating movements. Is this normal? This old man is quite crazy.

Listen to what he said next: "These are just some appetizers. Only when the main dish comes later will you know what delicious food in the world is."

"how do you know?"

Luo Yaoyao knew how to show off, and said with a faint smile: "Because Master Shen is my disciple."

Then you see the other person showing envy and jealousy as you wish.

The voice from the conch in the hand of a maid in green at the back said: "It's time to serve the main course."

The conch in her hand is naturally an unusual thing, but a sound-transmitting snail.

Sound-transmitting snails are paired in pairs, and the sound received by one can be transmitted through the other.

Shen Yizhi specially exchanged it from the grocery store to serve today's banquet.

The maid in green clothes received the news and informed the other maids in green skirts. The maid in green skirts immediately took out a thick menu booklet from her treasure bag.