Chapter 673： :Blog before eating

In the afternoon, three buses stopped one after another at the "Taiping Village" at the foot of Zhaoyao Mountain.

Taiping Village is not a village that originally belonged here, but a residence specially built for the crew by the investors. The name was given by the director Lu Aiguo, which means that the filming was peaceful and everyone living here will be peaceful.

The houses in the village are all two-story wooden buildings set some distance from the ground, giving them a simple and natural beauty.

The lower floor is the living room, kitchen and bathroom, and the second floor is four rooms, so four people can live in one building according to the standard.

It is fully equipped with air conditioners, TVs, refrigerators and other furniture and appliances, and the living environment is quite good.

Shen Yizhi couldn't help but sigh: "The boss is the boss. He is so willing to spend money to invest in a TV series. In order to film a scene, he even went to the mountains to build a village for us to live in."

"Zhizhi, do you really think they are thinking about us? We are just here. I heard that Chen Yao plans to develop this area to build a tourist ecological zone, and this Taiping Village is used to test the water. We are here It’s just for them to try out the check-in experience. ”

Chen Yao is the investor, and its full name is Chen Yao Limited Liability Brokerage Company.

Shen Yizhi: "That's it, but it's us who enjoy it. I'm ready to set up a tent in the mountains."

Li Zhenzhen: "Hehe, that's what you said. Let's go up and choose a room."

Shen Yizhi and Li Zhenzhen chose two rooms in Xiangyang, with only a wall separating them. Most of the furniture in the room is made of wood and is varnished. The grain of the wood is clearly visible, making it simple and natural.

There is also a nice wood fragrance in the room.

Shen Yizhi looked around, and she liked them all, whether it was the owl-shaped wall lamp on the bedside or the bamboo-carved cup on the low table.

There is also a round pot-bellied pottery pot standing on the windowsill, with a bouquet of light yellow flowers inserted in it. There is no structure, but there is a kind of vigorous and wild beauty.

She is more satisfied with the living environment.

She opened the suitcase, and there wasn't much in it. There were only a few pieces of clothing, and most of the things were packed in the space ring.

She took out the things and sorted them into categories, then called Li Zhenzhen, and they went downstairs together.

“It’s almost 6 o’clock, I’m so hungry, Zhizhi, what should we eat for dinner?” Li Zhenzhen looked at Shen Yizhi eagerly.

“I’ll go to the kitchen to have a look.”

The refrigerator is full, and the storage cabinet under the counter is full of rice, flour, grains and oil, and there are even a lot of long-lasting vegetables.

Shen Yizhi quickly made up his mind, "Zhenzhen, it's already late now, and there's no time to make anything too complicated. Let's just eat something simple."

“Okay, okay, you have the final say, I’m not picky about food.”

Of course, the prerequisite is good food.

Shen Yizhi plans to make scallion oil cold noodles. This is simple and delicious, and is perfect for eating cold noodles in summer.

She poured an appropriate amount of peanut oil into the pot, added chopped green onions and garlic slices, and stirred slowly with a spatula.

A strong fragrance instantly filled the air. Li Zhenzhen, who was waiting in the living room, was made hungrier by the smell and went into the kitchen, "Zhizhi, what are you doing? Why does it smell so good?"

"I'm cooking onion oil. If you're really hungry, just use the fruit on the table as a cushion. I'll be here for a while."

“Okay.” Li Zhenzhen had no choice but to press his stomach and go out.

“Zhizhi, what delicious food are you cooking here? The smell wafts so far away that I can smell it even there.”

Lu Aiguo lives in a wooden house not far from here. He was discussing filming with several creatives. When he smelled this smell, he immediately couldn't stand it. How could he still have the time to discuss the plot?

No, I came here with people to eat.

Shen Yizhi was about to put the noodles into the pot when he heard the sound and went out, "Director Lu—"

I noticed that there was a man in a wheelchair next to him. He was about thirty years old. He was quite handsome and handsome, but he had a time-honored temperament that was inconsistent with his appearance.

“Are you stupid? Come on, let me introduce to you. This is the scriptwriter Gu who you have always wanted to meet, and he is also the author of the original play Shui Tiao Ge Tou.”

Shen Yizhi was really shocked. In her imagination, Shui Tiao Ge Tou was a middle-aged man with an average appearance in his forties. It was not surprising that she thought so. After all, Shui Diao Ge Tou had been on the Internet as a writer for many years. The great masters in the Internet literary circle must be quite old, and none of the great masters in the Internet literary circle seem to be stunningly good-looking.

After all, most of their talents are focused on talent. If their appearance is also outstanding, then why should they be allowed to live in the same country?

Unexpectedly, Shuidiao Ge Tou was so young and good-looking.

However, the loss of consciousness was only for a moment. She hurriedly invited people inside and made tea for the two of them.

Lu Aiguo waved his hand in a nonchalant manner: "Zhizhi, you go about your business, I'll be waiting for dinner."

With the two great figures Lu Aiguo and Gu Pingsheng, Li Zhenzhen did not dare to stay in the living room. After saying hello, he timidly went into the kitchen and patted his chest in fear.

Shen Yizhi glanced at her, "Looking at your future, Director Lu doesn't eat people, why are you so afraid of him?"

Li Zhenzhen hurriedly made a "shush" gesture and looked outside the kitchen, "I know, please keep your voice down."

He leaned close to her ear: "The Demon King of Lu is so kind to you and treats you like his own granddaughter. Of course you are not afraid of him anymore, but I was afraid of being scolded by him. You don't know that this is the first time I am under his hands. How I was scolded for filming, that scene is still a psychological shadow in my mind. Sometimes I wake up with fear even in my dreams.”

In the living room, Gu Pingsheng took a sip of tea, and Lu Aiguo said sternly: "How is it? It's not worse than the snow-capped clouds and mist you have there, isn't it?"

Gu Pingsheng took a sip and was about to nod when the whispers in the kitchen reached his ears. He glanced at his old friend with a half-smile, "Well, it's not bad."

Twenty minutes later, the table was already filled with delicious food.

A pot of scallion oil cold noodles. The amber scallion oil soaks every noodle. The sauce is rich in color. It is dotted with green minced scallions, orange shreds of radish, and tender green cucumber shreds. Just looking at it will make people lick their fingers. .

A plate of cold cucumbers. Cut the cucumbers into small sections and stack them together. Top it with a sauce made of garlic, ginger, vinegar, light soy sauce, chili sesame oil, etc. It is simple and refreshing.

 A large bowl of tomato and egg soup. In the clear light red soup, there are peeled tomatoes and clusters of flower-like egg drops floating in it. After a sip, it is hot but extremely ironed.

Three simple meals, but full of color and flavor.

Lu Aiguo couldn't wait to start, but Li Zhenzhen shouted: "Wait!"

Facing the weird looks from the two bosses, Li Zhenzhen took out his mobile phone and took a photo of several dishes on the table. He briefly edited it and then posted it on WeChat.

 Li Zhenzhen V: My little fairy made it, it’s delicious [happy.jpg]

After posting on Weibo, she put away her phone as if nothing had happened, "Okay, let's eat. Why are you all looking at me?"